Fukuya is a quietly sophisticated yakitori-and-soba den in Nihonbashikodenmacho, its wooden interior offering a calm escape from the city bustle. The menu pairs charcoal-grilled yakitori skewers with freshly made soba noodles — a combination rare enough to make the venue a neighborhood favorite. A curated sake lineup and the house craft beer "Shirohonoka" complement the food. The tapas-style starter plate draws consistent praise from repeat visitors.

Address

14-19 Nihonbashikodenmachō, Chuo City, Tokyo 103-0001, Japan

Contacts

Phone

03-5695-8030

Instagram

https://www.instagram.com/

Hours

Today

Opens soon

17:00 – 23:00

Monday

17:00 – 23:00

Tuesday

17:00 – 23:00

Wednesday

17:00 – 23:00

Thursday

17:00 – 23:00

Friday

17:00 – 23:00

Saturday

17:00 – 23:00

Sunday

Closed

Features

Non-smokingCash onlyCalm wooden interior izakayaIdeal for after-work drinksYakitori and soba combinationYakitori 5-piece platter, sesame dipping sobaCraft beer Shirohonoka, rich sake selection¥2,000–6,000 per person

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Starters & Small Plates

Yakitori

Soba Noodles

Drinks

Starters & Small Plates

Daily Tapas Starter Plate

A rotating selection of seasonal small bites served as a welcome course. Regularly praised by guests for its creativity and variety.

¥500

Japanese Rolled Omelette

Soft, custardy Japanese-style rolled egg seasoned with dashi broth. Delicate and savory.

¥580

Cold Tofu

Chilled silken tofu topped with grated ginger, green onion, and soy sauce. Simple and refreshing.

¥380

Edamame

Steamed salted soybeans. Classic izakaya starter, great with beer or sake.

¥380

Chicken Skin with Ponzu

Crispy chicken skin dressed in tangy citrus ponzu sauce. Crunchy, savory, and addictive.

¥480

Kamaboko Fish Cake with Wasabi

Sliced steamed fish cake served with wasabi and soy sauce. Traditional izakaya snack.

¥480

Assorted Pickles

Selection of Japanese fermented and salted vegetables. Palate-cleansing and pairs well with sake.

¥380

Yakitori

Yakitori 5-Piece Platter

Assorted selection of five charcoal-grilled chicken skewers. The most popular order at Fukuya — a must-try combination.

¥880

Chicken Thigh Skewer

Juicy chicken thigh grilled over charcoal. Available with salt (shio) or sweet tare sauce.

¥160

Chicken and Leek Skewer

Alternating pieces of chicken thigh and green leek grilled to charred perfection. Classic yakitori combination.

¥160

Chicken Meatball Skewer

Minced chicken meatball with a slightly chewy texture, glazed with sweet tare. Often served with egg yolk for dipping.

¥180

Chicken Gizzard Skewer

Tender chicken gizzard with a satisfying crunch. Seasoned simply with salt and yuzu pepper.

¥160

Chicken Skin Skewer

Crispy-grilled chicken skin skewer, fatty and savory. Best enjoyed with salt seasoning.

¥150

Chicken Liver Skewer

Chicken liver grilled until just cooked through, rich and creamy inside. Tare-glazed for depth.

¥160

Chicken Heart Skewer

Chicken heart grilled over high heat, tender with a slightly firm bite. Seasoned with salt.

¥160

Chicken Tail Skewer

Fatty and flavorful chicken tail, considered a delicacy among yakitori lovers. Charred and juicy.

¥170

Chicken Wing Skewer

Whole chicken wing grilled over charcoal until golden and crispy. Seasoned with salt and pepper.

¥200

Soba Noodles

Soba with Sesame Dipping Broth

Cold soba noodles served with a rich, nutty sesame-based dipping broth. A Fukuya signature praised for its depth of flavor.

¥980

Cold Zaru Soba

Chilled buckwheat noodles served on a bamboo tray with classic tsuyu dipping sauce and wasabi. Clean and refreshing.

¥850

Hot Soba in Broth

Warm soba noodles in a delicate dashi-based soy broth. Simple and comforting, topped with green onion.

¥800

Duck Nanban Soba

Hot soba noodles with sliced duck breast and green leek in a rich dashi broth. Hearty and elegant.

¥1,280

Tempura Zaru Soba

Cold zaru soba served alongside a selection of crispy tempura. A satisfying combination of textures.

¥1,480

Soba with Grated Yam

Cold soba topped with sticky grated mountain yam (tororo) and served with dipping broth. Silky and refreshing.

¥980

Drinks

Shirohonoka Craft Beer

Fukuya's signature house craft beer. Light, crisp, and slightly floral — an exclusive to this restaurant.

¥680

Draft Beer

Cold draft beer on tap. Classic pairing with yakitori.

¥580

Japanese Sake (Various)

A rich selection of sake from various breweries, curated to complement the food. Ask staff for seasonal recommendations.

¥650

Shochu

Japanese distilled spirit available straight, on the rocks, or with water. Barley or sweet potato base.

¥550

Plum Wine (Umeshu)

Sweet and slightly tart Japanese plum wine. Available on the rocks or with soda.

¥550

Highball

Whisky and soda. Light and refreshing, a popular izakaya pairing.

¥500

Soft Drinks

Non-alcoholic options including oolong tea, cola, and orange juice.

¥380

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