A warmly lit izakaya tucked into the backstreets of Nihonbashikodenmacho, Masara blends Japanese drinking culture with Indian spice. The counter seats fill quickly with regulars drawn to owner "Momo-san," whose approachable personality defines the room's relaxed charm. Signature offerings include tandoori chicken, Kashmir curry, and a Friday-only hamburger steak that locals plan their weeks around. Budget ¥2,000–6,000 per person for a full evening of food and drinks.

Address

10-8 Nihonbashikodenmachō, Chuo City, Tokyo 103-0001, Japan

Contacts

Website

https://tabelog.com/en/tokyo/A1302/A130204/13256128/

Phone

03-3662-0036

Hours

Today

Opens soon

17:00 – 23:00

Monday

17:00 – 23:00

Tuesday

17:00 – 23:00

Wednesday

17:00 – 23:00

Thursday

17:00 – 23:00

Friday

17:00 – 23:00

Saturday

17:00 – 23:00

Sunday

Closed

Features

Non-smokingCash onlyCozy backstreet izakayaGreat for solo dining or small groupsIndian-influenced izakaya cuisineTandoori chicken, Kashmir curryFriday-only hamburger steak¥2,000–6,000 per person

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Snacks & Starters

Curries

Friday Special

Grilled Dishes

Drinks

Snacks & Starters

Tandoori Chicken

Marinated chicken grilled in a tandoor oven, seasoned with yogurt and Indian spices. Smoky exterior with juicy, tender meat inside. Masara's signature dish.

¥780

Kashmir Curry

Rich, aromatic curry with deep spicing inspired by the Kashmir region. Served with rice or naan. Mildly hot with complex layers of flavor.

¥880

Indian-style Salad

Fresh vegetable salad dressed with cumin and lemon vinaigrette. Light and refreshing starter.

¥480

Cheese Naan

Freshly baked leavened flatbread stuffed with melted cheese. Soft and slightly charred on the outside.

¥580

Plain Naan

Classic tandoor-baked flatbread. Ideal for scooping up curries or dipping in sauces.

¥380

Samosa

Crispy fried pastry parcels filled with spiced potato and peas. Served with mint chutney.

¥480

Lassi

Chilled yogurt drink, available plain or mango flavored. Cooling and slightly tangy.

¥380

Papadum

Thin crispy lentil wafers seasoned with pepper and cumin. Served as an appetizer with chutneys.

¥280

Curries

Butter Chicken Curry

Creamy tomato-based curry with tender chicken pieces. Rich and mildly spiced, great for those new to Indian food.

¥880

Spinach Curry (Saag)

Velvety pureed spinach curry with paneer or chicken. Earthy and mildly spiced with garlic and ginger.

¥850

Lentil Curry (Dal)

Slow-cooked yellow lentils with cumin, turmeric, and garlic. Hearty vegetarian comfort food.

¥780

Vegetable Curry

Seasonal vegetables simmered in a fragrant tomato and onion masala. Vegan-friendly.

¥820

Mutton Curry

Slow-braised mutton in a bold, deeply spiced gravy. Rich with robust flavor, served with rice.

¥980

Friday Special

Hamburger Steak

Juicy Japanese-style hamburger steak with demi-glace sauce. Available Fridays only — a beloved weekly tradition at Masara.

¥980

Grilled Dishes

Seekh Kebab

Minced spiced lamb grilled on skewers. Smoky, juicy, and fragrant with herbs and spices.

¥780

Tandoori Fish

White fish marinated in yogurt and spices, cooked in a tandoor oven. Flaky with a lightly charred crust.

¥850

Tandoor Grilled Vegetables

Seasonal vegetables marinated and cooked in a tandoor. Smoky, caramelized, and ideal as a vegetarian sharing plate.

¥680

Drinks

Draft Beer

Cold draft beer on tap. Refreshing pairing with spicy Indian dishes.

¥550

Masala Chai

Spiced milk tea brewed with cardamom, ginger, cinnamon, and black tea. Warm and aromatic.

¥380

Japanese Sake

Selection of chilled or warm sake to complement the izakaya-style experience.

¥550

Highball

Whisky and soda highball, light and easy drinking. A standard Japanese izakaya staple.

¥480

Soft Drinks

Selection of non-alcoholic beverages including cola, orange juice, and oolong tea.

¥380

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