Han no daidokoro bettei shibuya
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Han no Daidokoro Bettei Shibuya is an upscale Korean-style yakiniku (BBQ) restaurant on the 7th floor of Dogenzaka Center Building, a 2-minute walk from Shibuya Station. The restaurant is renowned for its exclusive whole-head purchase of A5-ranked Yamagata wagyu beef, offering rare cuts not found elsewhere. The interior features a sophisticated black-toned design with counter seats, table seats, and fully-enclosed private rooms — ideal for business entertaining, anniversaries, and date nights. Guests enjoy creative Korean-Japanese fusion dishes including wagyu carpaccio, wagyu nigiri sushi, and house-made desserts alongside the classic BBQ experience.
Address
Japan, 〒150-0043 Tokyo, Shibuya, Dōgenzaka, 2-chōme−29−８ 道玄坂センタービル ７階
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Contacts
Hours
Today
Open now11:30 – 14:3017:00 – 22:30
Monday
11:30 – 14:3017:00 – 22:30
Tuesday
11:30 – 14:3017:00 – 22:30
Wednesday
11:30 – 14:3017:00 – 22:30
Thursday
11:30 – 14:3017:00 – 22:30
Friday
11:30 – 14:3017:00 – 22:30
Saturday
11:30 – 14:3017:00 – 22:30
Sunday
11:30 – 14:3017:00 – 22:30
Features
A5 Yamagata wagyu (whole-head purchase)Credit cards acceptedEnglish menu availableNon-smoking (smoking room available)Private rooms availableReservations recommendedKorean-Japanese yakiniku BBQDate night, business dining, celebrations
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
A5 Yamagata Wagyu
Vegetables & Sides
Courses & Drinks
A5 Yamagata Wagyu
Wagyu Sirloin
Thinly sliced A5 Yamagata wagyu sirloin with extraordinary marbling. Grill briefly for a sweet, buttery melt-in-the-mouth experience.
¥2,200
Wagyu Short Rib
Thick-cut A5 wagyu short rib with deep marbling and intensely beefy flavor, sourced from whole-head purchasing.
¥2,200
Wagyu Skirt Steak
Flavorful wagyu skirt steak with earthy richness — one of the most prized yakiniku cuts.
¥1,980
Premium Short Rib
Hand-selected premium short rib from the richest part of the A5 wagyu — extraordinary marbling.
¥2,750
Chuck Flap (Zabuton)
Rare chuck flap cut with exceptionally fine marbling and incredible tenderness. A true yakiniku gem.
¥3,080
Top Blade (Misuji)
Lean but intensely flavorful top blade cut available only from whole-head purchases.
¥2,420
Wagyu Tongue
Thick-sliced A5 wagyu tongue with a satisfying chew and rich meaty flavor. Served with lemon and salt.
¥1,760
Wagyu Short Rib Nigiri Sushi
A5 wagyu karubi pressed over sushi rice and lightly torched — the intersection of yakiniku and sushi culture.
¥1,320
Wagyu Carpaccio
Thinly sliced raw A5 wagyu dressed with truffle oil, micro herbs, and Parmesan — an elegant cold appetizer.
¥1,650
Vegetables & Sides
Namul Assortment
Korean-style seasoned vegetable sides — spinach, bean sprouts, and fernbrake.
¥770
Kimchi Assortment
House-made kimchi selection: napa cabbage, radish, and cucumber.
¥770
Choreggi Salad
Korean-style green salad with sesame oil, garlic, and roasted seaweed dressing.
¥880
Grilled Vegetable Assortment
Seasonal vegetables for the grill: onion, zucchini, bell pepper, corn, and asparagus.
¥880
Stone-Pot Bibimbap
Korean mixed rice in a sizzling stone pot with vegetables, egg, and sesame oil.
¥990
Cold Noodles (Reimen)
Korean-style cold buckwheat noodles in refreshing beef broth with cucumber, radish, and boiled egg.
¥880
Oxtail Soup
Rich long-simmered wagyu oxtail soup, deeply collagen-rich and warming.
¥1,100
Courses & Drinks
Premium Wagyu Course
Multi-dish yakiniku course with signature A5 Yamagata wagyu cuts, appetizers, salad, namul, kimchi, bibimbap, and dessert.
¥8,800
Lunch Set
Weekday lunch set: wagyu cut, rice, namul, kimchi, and soup. Outstanding value for A5 wagyu.
¥2,200
Draft Beer
Cold draft beer — the classic companion to yakiniku.
¥770
Makgeolli (Korean Rice Wine)
Lightly sparkling, mildly sweet Korean rice wine traditionally paired with BBQ.
¥660
Korean Soju
Clean, smooth Korean soju served straight or mixed with beer.
¥550
Red Wine (Glass)
Curated red wine chosen to complement the depth of wagyu beef.
¥880