東レ室町社員クラブ
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Tucked into the 9th floor of the Nihonbashi Muromachi Building near the Bank of Japan, this members' club dining room run by Toray Industries has quietly opened its doors to the general public. The space is calm and traditional — a proper Japanese dining room with tatami-style private rooms and unhurried table service that feels worlds away from a typical company canteen. Lunch sets (all ¥1,000) rotate daily and punch far above their price point, covering everything from kaisendon to grilled fish teishoku. Evening brings full kaiseki courses and individual à la carte dishes, making it equally suited to a relaxed dinner. Walk-ins only for lunch; dinner reservations accepted by phone.
Address
9F, 3-chōme-3-16 Nihonbashihongokuchō, Chuo City, Tokyo 103-0021, Japan
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Hours
Today
Opens soon11:45 – 13:0017:45 – 21:00
Monday
11:45 – 13:0017:45 – 21:00
Tuesday
11:45 – 13:0017:45 – 21:00
Wednesday
11:45 – 13:0017:45 – 21:00
Thursday
11:45 – 13:0017:45 – 21:00
Friday
11:45 – 13:0017:45 – 21:00
Saturday
Closed
Sunday
Closed
Features
Private rooms availableReservations accepted (dinner only)Non-smokingCredit cards acceptedCalm traditional Japanese dining roomCompany lunch, relaxed business dinnerWalk-in only for lunchJapanese cuisine (washoku)All lunch sets ¥1,000Dinner courses from ¥3,500
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Weekday Lunch Sets (all ¥1,000)
Dinner Courses
Dinner À la Carte
Weekday Lunch Sets (all ¥1,000)
Seafood Rice Bowl
A generous bowl of fresh seafood over seasoned rice. One of the most popular daily lunch sets, often selling out early.
¥1,000
Seafood Chirashi and Soba Set
Scattered seafood sushi rice paired with a side of cold soba noodles. A classic Japanese combination that satisfies on both fronts.
¥1,000
Grilled Hokke Fish Teishoku
Grilled Atka mackerel (hokke) with salt, served with rice, miso soup, and side dishes. A hearty everyday Japanese fish set.
¥1,000
Dried Mackerel Teishoku
Bunka-boshi style dried and grilled mackerel — a classic preserved-fish preparation with deeply concentrated umami. Served with rice, miso soup, and pickles.
¥1,000
Katsudon and Soba Set
Breaded pork cutlet simmered in dashi and egg over rice, paired with soba noodles. A filling and comforting Japanese staple.
¥1,000
Fried Shrimp and Croquette Teishoku
Crispy deep-fried shrimp alongside a Japanese-style potato croquette, served with rice, miso soup, and side salad.
¥1,000
Beef Sukiyaki Rice Bowl and Soba Set
Beef simmered sukiyaki-style in sweet soy broth, served over rice with a side of soba. A premium-feeling lunch at a surprisingly low price.
¥1,000
Daily Fish Teishoku
A rotating daily fish set with whatever seasonal catch is available. Typically grilled or simmered, served with rice, miso soup, and pickles.
¥1,000
Dinner Courses
¥3,500 Dinner Course
An accessible set course featuring seasonal dishes such as kakiage (oyster fry) and steamed pork with vegetables. A multi-dish progression through classic Japanese cooking techniques.
¥3,500
Kaiseki Course
A full traditional kaiseki multi-course meal progressing through seasonal small dishes, soup, grilled fish or meat, rice, and dessert. Suited for business entertainment or celebratory dinners.
¥From ¥5,000
Dinner À la Carte
Tempura
Lightly battered and deep-fried seasonal vegetables and prawns. A Japanese classic available as an individual dish at dinner.
Seafood Rice Bowl
The same popular seafood rice bowl available at dinner, served with fresh seasonal fish over seasoned rice.
Fried Oysters
Crispy panko-breaded deep-fried oysters. A seasonal dish featuring plump oysters with a light golden crust.
Steamed Pork and Vegetables
Thinly sliced pork steamed together with seasonal vegetables. A light and flavourful dish suited as a course component or à la carte side.