BALCON TOKYO
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Perched on the 14th floor of the Mitsui Garden Hotel Roppongi Premier, BALCON TOKYO was designed by GLAMOROUS's Yasumichi Morita as a museum-like space — dramatic art installations, warm low lighting, and a sweeping open balcony terrace roughly 50 metres above the city. The menu spans all-day dining from breakfast through late-night bar snacks: signature Black Wagyu grilled mains, truffle fries, housemade pastas, and a Sunset Plan pairing champagne with tapas. A 10% dinner service charge applies, and the sommelier-staffed floor draws a well-dressed hotel and nightlife crowd.
Address
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 3-chōme−15−１７ 三井ガーデンホテル六本木プレミア １４F
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Contacts
Hours
Today
Open now06:30 – 10:3011:30 – 15:0017:00 – 23:00
Monday
06:30 – 10:3011:30 – 15:0017:00 – 23:00
Tuesday
06:30 – 10:3011:30 – 15:0017:00 – 23:00
Wednesday
06:30 – 10:3011:30 – 15:0017:00 – 23:00
Thursday
06:30 – 10:3011:30 – 15:0017:00 – 23:00
Friday
06:30 – 10:3011:30 – 15:0017:00 – 23:00
Saturday
06:30 – 10:3011:30 – 23:00
Sunday
06:30 – 10:3011:30 – 23:00
Features
Panoramic Tokyo skyline viewOpen balcony terrace (~50m above ground)Private rooms available (6-ppl and 8-ppl karaoke)Non-smokingEnglish menuEnglish-speaking staffFree Wi-FiCredit cards acceptedWheelchair accessibleMuseum-like hotel rooftop bar & restaurant
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Breakfast
Cold Bar Appetizers
Hot Bar Appetizers
Pasta
Main Dishes
Desserts
Sunset Plan
Breakfast
Breakfast Course
A hotel breakfast course served in the panoramic 14th-floor dining room. Includes bread, seasonal fruit, eggs, and a hot beverage — a refined start to the morning with sweeping Tokyo views.
¥3,300
Cold Bar Appetizers
Prosciutto & Melon
Thin slices of sweet cured ham draped over chilled cantaloupe melon — a classic Italian-French aperitivo pairing at the bar.
¥1,200
Smoked Salmon Canapés
Bite-sized canapés of smoked salmon on blinis with crème fraîche and capers — elegant bar snacks for a champagne aperitif.
¥1,100
Cheese Selection
A curated selection of European cheeses with honeycomb, walnuts, and crackers — ideal alongside a glass of red from the sommelier's list.
¥1,800
Hot Bar Appetizers
Truffle Fries
The house signature bar snack: crispy twice-cooked frites tossed in truffle oil and fine salt, finished with grated Parmesan. Highly addictive.
¥1,200
Seared Foie Gras
Pan-seared duck foie gras on brioche toast with a port wine reduction and seasonal fruit compote.
¥2,400
Braised Beef Tongue
Slow-braised beef tongue in a deep demi-glace sauce, tender and rich — a popular warming dish at the rooftop bar.
¥1,800
Pasta
Truffle Tagliolini
Fresh egg pasta tossed in a light butter sauce with generous shavings of truffle — simple, luxurious, and aromatic.
¥2,200
Bolognese
Slow-cooked meat ragù on pappardelle with Parmigiano-Reggiano — a substantial bar pasta for late-night dining.
¥1,600
Main Dishes
Black Wagyu Grilled Main
The restaurant's signature: premium domestic black wagyu grilled over high heat to order, served with seasonal vegetables and a red wine jus. Deeply marbled, intensely flavoured.
¥5,800
Fish of the Day
Market-fresh fish prepared to the chef's daily style — typically pan-roasted or en papillote with a seasonal sauce and garden vegetables.
¥3,200
Desserts
Chocolate Fondant
Warm dark chocolate cake with a molten centre, served with Tahitian vanilla ice cream.
¥980
Seasonal Parfait
A layered glass dessert built around seasonal fruit, cream, and housemade coulis — light and visually elegant.
¥880
Sunset Plan
Sunset Plan — Champagne & Tapas
A curated evening plan perfectly timed for the golden hour view: a glass of champagne paired with a selection of bar tapas. Reserve the balcony terrace for the full panoramic Tokyo sunset experience.
¥5,000