cafe&dining MONKEY TREE
Powered by Google
A French-inspired bistro in Bakurocho with natural wine, craft beer and seasonal bistro cuisine. Recently rebranded from Cafe & Dining MONKEY TREE, the spacious interior features generous sofa seating, a long counter and warm lighting — ideal for dates or a relaxed dinner after work. The kitchen leans heavily on Toyosu-sourced fresh fish, Hakata jidori chicken and quality beef, turning them into carefully crafted plates like carpaccio, paper-wrapped fish and a decadent sea-urchin carbonara. A homemade-bread charge kicks off every table.
Address
Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashibakurochō, 1-chōme−5−４ 中庄ビル 1F
Open in Google Maps
Hours
TodayLast order: 22:00
Open now11:30 – 15:0017:00 – 23:00
MondayLast order: 22:00
11:30 – 15:0017:00 – 23:00
TuesdayLast order: 22:00
11:30 – 15:0017:00 – 23:00
WednesdayLast order: 22:00
11:30 – 15:0017:00 – 23:00
Thursday
11:30 – 15:00
FridayLast order: 22:00
11:30 – 15:0017:00 – 23:00
SaturdayLast order: 22:00
11:30 – 15:0017:00 – 23:00
Sunday
11:30 – 15:00
Features
Natural wine and craft beerReservations recommendedPrivate use available (25+ guests)English menuCredit cards acceptedFree Wi-FiNon-smokingWheelchair accessibleFrench bistroDates, after-work dinner
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Antipasto Misto (Small appetizers to share)
Cold Appetizers
Warm Appetizers
Main Dishes
Pasta
Dessert
Bread
Antipasto Misto (Small appetizers to share)
Mozzarella Cheese
Fresh mozzarella cheese served as a small shared bite.
¥660
Caprese
Classic Italian caprese with mozzarella, tomato, and basil.
¥880
Prosciutto
Thinly sliced Italian-style cured ham.
¥1320
Mushroom Ajillo
Mushrooms sauteed in garlic-infused olive oil, Spanish-style.
¥880
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and olive oil.
¥660
Bagna Cauda
Warm Italian dipping sauce made with anchovies and garlic, served with vegetables.
¥990
Peperonata
Slow-cooked sweet bell peppers in olive oil, a classic Italian side.
¥770
Marinated Fish
Fresh fish marinated in herbs and olive oil.
¥880
Prosciutto & Arugula Pinchos
Small bite-sized pinchos topped with prosciutto and fresh arugula.
¥880
Cold Appetizers
Arugula Salad
Fresh arugula salad with a light dressing.
¥990
Strawberry & Asparagus Salad
Seasonal salad combining sweet strawberries and tender asparagus.
¥1540
Fresh Fish Carpaccio
Thinly sliced fresh fish served raw with olive oil and seasonings, Italian-style.
¥1100
Warm Appetizers
Cheese Omelette
Fluffy omelette filled with melted cheese.
¥1210
Ratatouille
Classic Provencal vegetable stew with zucchini, eggplant, and tomatoes.
¥1210
Red Shrimp Saute
Sauteed red shrimp with garlic and herbs.
¥1540
Gnocchi Gratin
Soft potato gnocchi baked au gratin with a rich, creamy cheese sauce.
¥1320
French Fries
Crispy golden fried potato strips.
¥880
White Asparagus
Tender white asparagus served warm, a seasonal European delicacy.
¥1430
Main Dishes
Fish Paper Wrap
Fresh fish baked in parchment paper with herbs and olive oil, locking in moisture and aroma.
¥2420
Hakata Chicken Roast
Roasted Hakata local chicken known for its firm texture and rich flavor.
¥2420
Pork Ginger Stir-fry
Stir-fried pork with ginger and savory sauce.
¥2420
Beef Skirt Steak
Grilled beef skirt steak with rich, beefy flavor and tender texture.
¥3300
Pasta
Bolognese
Classic Italian meat sauce pasta with slow-cooked ground beef and tomato.
¥1650
Carbonara
Creamy Roman-style pasta with eggs, pecorino cheese, and pancetta.
¥1650
Arrabbiata
Spicy tomato sauce pasta with garlic and red chili peppers.
¥1650
Genovese
Pasta tossed in fresh basil pesto sauce, Ligurian style.
¥1760
Pescatore
Seafood pasta in a tomato-based sauce with mixed fresh seafood.
¥1980
Sea Urchin Carbonara
Luxurious carbonara-style pasta enriched with fresh sea urchin, creamy and briny.
¥6000
Dessert
Tiramisu
Classic Italian dessert with layers of espresso-soaked ladyfingers and mascarpone cream.
¥660
Panna Cotta
Silky Italian cooked cream dessert with a light, delicate texture.
¥660
Ice Cream
Creamy ice cream dessert.
¥660
Chocolate Cake
Rich and moist chocolate cake.
¥660
Fruit Tart
Buttery pastry tart filled with cream and topped with fresh seasonal fruits.
¥660
Bread
Homemade Bread
Freshly baked house-made bread.
¥330