AUDREY
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A Korean dining bar in the Imperial Roppongi building offering both lunch and dinner service in a comfortable, casual setting. The menu combines Korean cuisine staples with bar-style drinks, making it suitable for lunch with colleagues or evening dining and drinks. Located steps from Roppongi station, AUDREY operates daily with weekday lunch service and dinner from 17:30 across all days of the week.
Address
5-chōme-17-1 Roppongi, Minato City, Tokyo 106-0032, Japan
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Hours
TodayLast order: 22:00
Open now11:30 – 15:0017:30 – 23:00
MondayLast order: 22:00
11:30 – 15:0017:30 – 23:00
TuesdayLast order: 22:00
11:30 – 15:0017:30 – 23:00
WednesdayLast order: 22:00
11:30 – 15:0017:30 – 23:00
ThursdayLast order: 22:00
11:30 – 15:0017:30 – 23:00
FridayLast order: 22:00
11:30 – 15:0017:30 – 23:00
SaturdayLast order: 22:00
17:30 – 23:00
SundayLast order: 22:00
17:30 – 23:00
Features
Reservations acceptedWalk-in welcomeCasual Korean dining barKorean cuisine and cocktailsWeekday lunch service available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch (Weekdays)
Starters & Small Plates
Main Dishes
Drinks
Lunch (Weekdays)
Korean Set Lunch
A Korean set meal featuring a main dish, rice, soup, and small side dishes (banchan). Rotates based on the day's ingredients. Available Monday–Friday lunch.
Bibimbap Lunch Set
A stone-pot or bowl of bibimbap (mixed rice with vegetables and gochujang), served with soup and banchan. A satisfying and colorful Korean lunch.
Bulgogi Lunch Set
Marinated grilled beef (bulgogi) with steamed rice, soup, and small Korean side dishes. Sweet, savory, and tender.
Starters & Small Plates
Japchae
Korean glass noodles (sweet potato starch) stir-fried with vegetables, mushrooms, and seasoned beef in a soy-sesame sauce. Silky, slightly sweet, and satisfying.
Pajeon (Korean Scallion Pancake)
Crispy pan-fried pancake loaded with green onions and seafood in a savory batter. Served with a soy-vinegar dipping sauce.
Korean Fried Chicken
Crispy double-fried chicken pieces in a sweet-spicy gochujang glaze or soy-garlic sauce. Addictively crunchy.
Tteokbokki (Spicy Rice Cakes)
Chewy cylinder-shaped rice cakes in a fiery gochujang sauce with fish cakes and scallions. A beloved Korean street food staple.
Kimchi Plate
House-made kimchi with fermented napa cabbage, seasoned in gochugaru and garlic. A fundamental Korean accompaniment.
Main Dishes
Bulgogi (Grilled Marinated Beef)
Thinly sliced beef marinated in soy sauce, pear juice, garlic, and sesame oil, then grilled. Tender, sweet, and deeply savory — one of Korea’s most iconic dishes.
Samgyeopsal (Grilled Pork Belly)
Thick slices of pork belly grilled at the table, served with lettuce wraps, garlic, and ssamjang dipping sauce. A social Korean BBQ staple.
Dakgalbi (Spicy Stir-fried Chicken)
Spicy stir-fried chicken with gochujang, vegetables, and rice cakes. Bold, smoky, and satisfying.
Bibimbap
Mixed rice bowl topped with seasoned vegetables, a fried egg, and gochujang. A complete, colorful, and satisfying meal.
Drinks
Makgeolli (Korean Rice Wine)
Traditional Korean unfiltered rice wine with a milky appearance, slightly sweet and lightly fizzy. Served chilled in a bowl or bottle.
Soju
Korea's most popular distilled spirit, clean and neutral at around 16-25% ABV. Served chilled, often shared with the table.
Beer
Korean or domestic beer served cold. Popular choices include Hite and Cass.
Soft Drinks
Non-alcoholic options including oolong tea, cola, and orange juice.