Hidakaya
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Hidakaya is a beloved budget-friendly chain restaurant serving a compact but satisfying menu of Chinese-influenced Japanese dishes in a no-frills, counter-and-table setting. The straightforward menu centres on ramen, gyoza, and rice plates priced to make a filling meal accessible to everyone from office workers to students. The open kitchen keeps things efficient and lively, and the quick turnover means walk-in diners rarely wait long even during the lunch rush. Payment is cash or IC card only — no table reservations are taken.
Address
1-chōme-5-10 Nihonbashibakurochō, Chuo City, Tokyo 103-0002, Japan
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Hours
Today
Open now10:00 – 23:00
Monday
10:00 – 23:00
Tuesday
10:00 – 23:00
Wednesday
10:00 – 23:00
Thursday
10:00 – 23:00
Friday
10:00 – 23:00
Saturday
10:30 – 22:30
Sunday
10:30 – 22:30
Features
Walk-in onlyNon-smokingCash and IC cards onlyCasual counter and table diningChinese-Japanese ramen and gyoza
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen
Gyoza & Sides
Fried Rice & Rice Dishes
Drinks
Ramen
Chuka Soba Ramen
Hidakaya's signature soy-based ramen with a clear, golden broth made from chicken and pork. Topped with chashu, bamboo shoots, green onion, and nori. Clean, satisfying flavor.
¥390
Tanmen (Salt Broth with Vegetables)
Light salt-based broth loaded with stir-fried cabbage, carrots, bean sprouts, and pork. A refreshing, vegetable-forward ramen.
¥440
Dan Dan Noodles (Tantanmen)
Rich sesame and chili-spiced broth with ground pork, bok choy, and a drizzle of chili oil. A warming, aromatic bowl.
¥490
Miso Ramen
Hearty miso-based broth with corn, butter, bean sprouts, and chashu. Rich and full-bodied.
¥490
Spicy Ramen (Bintanru Kara)
Soy broth ramen with a kick of house chili paste, chashu, bamboo shoots, and a soft-boiled egg.
¥490
Chashu Ramen
The signature soy broth topped with extra thick-cut braised pork belly slices. For those who want more meat.
¥590
Gyoza & Sides
Pan-Fried Gyoza (6 pcs)
Hidakaya's most famous item — crispy-bottomed dumplings filled with juicy pork and cabbage. A legendary value. Served with vinegar-soy dipping sauce.
¥230
Pan-Fried Gyoza (3 pcs)
Half-order of the iconic pan-fried gyoza, ideal as a small side.
¥130
Garlic Gyoza (6 pcs)
Pan-fried dumplings with an intensified garlic filling — bold and aromatic.
¥250
Deep-Fried Gyoza (6 pcs)
Gyoza deep-fried to a crispy golden shell with a juicy, savory filling.
¥250
Chinese Meatball (Chuka Maru)
Juicy pork meatball in a savory soy glaze — a popular Hidakaya specialty.
¥230
Crispy Pork Cutlet (Pariccо Furai)
Thin, extra-crispy panko-breaded pork cutlet, fried to a shattering crunch. Served with tonkatsu sauce.
¥330
Chicken Karaage (3 pcs)
Japanese-style marinated fried chicken, juicy inside and crispy outside. Three generous pieces.
¥250
Fried Rice & Rice Dishes
Fried Rice (Chahan)
Classic wok-tossed fried rice with egg, green onion, and pork. Light, fragrant, and satisfying.
¥490
Pork Cutlet Fried Rice
Fried rice topped with a crispy pork cutlet and savory sauce.
¥620
Chinese Meatball Rice Bowl
A juicy Chuka Maru meatball over steamed white rice with savory sauce.
¥490
Pork Rice Bowl (Butadon)
Tender sliced pork in a savory-sweet soy glaze over steamed rice, garnished with pickled ginger.
¥490
Ramen Set (Ramen + Gyoza + Rice)
The definitive Hidakaya combo: a bowl of chuka soba ramen, three gyoza, and a small rice. Great value.
¥670
Drinks
Draft Beer
Cold draft beer.
¥450
Oolong Tea
Hot or cold oolong tea.
¥180
Cola
Chilled Coca-Cola.
¥220
Kids Lunch Set
Small ramen or fried rice with a juice drink, designed for young diners.
¥390