Hobgoblin Roppongi British Pub
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A genuine British-owned pub in the heart of Roppongi, Hobgoblin has been pouring its award-winning London beer and Aspall Cider — both directly imported — since the venue opened. The ground-floor space hums with darts boards, live music nights, and multiple screens for sports, while the menu delivers pub classics executed properly: beer-battered fish and chips, Sunday roast, bangers and mash, and a full English breakfast on weekends. No cover charge and a relaxed walk-in policy make it a reliable go-to for expats and curious locals alike.
Address
3-chōme-16-33 Roppongi, Minato City, Tokyo 106-0032, Japan
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Hours
Today
Opens soon17:00 – 00:00
Monday
17:00 – 00:00
Tuesday
17:00 – 00:00
Wednesday
17:00 – 00:00
Thursday
17:00 – 00:00
Friday
17:00 – 00:00
Saturday
12:00 – 00:00
Sunday
12:00 – 00:00
Features
Designated smoking roomEnglish menuFree Wi-FiCredit cards acceptedAuthentic British pubDarts, live music, sports viewingNo cover charge98 seatsBritish pub fareHobgoblin Beer & Aspall Cider (directly imported)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Specials
Small Plates
Salads
Fish & Chips
Big Plates
Pizzas
Desserts
Specials
Sunday Roast
A proper British Sunday roast with slow-roasted meat, roast potatoes, Yorkshire pudding, seasonal vegetables, and rich gravy. Available on Sundays and public holidays.
¥2,400
Full English Breakfast
The classic British fry-up: bacon, sausage, fried egg, grilled tomato, baked beans, mushrooms, and toast. Served on weekends and holidays.
¥2,200
Small Plates
Scotch Egg
Hard-boiled egg encased in seasoned pork sausage meat, breadcrumbed and deep-fried until golden. Served with a mustard dipping sauce.
¥900
Nachos
Tortilla chips piled with melted cheese, jalapeños, sour cream, and salsa — a great sharing plate for the table.
¥1,100
Chicken Wings
Crispy deep-fried chicken wings glazed in a tangy hot sauce, served with a blue cheese dip and celery sticks.
¥1,200
Garlic Bread
Toasted baguette generously spread with herb garlic butter, baked until crispy and fragrant.
¥600
Salads
Caesar Salad
Crisp romaine with Caesar dressing, croutons, and shaved Parmesan. Available with grilled chicken or as a standalone starter.
¥1,100
Garden Salad
Fresh mixed greens with tomato, cucumber, and your choice of dressing — a lighter accompaniment to the pub mains.
¥800
Fish & Chips
Beer-battered Fish & Chips (Half)
Golden beer-battered white fish served with a half portion of chunky chips, mushy peas, and tartar sauce. Hobgoblin's own award-winning beer in the batter.
¥1,700
Beer-battered Fish & Chips (Full)
A full-portion serving of the house beer-battered fish with a generous plate of chips, mushy peas, and tartar sauce — the definitive pub classic.
¥2,200
Big Plates
Bangers & Mash
Two thick British-style pork sausages on a mound of creamy mashed potato, drizzled with rich onion gravy. A British pub staple done right.
¥1,800
Pie, Mash & Gravy
Traditional English meat pie — steak and ale filling in a buttery pastry — served with mash and dark gravy.
¥2,000
Hobgoblin Burger
A hand-pressed beef patty on a toasted brioche bun with lettuce, tomato, gherkin, and house sauce, served with chips.
¥1,800
Pizzas
Margherita Pizza
Classic thin-crust pizza with tomato sauce, fresh mozzarella, and basil. A satisfying option to share while watching sports.
¥1,400
BBQ Chicken Pizza
Thin-crust pizza topped with smoky BBQ sauce, grilled chicken, red onion, and melted cheddar.
¥1,600
Desserts
Sticky Toffee Pudding
Warm sponge cake drenched in a rich toffee sauce, served with a scoop of vanilla ice cream. A quintessentially British comfort dessert.
¥880
Apple Crumble
Baked Bramley apple filling under a buttery oat crumble topping, served warm with custard or ice cream.
¥880