Ikina Sushi Dokoro Abe Roppongi
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A neighbourhood Edomae sushi-ya in Roppongi that has been serving counter and tatami guests since 2011. Fish arrives daily from Hokkaido, Aomori, and Kagoshima, and the shari is shaped from Uonuma Koshihikari rice — the same premium variety used by celebrated high-end sushiya. The intimate 47-seat space (15-seat cypress counter, two tables, and a 24-mat tatami room) keeps the focus squarely on quality, with a happy hour from 17:30–20:00 making it an approachable entry point for omakase-style dining without the usual formality.
Address
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 3-chōme−16−２６ Halifaxビル １Ｆ
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Hours
TodayLast order: 14:00
Open now11:30 – 14:3017:30 – 04:00
MondayLast order: 14:00
11:30 – 14:3017:30 – 04:00
TuesdayLast order: 14:00
11:30 – 14:3017:30 – 04:00
WednesdayLast order: 14:00
11:30 – 14:3017:30 – 04:00
ThursdayLast order: 14:00
11:30 – 14:3017:30 – 04:00
FridayLast order: 14:00
11:30 – 14:3017:30 – 04:00
SaturdayLast order: 14:00
11:30 – 14:3017:30 – 04:00
SundayLast order: 14:00
11:30 – 14:3017:30 – 04:00
Features
Credit cards acceptedTraditional Edomae sushi counterCounter, table, and tatami room47 seatsOpen until 4 AM (last order 4:00)Edomae sushiDaily delivery from Hokkaido, Aomori, KagoshimaUonuma Koshihikari riceHappy hour 17:30–20:00
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Omakase Courses
Set Menus
Sashimi
Side Dishes
Happy Hour (17:30–20:00)
Omakase Courses
Agano Course
The entry-level omakase: a selection of seasonal nigiri and small dishes chosen by the chef, using the day's freshest fish from Hokkaido, Aomori, and Kagoshima. Shari made from Uonuma Koshihikari rice.
¥7,000
Shinano Course
A mid-tier omakase course with a wider selection of nigiri and additional small plates, showcasing premium seasonal ingredients alongside the chef's signature pieces.
¥8,500
Makikami Course
The premium omakase experience: the full range of the kitchen's craft, including rare seasonal fish, specialty nigiri, and a tailored progression of courses.
¥12,000
Set Menus
Premium Set
A curated set menu featuring selected nigiri and sashimi — a great introduction to the restaurant's quality at an accessible price point.
¥4,000
Special Set
An elevated set with additional premium nigiri and specialty dishes, ideal for a relaxed lunch or early dinner.
¥5,000
Sashimi
Daily Sashimi Platter
A seasonal selection of sliced raw fish sourced from the morning market — typically 5–7 varieties depending on the day's catch from Hokkaido, Aomori, and Kagoshima.
Bluefin Tuna (Lean)
Lean akami from premium domestic bluefin tuna — clean, delicate, and slightly acidic. A benchmark of Edomae technique.
Flounder
Delicate white-fleshed flounder sashimi, prized for its mild sweetness and firm texture. Often finished with a touch of yuzu.
Side Dishes
Steamed Egg Custard
Silky chawanmushi with seasonal toppings — a gentle, warming palate cleanser between courses.
Japanese Omelette
Housemade tamagoyaki with a subtly sweet, cloud-soft texture — a traditional marker of a sushiya's skill.
Happy Hour (17:30–20:00)
Draft Beer
Chilled draft beer at happy hour pricing — available from 17:30 to 20:00 daily.
¥500
Sour (Shochu Highball)
Refreshing shochu sour at happy hour pricing.
¥500
Whisky Highball
Classic whisky highball at happy hour pricing, available from 17:30 to 20:00.
¥500