Brasserie Va-tout
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A sun-drenched Parisian brasserie tucked inside the sleek AXIS Building in Roppongi, Va-tout pairs an open terrace and airy 106-seat interior with serious French cooking. The kitchen centres on a monthly-changing seasonal menu and a signature Kumamoto Akiushi sirloin cap roast, while the cellar holds 200+ wines — mainly French — alongside five Yamanashi craft beers on tap from Bright Blue Brewing. Ideal for a leisurely lunch or convivial dinner; private rooms available for smaller gatherings.
Address
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 5-chōme−17−１ １階
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Contacts
Hours
Today
Open now11:30 – 22:00
Monday
11:30 – 22:00
Tuesday
11:30 – 22:00
Wednesday
11:30 – 22:00
Thursday
11:30 – 22:00
Friday
11:30 – 22:00
Saturday
11:30 – 22:00
Sunday
11:30 – 21:00
Features
Open terracePrivate rooms availableNon-smokingCredit cards acceptedWheelchair accessibleParisian brasserie styleCasual dining, business lunch106 seatsFrench brasserieKumamoto Akiushi sirloin cap roast
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Snacks & Starters
Salads
Main Courses
Desserts
Set Courses
Snacks & Starters
Charcuterie Platter
A selection of cured meats and pâtés served with pickles and mustard — ideal for sharing over wine.
¥1,980
Country Pâté
Rustic French pork and herb pâté served with cornichons and toasted baguette.
¥980
Burgundy-style Escargot
Six snails baked in classic garlic-parsley butter, served in the shell with a baguette for dipping.
¥1,200
French Onion Soup
Slow-caramelized onion broth topped with a crouton and melted Gruyère, baked until golden and bubbling.
¥880
Salads
Niçoise-style Salad
Tuna, boiled egg, haricots verts, olives, and tomatoes on mixed greens with a Dijon vinaigrette.
¥1,200
Caesar Salad
Romaine lettuce tossed in a creamy anchovy-Caesar dressing, topped with croutons and shaved Parmesan.
¥980
Main Courses
Kumamoto Akiushi Sirloin Cap Roast
The house signature: slow-roasted rump cap from Kumamoto's Akiushi cattle, sliced at the table and served with seasonal vegetables and jus. Rich, lean, and deeply flavoured.
¥3,800
Fish of the Day
Daily market fish prepared brasserie-style — typically pan-roasted or steamed — with a seasonal sauce and fresh vegetables.
¥2,400
Roasted Lamb
Herb-crusted rack of lamb roasted to order, served with ratatouille and rosemary jus.
¥3,200
Basque Chicken
Braised free-range chicken in a vivid Basque sauce of roasted peppers, tomatoes, and piment d'Espelette.
¥2,200
Moules Marinières
Fresh mussels steamed in white wine, shallots, and parsley — served with frites and crusty bread.
¥1,800
Desserts
Crème Brûlée
Classic vanilla custard with a caramelized sugar crust, shatteringly thin and perfectly set.
¥680
Tarte Tatin
Upside-down caramelized apple tart served warm with a generous scoop of crème fraîche.
¥780
Chocolate Mousse
Airy bittersweet dark chocolate mousse served in a traditional pot with a light cocoa dusting.
¥680
Set Courses
Bistro Course
A two-course set featuring one starter and one main from the seasonal menu, with bread. A well-priced weekday favourite.
¥4,950
Double Main Course
Choose two main courses from the current menu — ideal for those who want to sample the kitchen's range without a formal progression.
¥6,600
Course with Drinks
Full brasserie course including food and a curated beverage pairing — wines chosen to complement each course from the 200+ bottle cellar.
¥9,300