Nobilduca Roppongi

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Address
3-16-33 Roppongi, Aoba Roppongi Building B1F
Contacts
Website
http://www.nobilduca.com/
Hours
Today
Opens soon
17:00 – 00:00
Monday
17:00 – 00:00
Tuesday
17:00 – 00:00
Wednesday
17:00 – 00:00
Thursday
17:00 – 00:00
Friday
17:00 – 00:00
Saturday
17:00 – 00:00
Sunday
Closed
Features
Reservations acceptedNon-smokingCredit cards accepted (JCB, AMEX)Stylish basement Italian bar and restaurantSofa seating, karaoke available70 seatsFull venue buyout available (up to 20)Italian, pasta
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Antipasti
Pasta
Pizza
Main Courses
Drinks
Antipasti
Prosciutto and Arugula Salad
Thin-sliced Italian prosciutto over peppery arugula, drizzled with extra virgin olive oil and shaved Parmigiano. A classic Italian starter.
Caprese Salad
Fresh mozzarella and ripe tomatoes layered with basil and olive oil. Simple and elegant.
Bruschetta
Toasted bread topped with diced tomatoes, fresh basil, garlic, and olive oil. Crispy and fragrant.
Acqua Pazza
White fish steamed in white wine with cherry tomatoes, olives, and capers. Light and aromatic.
Italian Cheese Platter
Selection of Italian cheeses served with honey and crackers. Good for sharing with wine.
Pasta
Carbonara
Spaghetti in a rich sauce of egg yolk, Pecorino Romano, guanciale (cured pork cheek), and black pepper. Silky and indulgent — one of the most ordered dishes at nobilduca.
Arrabbiata
Penne in a spicy tomato sauce with garlic and dried chili. Bold, rustic, and satisfying.
Bolognese
Tagliatelle with slow-cooked meat ragù, rich tomato, and Parmigiano. Deep, hearty, and comforting.
Mentaiko Cream Pasta
Japanese-Italian fusion pasta with spicy cod roe (mentaiko) in a cream sauce. Richly savory with a gentle heat.
Pescatore
Spaghetti with mixed seafood in a tomato-based sauce, fragrant with garlic and white wine.
Truffle Cream Pasta
Tagliolini in a rich cream sauce infused with truffle oil, finished with Parmigiano. Luxurious and aromatic.
Pizza
Margherita Pizza
Classic pizza with tomato sauce, fresh mozzarella, and basil. The Italian essential.
Four Cheese Pizza (Quattro Formaggi)
Pizza topped with four Italian cheeses — mozzarella, gorgonzola, fontina, and Parmigiano. Rich and indulgent.
Prosciutto and Arugula Pizza
White pizza with mozzarella, topped with thin prosciutto and fresh arugula after baking. Elegant and savory.
Main Courses
Grilled Chicken Thigh
Juicy chicken thigh marinated in herbs and grilled until the skin is golden crisp. Served with seasonal vegetables.
Beef Steak
Grilled beef steak cooked to your preference, served with seasonal sides and a red wine jus.
Sautéed Fresh Fish
Seasonal fresh fish pan-seared in butter and finished with a white wine and herb sauce.
Drinks
Glass of Red Wine
House red wine by the glass. Rotating Italian selections to match the cuisine.
Glass of White Wine
Chilled house white wine by the glass.
Sparkling Wine
Prosecco or cava by the glass. Perfect as an aperitif.
Beer
Draft or bottled beer. Domestic and imported options available.
Soft Drinks
Non-alcoholic options including oolong tea, cola, orange juice, and mineral water.
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