USUAL B．
Powered by Google
A relaxed Italian dining bar tucked into a backstreet between Nihonbashi and Kanda, open since 2005. The ground floor has a cosy counter with eight seats; the second floor tables seat nineteen and can be hired out from ten people for parties. The kitchen covers a broad Italian-leaning menu — caprese, raw-ham salads, grilled lamb chops, pizza, pasta, doria — all at friendly price points, with a happy hour running until 19:00 where cocktails, beer, and wine are each ¥300.焼酎, wine, and cocktails are all given real attention, making it as comfortable for solo counter drinking as for company send-offs.
Address
4-chōme-4-16 Nihonbashihongokuchō, Chuo City, Tokyo 103-0021, Japan
Open in Google Maps
Hours
TodayLast order: 22:30
Closes soon11:30 – 13:3017:00 – 23:00
MondayLast order: 22:30
11:30 – 13:3017:00 – 23:00
TuesdayLast order: 22:30
11:30 – 13:3017:00 – 23:00
WednesdayLast order: 22:30
11:30 – 13:3017:00 – 23:00
ThursdayLast order: 22:30
11:30 – 13:3017:00 – 23:00
FridayLast order: 22:30
11:30 – 13:3017:00 – 23:00
Saturday
Closed
Sunday
Closed
Features
Reservations acceptedSmoking allowed (all seats)Credit cards acceptedCosy backstreet Italian dining barAfter-work drinks, office parties, solo dining2nd floor private hire from 10 guests (up to 20)Italian-style dining barHappy Hour 17:00–19:00, drinks from ¥300Party course (food + all-you-can-drink) from ¥4,000QR code payment accepted
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Starters & Small Plates
Main Dishes
Desserts
Starters & Small Plates
Ripe Tomato Caprese
Classic caprese salad made with fully ripened tomatoes, fresh mozzarella, and basil.
¥480
Liver Mousse with Baguette
Smooth, creamy liver mousse served with sliced baguette.
¥580
House-made Pickles
Seasonal vegetables pickled in-house.
¥480
Wagyu Tagliata with Balsamic Sauce
Thinly sliced grilled Japanese black beef (wagyu) served with the house special balsamic reduction.
¥850
Roman-style Sautéed Spinach
Spinach sautéed Roman style with garlic and olive oil.
¥680
Soft Shell Shrimp Fritter
Crispy deep-fried whole soft-shell shrimp.
¥850
Prosciutto and Arugula Salad
A generous mound of peppery arugula topped with Italian prosciutto crudo.
¥780
Caesar Salad with Soft-boiled Egg
Classic Caesar salad topped with a warm soft-boiled egg.
¥780
Hot Calamari Ring Escabeche
Warm fried squid rings in a tangy Spanish-style escabeche marinade.
¥680
Marinated Octopus
Tender octopus marinated with herbs, olive oil, and citrus.
¥680
Lemon-marinated Scallop
Fresh scallops cured and marinated with lemon juice and herbs.
¥680
Coarse-ground Sausage Platter
A selection of house-style coarsely ground sausages, grilled to order.
¥780
Oil Sardine Garlic Roast
Oil-packed sardines roasted with garlic in the oven.
¥680
6-Vegetable Grill with Cream Cheese Dip
Six colourful seasonal vegetables grilled and served with a cream cheese dipping sauce.
¥850
Fresh Mushroom Oil Pot
Raw fresh mushrooms served in a pot of seasoned olive oil.
¥480
Whelk with Garlic Butter, Oven-baked
Whole whelk (tsubugai) baked in the oven with garlic butter.
¥680
Grilled Lamb Chops
Juicy lamb chops grilled over high heat and seasoned simply with herbs and salt.
¥980
Mixed Olive Platter
A selection of marinated olives.
¥480
Cheese Platter
Assorted cheeses served with accompaniments.
¥850
Salami and Prosciutto Platter
A charcuterie platter of sliced salami and Italian prosciutto.
¥850
Mixed Nuts
Assorted roasted nuts.
¥300
Dried Fruit Platter
An assortment of dried fruits.
¥480
Main Dishes
Hamburger Steak in Pastry (Tomato-Cheese or Demi-glace)
A juicy hamburger steak encased in flaky pastry, available in tomato-cheese or demi-glace egg sauce.
¥980
Potato and Bacon Cheese Gratin
A rich, bubbling gratin of potato and bacon blanketed in melted cheese.
¥680
Rich Genovese Pasta with Pickled Plum
A deeply flavoured basil pesto pasta finished with a hint of Japanese pickled plum (umeboshi).
¥950
White Garlic Pizza
Pizza with a white (no tomato) garlic-based sauce.
¥750
Chicken Doria with White Sauce and Colourful Vegetables
Japanese-style baked rice dish (doria) with chicken, assorted vegetables, and béchamel sauce.
¥850
Milanese Eggplant and Meat Sauce Doria
Baked rice (doria) in the Milanese style, topped with eggplant and a robust meat sauce.
¥850
Spanish Jamón Serrano
Thinly sliced Spanish dry-cured ham (Jamón Serrano), served as-is.
¥750
Desserts
Kiss Chocolate
A chocolate dessert treat.
¥480
Semifreddo with Strawberry Raspberry Sauce
Italian semi-frozen dessert served with a fresh strawberry and raspberry coulis.
¥500
Mint Sorbet
Refreshing mint-flavoured sorbet to finish the meal.
¥380