Double Tall Coffee Bar's Shibuya cocoti branch is a compact, walk-up espresso stand tucked into the ground floor of the cocoti building on Meiji-dori, just steps from Shibuya Station. Born from a Harajuku coffee brand, this outpost is takeout-only, with room behind the counter for little more than the barista, so guests typically sip their drinks standing outside. The focus is squarely on precise espresso and hand-drip coffee, rounded out by a rotating lineup of seasonal lattes such as coconut milk, sakura soda, hojicha, and strawberry matcha, alongside classic teas and lemonades.