神屋流 博多道場
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A Kyushu-style gastropub in the basement of Hayashi Building, one minute from Bakurocho Station. The menu revolves around award-winning Hakata-style motsunabe in five broth varieties, crispy grilled Hakata chicken skin skewers, and horse sashimi flown direct from Kumamoto. Iron-pan gyoza and mentaiko dishes round out a deeply regional lineup. Curtained noren-style rooms seat up to 30 guests.
Address
Japan, 〒103-0002 Tokyo, Chuo City, Nihonbashibakurochō, 1-chōme−5−１０ 林ビル B1F
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Contacts
Hours
TodayLast order: 22:00
Open now11:30 – 14:3017:00 – 23:00
Monday
Closed
TuesdayLast order: 22:00
11:30 – 14:3017:00 – 23:00
WednesdayLast order: 22:00
11:30 – 14:3017:00 – 23:00
ThursdayLast order: 22:00
11:30 – 14:3017:00 – 23:00
FridayLast order: 22:00
11:30 – 14:3017:00 – 23:00
SaturdayLast order: 22:00
11:30 – 14:3017:00 – 23:00
SundayLast order: 22:00
11:30 – 14:3017:00 – 23:00
Features
Smoking area availableCredit cards acceptedFree Wi-FiPrivate rooms availableEnglish menuAll-you-can-drink courses availableReservations recommendedTakeout availableKyushu (Hakata) regional cuisine53 seats
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Hakata Motsu Nabe (Offal Hot Pot)
Kumamoto Horse Specialties
Hakata Torikawa Skewers & Yakitori
Hakata Dumplings
Fresh Seafood Dishes
Kyushu Izakaya Classics
Quick Snacks
Closing Dishes
Desserts
Hakata Motsu Nabe (Offal Hot Pot)
House Miso Motsu Nabe
Rich, mellow broth made with Kyoto Saikyo white miso with garlic umami and sesame aroma. Thickens beautifully as it simmers; best finished with chanpon noodles. Minimum 2 servings per order.
¥1,400/person
Secret Soy Sauce Motsu Nabe
Light dashi and chicken broth seasoned with house soy tare. Fresh grated garlic highlights the thick, springy offal. Minimum 2 servings per order.
¥1,400/person
Black Sesame Motsu Nabe
Black sesame flavor with cherry-blossom miso, accented with chili and Sichuan pepper for a bold and aromatic hot pot. Minimum 2 servings per order.
¥1,400/person
Salt Tonkotsu Motsu Nabe
Light tonkotsu base enriched with back-fat for a rich, creamy depth despite its clear appearance. A subtler take on the offal hot pot. Minimum 2 servings per order.
¥1,400/person
Cheese Tomato Motsu Nabe
Tomato dashi base with sweetness from multiple vegetables and molten cheese melted in for richness. A modern creative variety. Minimum 2 servings per order.
¥1,400/person
Chanpon Noodle Finish
Thick chanpon noodles added to the remaining motsu nabe broth at the end of the meal to soak up all the flavors.
¥400
Rice Porridge Finish Set
Rice porridge (zosui) made with leftover nabe broth and beaten egg to close the meal.
¥300
Kumamoto Horse Specialties
Kumamoto Basashi — Lean Horse Sashimi
Directly sourced from Kumamoto. Lean, mild, and tender raw horse meat; sweetness deepens with each chew. Served with sweet Kyushu-style soy sauce.
¥1,280
Horse Sashimi with Wasabi
Thinly sliced raw horse meat served with wasabi and sweet Kyushu-style soy sauce.
¥580
Horse Belly Skewer
Fatty, meaty horse rib strip on a skewer — a satisfying, richly flavored yakitori-style bite.
¥380
Smoked Horse Tongue
Smoked horse tongue with a firm, crunchy texture and intense smoky aroma.
¥680
Horse Meat Minced Cutlet
Deep-fried minced horse meat cutlet — juicy inside with rich umami and a crispy golden exterior.
¥480
Hakata Torikawa Skewers & Yakitori
Hakata Chicken Skin Skewer
The house signature item — tightly coiled chicken skin grilled until all grease is fully rendered off, leaving a crunchy exterior and juicy interior. Best enjoyed with yuzu kosho. Can easily eat 10–20 per person.
¥190
Hakata Free-Range Chicken Thigh Skewer
Hakata local breed chicken thigh — fine-grained, juicy, and full of flavor.
¥190
Hakata Chicken Tail Skewer
Plump, bouncy chicken tail (Pope's Nose) — chewy with rich fat that crisps up beautifully over the grill.
¥220
Hakata Chicken Gizzard Skewer
Crunchy and firm chicken gizzard providing a satisfying textural contrast to other skewers.
¥220
Hakata Premium Chicken Liver Skewer
Rich, nutrient-dense chicken liver with concentrated flavor. Premium quality from Hakata free-range birds.
¥280
Hakata Chicken Tenderloin Skewer — Mentaiko
Light and lean chicken tenderloin finished with spicy mentaiko (pollock roe) for a unique flavor pairing.
¥220
Moon-Viewing Chicken Meatball with Egg Yolk
Classic grilled chicken meatball in house tare sauce, served with a raw egg yolk for dipping.
¥320
Cheese Chicken Meatball
Grilled chicken meatball topped or stuffed with melted cheese — rich and satisfying.
¥320
Ginger Pork Skewer with House Pork Tare
Pork skewer with zingy ginger and a special house pork sauce — a satisfying yakiton addition to the chicken lineup.
¥220
Pork Belly and Shiso Wrap Skewer
Pork belly's savory richness paired with the herbal fragrance of shiso (perilla) in a wrapped skewer.
¥220
Asparagus Wrap Skewer
Classic pork-wrapped asparagus skewer — the sweetness of asparagus contrasts the savory pork.
¥240
Hakata Dumplings
Addictive Iron-Pan Gyoza (8 pieces)
The restaurant's defining item: crispy on the bottom, juicy and spicy inside. Cooked in an iron pan the traditional Hakata way. Highly addictive — expect to order multiple plates.
¥680
Simmered Gyoza
Hakata-born dish — thick-skinned dumplings simmered in rich chicken broth rather than pan-fried. A trendier, soul-warming alternative to the classic gyoza.
¥580
Fresh Seafood Dishes
Squid Sashimi
Thinly sliced squid sashimi served with condiments — clean, springy texture. Excellent with sake.
¥880
Sesame-Marinated Mackerel
Fatty cured mackerel draped in sesame dressing — a rich, satisfying sashimi-adjacent dish.
¥580
Yellowtail Sashimi
Rich, fatty yellowtail with a sweet, dense flavor — one of the premium fish options.
¥680
Ryukyu Marinated Fish
Fish marinated in sweet soy — silky, toro-like texture that sets it apart from straight sashimi. A Kyushu specialty.
¥680
Kyushu Izakaya Classics
Chicken Nanban
Miyazaki icon: crispy fried chicken in sweet-vinegar sauce with house-made tartar sauce. One of the most beloved regional dishes in Japan.
¥680
Mackerel Simmered in Rice-Bran
Kitakyushu local soul food — mackerel slow-simmered in rice-bran mash for a deeply rich umami and soft texture. Rare to find outside Fukuoka.
¥420
Squid Shumai
Specialty from Yobuko, Saga — squid-based shumai (steamed dumplings); sweeter and lighter than standard pork shumai.
¥480
Mentaiko Yam Cheese Gratin
Fluffy grated yam with mentaiko (spicy cod roe), topped with melted cheese and baked until airy and golden.
¥680
Nakatsu-Style Fried Chicken
Oita-style karaage with thin batter and marinade deep in the meat — very crispy exterior and deeply juicy interior.
¥480
Mustard-Miso Stuffed Lotus Root
Kumamoto specialty: lotus root holes stuffed with sharp mustard-miso paste, then sliced and fried. Crispy, pungent, and memorable.
¥580
Jiggly Vinegared Pork Offal
Blanched pork offal in house tare sauce — gelatinous, addictive texture. A classic Hakata drinking bar starter.
¥580
Seared Mentaiko
Fukuya-brand mentaiko briefly flame-seared — the toasty aroma enhances the spicy richness of the roe.
¥680
Seared Sardine with Mentaiko
Fatty sardine stuffed with Fukuya mentaiko and flame-seared. A Fukuoka specialty combining two beloved local ingredients.
¥580
Mentaiko Tamagoyaki
Fluffy rolled Japanese egg stuffed with mentaiko (spicy pollock roe) — mild and delicate with a spicy surprise inside.
¥680
Quick Snacks
Spicy Bean Sprout Bomb
Seasoned spicy bean sprouts packed into a compact mound — a fiery, crunchy snack to accompany drinks.
¥420
Okyuto (Fukuoka Seaweed Jelly)
Fukuoka-specific seaweed jelly made from egonori — a traditional Hakata breakfast side that also works as a drinking snack. Rare outside Fukuoka.
¥380
Hirakawa-ya Premium Cold Tofu
Premium tofu from Saga-born artisan Hirakawa-ya (est. 1950) — silky, rich soy flavor that stands on its own.
¥580
Edamame
Salted boiled edamame — a simple, satisfying starter.
¥380
Shaka-Shaka Seasoned Fries (3 flavors)
Tossed seasoned fries available in three flavors: mentaiko (spicy cod roe), soy butter, or nori salt. A creative spin on French fries.
¥380
Kibinago Herring Karaage
Tiny whole silverstripe herring deep-fried crispy — a Kagoshima and Kyushu specialty that's addictive as a bar snack.
¥480
Closing Dishes
Hakata Tonkotsu Ramen
Classic rich pork-bone broth ramen in simple Hakata style. The perfect way to close out a motsu nabe session. Extra noodle (kaedama) available for ¥200.
¥680
Hita Yakisoba
From Hita city in Oita — noodles charred until partially crispy in the signature Oita style. Intensely savory and slightly smoky.
¥580
Desserts
Ikinari Dango
Kumamoto heritage sweet: raw sweet potato and red bean paste wrapped in wheat dough and steamed. A beloved local treat with rustic charm.
¥380
Eat-It Milk Shake Sherbet
Shaved ice-style milk sherbet from Nagasaki's Takeshita Confectionery (makers of the famous Black Mont Blanc). Grainy texture, lightly sweet and creamy.
¥290
Fukuoka Amaou Strawberry Ice Cream
Ice cream made with premium Fukuoka Amaou strawberries — sweet, fruity, and intensely flavored.
¥380