A stylish pop-up bar that operates as the alter ego of Sushi Taikai (鮨大海), a counter sushi restaurant in Nihonbashi-Bakurocho. Known informally as "Ura Taikai" (the hidden side of Taikai), & BOND transforms the intimate sushi space into an adults' social lounge focused on wine and whisky in the evenings. The concept blends the quiet sophistication of a sushi counter with the relaxed conviviality of a neighborhood bar, making it a distinctive and intimate spot in the Bakurocho wholesale district.

Address

1-1-3 Nihonbashi-Bakurocho

Contacts

Instagram

https://www.instagram.com/bond2026popupbar

Features

Reservations recommendedCredit cards acceptedWine and whiskyIntimate pop-up bar in sushi counterPop-up bar concept

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Wine

Whisky

Cocktails

Bar Snacks

Wine

Natural Red Wine by the Glass

A rotating selection of natural red wines chosen for their organic character and minimal intervention. Earthy, complex, and expressive.

¥1,200

Natural White Wine by the Glass

Natural white wines with vivid fruit character, minimal sulfites, and often a slight haze. Fresh and lively.

¥1,200

Orange Wine by the Glass

Skin-contact white wine with amber color and tannic grip. Textured, savory, and complex — a conversation starter.

¥1,300

Sparkling Wine by the Glass

Effervescent sparkling wine, lively and celebratory. Ask staff for the current selection.

¥1,200

Red Wine Bottle

Full bottle of red wine from the curated list. Selections change seasonally — ask staff for recommendations.

¥5,500

White Wine Bottle

Full bottle of white or natural wine from the selection. Ideal for sharing over a long evening.

¥5,500

Whisky

Yamazaki Single Malt

Japan's most celebrated single malt whisky, characterized by stone fruit, spice, and gentle Japanese oak. Served neat or on the rocks.

¥1,800

Hakushu Single Malt

Light and herbal single malt from the Japanese Alps, with green apple, fresh mint, and subtle peat smoke.

¥1,800

Hibiki Japanese Harmony

A harmonious blended Japanese whisky with floral, honey, and tropical fruit notes. Silky smooth.

¥1,600

Scotch Single Malt

A rotating selection of Scotch single malts from various regions. Ask staff for current offerings.

¥1,500

Islay Malt

Smoky, peaty Scotch from Islay — bold and maritime with iodine and sea salt notes. For lovers of intense whisky.

¥1,800

Cocktails

Whisky Highball

Japanese whisky poured over ice and topped with chilled soda water. Crisp, light, and endlessly drinkable.

¥1,100

Wine Cocktail

A light wine-based cocktail blending house wine with a seasonal fruit element or sparkling water. Refreshing and approachable.

¥1,100

Gin and Tonic

A premium gin and tonic with a wedge of fresh citrus. Clean and aromatic.

¥1,000

Non-Alcoholic Cocktail

A crafted zero-alcohol drink using seasonal fruits and herbs — full in flavor without the alcohol.

¥900

Bar Snacks

Kamaboko with Wasabi

Sliced steamed fish cake served with freshly grated wasabi and soy sauce. A classic Japanese bar snack with clean, oceanic flavor.

¥700

Japanese Rolled Omelette

Soft and pillowy rolled egg omelette seasoned with dashi broth. Delicate, slightly sweet, and a staple of Japanese bar culture.

¥800

Smoked Salmon

Cold-smoked salmon served with cream cheese and capers on crispy bread. Elegant and rich.

¥1,200

Cheese Platter

An assortment of cheeses with seasonal fruits and crackers. A refined pairing with wine and whisky.

¥1,300

Prosciutto Platter

Delicately sliced cured ham with seasonal accompaniments. Pairs beautifully with natural wine.

¥1,300

Assorted Nuts

Roasted and lightly salted mixed nuts — the perfect nibble between sips.

¥600

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