Kyushu Yatai Izakaya Japanese-style Pub Nakasuharuyoshi
Permanently closed
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Kyushu Yatai Izakaya Nakasuharuyoshi (九州屋台居酒屋 中洲春吉 馬喰町店) was a Hakata-style izakaya in the basement of Hayashi Building, Nihonbashi Bakurocho, channeling the lively street stall (yatai) culture of Fukuoka's Nakasu district. The menu featured market-fresh fish, Nagasaki-style salad, Hakata pork skewers, oden, and other Kyushu specialties at reasonable prices. The cozy underground setting with counter seats and warm lighting made it ideal for solo dining. LGBTQ+ friendly. Note: currently permanently closed.
Address
Japan, 〒103-0002 Tokyo, Chuo City, Nihonbashibakurochō, 1-chōme−5−１０ 林ビル B１F
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Hours
Today
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
Closed
Features
Hakata/Kyushu-style — pork skewers, oden, fresh fishFukuoka yatai street-stall atmosphere in a basement izakayaLGBTQ+ friendly¥2,000–5,000 per personSolo diners warmly welcomed at counter seats
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Hakata Pork Skewers
Oden
Fresh Fish & Sashimi
Kyushu Dishes
Drinks
Hakata Pork Skewers
Pork Belly Skewer
Juicy grilled pork belly skewer with tare or salt seasoning
¥180
Pork Shoulder Skewer
Grilled pork shoulder with savory tare glaze
¥180
Pork Thigh Skewer
Lean pork thigh skewer, lightly salted
¥160
Pork Tsukune
Hakata-style ground pork meatball skewer with sweet tare
¥200
Skewer Assortment (5 pcs)
Chef's selection of five pork skewers — great for first-timers
¥900
Oden
Daikon Radish
Slow-simmered daikon radish in dashi broth
¥200
Boiled Egg
Soft-boiled egg simmered in rich dashi
¥150
Konjac
Firm konjac cake in dashi broth with mustard
¥150
Burdock Tempura
Burdock root tempura cake simmered in oden broth
¥200
Beef Tendon
Tender beef tendon simmered until melt-in-mouth soft
¥250
Fresh Fish & Sashimi
Daily Sashimi Platter
Market-fresh sashimi selection — fish sourced directly from the market
¥1200
Nagasaki Salad
Crispy vegetable salad in Nagasaki-style dressing — a Kyushu specialty
¥600
Seared Mackerel
Lightly seared mackerel with ponzu and grated daikon
¥700
Kyushu Dishes
Hakata Mizutaki Hot Pot (per person)
Light chicken hot pot in clear Hakata-style broth with ponzu dipping sauce
¥1500
Mentaiko Tamagoyaki
Rolled omelette with spicy Hakata mentaiko filling
¥600
Sesame Mackerel
Fresh mackerel marinated in sesame and soy — a Fukuoka classic
¥700
Chicken Skin with Ponzu
Crispy grilled chicken skin with refreshing ponzu dipping sauce
¥400
Drinks
Draft Beer
Fresh chilled draft beer
¥600
Barley Shochu on the Rocks
Kyushu barley shochu over ice
¥650
Sweet Potato Shochu on the Rocks
Kyushu sweet potato shochu over ice
¥650
Highball
Japanese whisky with soda water
¥600
Plum Wine on the Rocks
Japanese plum liqueur over ice
¥600