馬喰町の酒場 とりすけ
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A lively izakaya one minute from Bakurocho Station, opened July 2025 with counter and sunken horigotatsu seating for up to 100 guests. Charcoal-grilled yakitori and yakiton are the main event, alongside fresh seafood sourced from Tateyama Port. Drinks start from ¥109, making it one of the most budget-friendly spots in the area for casual after-work sessions and group banquets.
Address
1-chōme-5-16 Nihonbashibakurochō, Chuo City, Tokyo 103-0002, Japan
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Contacts
Hours
TodayLast order: 22:30
Opens soon17:00 – 23:00
MondayLast order: 22:30
17:00 – 23:00
TuesdayLast order: 22:30
17:00 – 23:00
WednesdayLast order: 22:30
17:00 – 23:00
ThursdayLast order: 22:30
17:00 – 23:00
FridayLast order: 22:30
17:00 – 23:00
SaturdayLast order: 22:30
17:00 – 23:00
Sunday
Closed
Features
Smoking allowedCredit cards acceptedIC card & e-money acceptedQR code payment (PayPay, etc.)Reservations availableYakitori & yakiton (charcoal grilled)Counter & sunken kotatsu seatingUp to 100 seats
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Cold Starters and Bar Snacks
Hot Dishes and Fried Foods
Sashimi and Raw Dishes
Yakitori and Yakiton Skewers
Grilled Whole Dishes
Hot Pot Nabe
Rice Dishes and Finishing Carbs
Desserts
Cold Starters and Bar Snacks
Crunchy Shark Cartilage with Plum
Thinly sliced shark cartilage tossed with pickled plum for a crunchy, tangy bite. A classic izakaya specialty.
¥439
Assorted Japanese Pickles
Seasonal tsukemono mix — a refreshing palate cleanser between skewers.
¥439
Lightly Pickled Avocado
Avocado marinated in a light asazuke brine — creamy with a subtle pickling tang.
¥549
Off-Grade Mentaiko Spicy Cod Roe
Off-grade but full-flavor spicy pollock roe — imperfect in shape but perfect in taste.
¥548
Kamaboko Fish Cake with Wasabi
Classic izakaya cold starter: sliced white fish cake served with wasabi and soy sauce.
¥549
Chicken Skin with Ponzu
Chilled crispy chicken skin dressed with tangy ponzu citrus vinegar. Light and refreshing.
¥329
Potato Salad with Soft-Boiled Seasoned Egg
Creamy Japanese potato salad topped with a halved soft-boiled marinated egg (ajitsuke tamago).
¥549
Endless Chinese-Style Eggplant
Chilled eggplant in a savory sesame-soy Chinese dressing. Aptly named ‘endless’ because it’s impossible to stop eating.
¥549
Cold Tofu with Chive Sauce
Cold silken tofu topped with tsubo-style marinated garlic chives. Clean and refreshing.
¥329
Pork Stomach with Ponzu
Sliced pork stomach served cold with ponzu dressing. A satisfying offal starter.
¥329
Premium Edamame
Boiled cha-mame green soybeans in pod. Higher-grade edamame with rich, nutty flavor.
¥329
Nagaimo Yam Tamari Pickles
Japanese mountain yam pickled in tamari soy sauce. Crunchy and deeply savory.
¥329
Hot Dishes and Fried Foods
Beef Offal Teppanyaki
Sizzling iron plate of beef offal (horumon) grilled with vegetables. Rich, hearty, and deeply savory.
¥1,099
Chicken Karaage
Deep-fried marinated chicken thigh pieces. Crispy outside, juicy inside.
¥659
Whole Fried Chicken Thigh
A full chicken thigh deep-fried to order. An impressive, satisfying single-serving dish.
¥879
Deep-Fried Oysters
Panko-breaded oyster fritters. Crispy golden exterior with a plump, briny interior.
¥769
Stir-Fried Liver and Chives
Classic Chinese-style pork liver and garlic chive stir-fry. Boldly flavored and iron-rich.
¥769
Lotus Root Stuffed Fritter
Slices of lotus root sandwiching seasoned minced meat, battered and deep-fried. Crunchy, juicy, and satisfying.
¥659
Manchurian-Style Gyoza
Pan-fried dumplings with a Manchurian-inspired filling. Crispy on the bottom, juicy inside.
¥549
Avocado Tempura
Lightly battered and fried avocado. Creamy inside with a delicate crispy shell.
¥549
Maitake Mushroom Tempura
Crispy tempura-battered hen-of-the-woods mushroom. Intensely earthy and fragrant.
¥549
Ham Cutlet
Classic Japanese deep-fried ham slice in breadcrumbs. A nostalgic, affordable favorite.
¥274
Stir-Fried Pea Shoots
Quickly stir-fried pea shoots. Tender and lightly seasoned.
¥439
Sashimi and Raw Dishes
Fresh Never-Frozen Bluefin Tuna Sashimi
Whole bluefin tuna sourced from Tateyama Port, served fresh and never frozen. Rich, buttery, and deeply flavored. The undisputed flagship dish.
¥1,429
Horse Sashimi Lean Cuts
Thinly sliced raw horse meat in lean red cuts. Mild, clean, and slightly sweet. Served with ginger and soy.
¥1,099
Sous-Vide Pork Sashimi
Pork slowly cooked at low temperature until silky tender. Served sashimi-style with sesame oil, salt, and sweet sauce. A signature item that surprises first-timers.
¥988
Pork Liver Sous-Vide
Low-temperature cooked pork liver, sliced thin and served sashimi-style. Remarkably smooth and mild.
¥439
Pork Tongue Sous-Vide
Slow-cooked pork tongue sliced and served chilled. Tender, delicate, and cleanly flavored.
¥439
Pork Heart Sous-Vide
Low-temperature cooked pork heart. Tender with a mild, slightly mineral flavor.
¥439
Tongue and Heart Yukhoe
Korean-inspired chopped pork tongue and heart with egg yolk and sesame dressing. A creative offal take on yukhoe.
¥549
Yakitori and Yakiton Skewers
Chicken Thigh and Leek Negima
Classic yakitori alternating chicken thigh and green onion, charcoal-grilled. Available salt or tare.
¥219
Chicken Tail Bonjiri
Fatty chicken tail pieces. Crisp and rich over charcoal. A prized yakitori cut.
¥219
Chicken Skin Torikawa
Grilled chicken skin skewer. Rendered crispy and fatty over charcoal.
¥219
Chicken Liver
Charcoal-grilled chicken liver. Soft and rich inside with a lightly smoky exterior.
¥219
Pork Belly Skewer Yakiton
Rich, fatty pork belly skewer charcoal-grilled to render and crisp the fat. Available salt or tare.
¥263
Pork Cheek Meat Skewer Kashira
A yakiton staple. Pork head/cheek meat, lean and full of flavor. Available salt or tare.
¥263
Pork Small Intestine Skewer Shiro
Grilled pork small intestine. Slightly fatty and tender with a characteristic richness.
¥219
Pork Tongue Skewer
Sliced pork tongue on skewer, grilled to a slight char. Firm, subtly rich, and satisfying.
¥219
Pork Tongue with Salt and Green Onion
Premium pork tongue skewer finished with negi salt dressing. Elevated and aromatic.
¥263
Shishito Peppers
Grilled mild Japanese green peppers. Blistered, smoky, and occasionally spicy.
¥175
Shiitake Mushroom Skewer
Grilled whole shiitake mushroom. Deep earthy umami over charcoal.
¥219
Asparagus Skewer
Fresh asparagus charcoal-grilled until tender with a light char.
¥219
Thick Fried Tofu Skewer with Salt and Scallion
Grilled thick-cut fried tofu with a negi salt topping. A satisfying vegetarian skewer option.
¥219
Quail Egg Skewer
Boiled quail eggs threaded on a skewer and grilled. Bite-sized and delicate.
¥219
Grilled Whole Dishes
Whole Grilled Long Eggplant
Full-length nasu eggplant charcoal-grilled whole and split open. Silky flesh inside with a smoky aroma.
¥599
Grilled Stingray Fin Eihire
Dried stingray fin lightly flame-toasted. A classic Japanese bar snack typically eaten with mayonnaise.
¥769
One-Night Dried Grilled Squid
Whole squid dried overnight then grilled. Intensely concentrated umami with a pleasantly chewy texture.
¥1,099
Grilled Mackerel
Salt-grilled whole mackerel fillet from fresh Tateyama Port supply. Rich, oily, and satisfying.
¥659
Hot Pot Nabe
Wagyu Beef Offal Hot Pot
Hakata-style motsu nabe with wagyu beef offal in miso or soy broth with cabbage and garlic chives.
¥1,199
Chicken Sukiyaki
Sukiyaki-style chicken hot pot with sweet soy broth and seasonal vegetables. Comforting and warming.
¥999
Rice Dishes and Finishing Carbs
Mentaiko and Pickled Mustard Greens Rice
Rice mixed with spicy mentaiko roe and karashi-takana pickled greens. A Hakata-inspired finishing dish.
¥659
Tamago Kake Gohan Raw Egg on Rice
Fresh raw egg cracked over hot rice with soy sauce. The ultimate Japanese comfort food.
¥439
Street Stall-Style Sauce Yakisoba
Stir-fried noodles with sauce, cabbage, and pork in classic yatai food-stall style.
¥659
Nostalgic Napolitan Pasta
Japanese ketchup-based spaghetti Napolitan. A retro izakaya classic that evokes childhood nostalgia.
¥659
Grilled Rice Ball Yaki Onigiri
Crispy grilled rice ball with a smoky, soy-glazed exterior.
¥285
Charumera Shoyu Ramen
Soy sauce ramen in the style of Japan's beloved Charumera instant ramen. A retro finishing dish.
¥659
Omu-Soba Omelette over Yakisoba
Yakisoba noodles wrapped in a thin egg omelette. A playful, filling comfort dish.
¥769
Desserts
Home Run Bar Ice Cream Chocolate or Vanilla
Classic Japanese ice cream bar on a stick in chocolate or vanilla. A retro treat loved across Japan.
¥219
Mini Yukimi Daifuku Mochi Ice Cream
Bite-sized mochi (rice cake) wrapped ice cream. The iconic Japanese frozen sweet.
¥439
Black Sugar Syrup and Kinako Ice Cream
Vanilla ice cream drizzled with kuromitsu (black sugar syrup) and dusted with toasted soybean flour (kinako). A classic Japanese dessert pairing.
¥439