Okada

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Address
13-6 Nihonbashikodenmachō, Chuo City, Tokyo 103-0001, Japan
Contacts
Website
https://mobile.twitter.com
Hours
Today
Open now
11:15 – 15:00
Monday
11:15 – 15:00
Tuesday
11:15 – 15:00
Wednesday
11:15 – 15:00
Thursday
11:15 – 15:00
Friday
11:15 – 15:00
Saturday
Closed
Sunday
Closed
Features
Counter seating onlyCash onlyClassic Tokyo standing soba counterQuick weekday lunchBuckwheat soba noodlesShungiku tempura soba, chilled eggplant tempura sobaVending machine ticket orderingUnder ¥1,000 per person
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Hot Soba
Cold Soba
Large Size & Toppings
Rice Dishes
Hot Soba
Spring Chrysanthemum Tempura Soba (Hot)
Hot soba noodles topped with crispy spring chrysanthemum greens tempura in a dashi soy broth. The most popular item at Okada.
¥530
Plain Hot Soba
Simple hot buckwheat soba in a light dashi and soy broth, topped with green onion. The foundational dish of the menu.
¥380
Tanuki Soba (Hot)
Hot soba topped with crispy tenkasu tempura scraps. Light, crunchy, and satisfying.
¥430
Kitsune Soba (Hot)
Hot soba topped with a large sheet of sweet simmered tofu skin (aburaage). Sweet-savory and filling.
¥450
Tsukimi Soba (Hot)
Hot soba with a raw egg cracked on top resembling the moon. Silky and rich when mixed into the broth.
¥450
Kakiage Tempura Soba (Hot)
Hot soba topped with a large kakiage fritter of mixed vegetables and shrimp. Crunchy, substantial, and very popular.
¥550
Eggplant Tempura Soba (Hot)
Hot soba with crispy fried eggplant tempura. The eggplant absorbs the broth beautifully as it softens.
¥530
Croquette Soba (Hot)
Hot soba topped with a potato croquette. A Tokyo fast-soba classic — the croquette breaks apart in the broth.
¥500
Mekabu and Wakame Seaweed Soba (Hot)
Hot soba with two types of seaweed — mekabu (sporophyll) and wakame. Slimy, umami-rich, and highly nutritious.
¥520
Meat Soba (Hot)
Hot soba with savory simmered pork or beef topping. Hearty and satisfying for a quick lunch.
¥580
Curry Soba (Hot)
Hot soba in a mild Japanese curry broth. Warming and hearty, a popular winter option.
¥580
Hayashi (Hashed Beef) Soba
Hot soba in a rich demi-glace style hashed beef sauce. A Western-Japanese fusion popular at this shop.
¥620
Cold Soba
Chilled Eggplant Tempura Soba Large Size
Cold soba noodles with crispy eggplant tempura, served with dipping broth. Extra large portion — the most ordered cold dish at Okada.
¥680
Zaru Soba (Cold)
Classic cold soba on a bamboo tray with tsuyu dipping sauce and wasabi. Clean and refreshing.
¥430
Cold Kakiage Tempura Soba
Chilled soba with mixed vegetable and shrimp kakiage tempura, served cold with dipping broth.
¥580
Cold Tanuki Soba
Cold soba with crispy tenkasu tempura scraps, served chilled with light soy dipping sauce.
¥450
Cold Tsukimi Soba
Cold soba with raw egg. Mix gently to create a silky, rich texture in the cold dipping broth.
¥480
Cold Meat Soba
Chilled soba with savory seasoned meat topping. Refreshing and substantial for a summer lunch.
¥600
Large Size & Toppings
Large Size Upgrade
Upgrade any soba dish to a large portion. Recommended for those with a bigger appetite.
¥100
Onsen Egg Topping
Soft-poached egg with a creamy, runny yolk. Adds richness to any soba dish.
¥100
Tenkasu Tempura Scraps Topping
Extra crispy tempura scraps to add crunch to any dish.
¥50
Rice Dishes
Steamed White Rice
A bowl of steamed Japanese short-grain rice. Available as a side with any soba order.
¥150
Japanese Curry Rice
Mild Japanese-style curry served over steamed rice. A hearty standalone option.
¥580
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