Sushi Gintomi is an intimate eight-seat counter restaurant tucked away in Ginza, a quiet hideaway feel that suits a relaxed, unhurried evening. The current chef reopened the shop in September 2018, renewing his father's long-running Ginza Edogin into its present form. The kitchen focuses entirely on Edomae sushi, sourcing the best fish of the day and pairing it with sake, shochu, and wine. There is no à la carte ordering — every seating revolves around a chef's-choice seasonal omakase course, and guests are asked to avoid strong perfume or cologne so as not to interfere with the aromas of the fish.
Address
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−7−７ 中央林ビル 1F
Counter seating (8 seats)Non-smokingReservations recommended (TableCheck)Credit cards accepted (Visa, Mastercard, JCB, Amex, Diners)Free Wi-FiOmakase-only course, no à la carteWhole-restaurant private hire availableGuests asked to avoid strong perfume or cologneEdomae sushiSake, shochu, and wine available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Omakase Course
Seasonal Omakase Course
Chef's choice Edomae sushi omakase course built around the best seasonal fish of the day. This is the restaurant's only menu format — there is no a la carte ordering, and course price varies with the ingredients used.