うなぎのうな泰 馬喰町店
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Unatai Bakurocho is a specialist unagi (freshwater eel) restaurant that opened in March 2025 in the historic Bakurocho district, offering traditional kabayaki-style grilled eel over rice in a clean, modern interior that pays quiet homage to the Edo-era craft. The kitchen sources live eels and grills them in-house over charcoal, lacquering each fillet with a refined tare sauce built from a long-standing recipe. The menu is concise and focused — unadon and unaju boxes in graduated grades let diners choose their indulgence level. No reservations are taken, so arriving early is recommended, especially at lunch.
Address
Japan, 〒103-0002 Tokyo, Chuo City, Nihonbashibakurochō, 1-chōme−7−７ メインステージ日本橋馬喰町駅前 １F
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Hours
TodayLast order: 20:30
Open now11:00 – 21:00
MondayLast order: 20:30
11:00 – 21:00
TuesdayLast order: 20:30
11:00 – 21:00
WednesdayLast order: 20:30
11:00 – 21:00
ThursdayLast order: 20:30
11:00 – 21:00
FridayLast order: 20:30
11:00 – 21:00
SaturdayLast order: 20:30
11:00 – 21:00
Sunday
Closed
Features
Walk-in onlyNon-smokingCredit cards acceptedClean modern unagi specialistCharcoal-grilled freshwater eel (unagi)IC cards and QR pay accepted
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Eel Rice Bowls (Unadon)
Eel Lacquer Box (Unaju)
Hitsumabushi (Three-Way Eel Rice)
Sides & Soup
Drinks
Eel Rice Bowls (Unadon)
Unadon Ume (Standard)
One fillet of kabayaki-style charcoal-grilled freshwater eel over seasoned rice, brushed with house tare. A focused, accessible entry into Unatai's craft.
¥2,200
Unadon Take (Mid-Grade)
One and a half fillets of charcoal-grilled eel over rice. Richer, more generous than the entry tier.
¥2,900
Unadon Matsu (Premium)
Two full fillets of kabayaki eel over rice. The premium unadon — indulgent, deeply savory, with the long-simmered tare fully on display.
¥3,600
Eel Lacquer Box (Unaju)
Unaju Ume (Standard Box)
Kabayaki eel over rice served in a traditional lacquer jubako box. One fillet — the same quality as the bowl, elevated by presentation.
¥2,500
Unaju Take (Mid-Grade Box)
One and a half fillets of charcoal-grilled eel in the lacquer box. A refined mid-tier for special occasions.
¥3,200
Unaju Matsu (Premium Box)
Two full fillets of premium kabayaki eel in the lacquer box. The ultimate Unatai experience.
¥4,000
Hitsumabushi (Three-Way Eel Rice)
Hitsumabushi
Nagoya-style grilled eel over rice served in an ohitsu wooden vessel. Eat in three ways: plain, with condiments (wasabi, nori, green onion), then poured over with dashi broth as ochazuke. A complete eel experience.
¥4,200
Sides & Soup
Uzaku (Eel & Cucumber Salad)
A classic summer side: thinly sliced kabayaki eel and crisp cucumber dressed in a rice vinegar and dashi vinaigrette. Refreshing counterpoint to the rich rice dishes.
¥880
Liver Soup (Kimosui)
Clear soup made with eel liver — a delicate, slightly bitter broth that is the traditional accompaniment to unaju.
¥330
Miso Soup with Clams
Traditional Japanese miso soup with Manila clams.
¥330
Pickled Vegetables Assortment
Seasonal Japanese pickles — a palate-cleansing accompaniment to the rich eel dishes.
¥330
Dashi-Rolled Tamagoyaki
Fluffy rolled omelette made with dashi broth — lightly sweet, silky, and an Edo-style classic.
¥550
Drinks
Draft Beer
Cold draft beer, the classic pairing for grilled eel.
¥600
Cold Sake
House cold sake served in a carafe. The traditional companion to unagi.
¥660
Warm Sake (Kanshu)
Gently warmed sake served in a ceramic tokkuri flask.
¥660
Oolong Tea
Classic oolong tea, hot or iced.
¥300
Green Tea
Hot Japanese green tea, refillable throughout your meal.
¥0