Uobei Shibuya Dogenzaka Store
Powered by Google
Uobei Shibuya Dogenzaka is a high-tech kaiten sushi restaurant with a twist: nothing actually revolves. Customers order via touchscreen tablets, and dishes are delivered by high-speed express lanes directly from the kitchen. As an "ultra-urban" location, the restaurant charges a slightly elevated price starting from ¥150 per plate. The spacious, white-toned interior seats 121 guests at counter positions, creating a clean and modern atmosphere that attracts solo diners and tourists alike. The diverse menu spans classic nigiri to ramen, udon, chawanmushi, and desserts — all at accessible prices.
Address
Japan, 〒150-0043 Tokyo, Shibuya, Dōgenzaka, 2-chōme−29−１１ Central Bldg. 6, １階
Open in Google Maps
Hours
Today
Open now11:00 – 23:30
Monday
11:00 – 23:30
Tuesday
11:00 – 23:30
Wednesday
11:00 – 23:30
Thursday
11:00 – 23:30
Friday
11:00 – 23:30
Saturday
10:30 – 23:30
Sunday
10:30 – 23:30
Features
Credit cards acceptedWalk-in onlyNon-smokingCounter seating onlyConveyor-belt style sushi (tablet-order)Solo dining, tourists, quick meals
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Nigiri (Hand-Pressed Sushi)
Gunkan, Rolls & Inari
Side Dishes
Desserts
Non-Alcoholic Drinks
Alcoholic Drinks
Nigiri (Hand-Pressed Sushi)
Minced Tuna with Green Onion & Chili Oil
Finely minced tuna topped with green onion and fragrant chili oil.
¥150
Albacore Tuna
Mild white albacore tuna, lighter in flavor than bluefin.
¥150
Albacore Tuna with Green Onion & Chili Oil
Albacore tuna topped with green onion and chili oil.
¥150
Shrimp
Classic boiled shrimp nigiri, sweet and firm.
¥150
Shrimp with Green Onion & Chili Oil
Shrimp nigiri topped with green onion and chili oil.
¥150
Shrimp with Spicy Cod Roe Mayo
Shrimp topped with mentaiko (spicy pollock roe) mayonnaise.
¥150
Red Ark Clam
Briny, chewy red ark clam with a clean ocean flavor.
¥150
Surf Clam
Firm Hokkaido surf clam with a rich oceanic taste.
¥150
Flounder Fin Muscle
Fatty, chewy flounder fin — a prized kaiten sushi item.
¥150
Squid
Clean-flavored squid with a smooth, silky texture.
¥150
Squid with Green Onion & Chili Oil
Squid topped with green onion and fragrant chili oil.
¥150
Squid with Spicy Cod Roe Mayo
Squid with creamy mentaiko mayonnaise.
¥150
Red Squid Tentacles
Tender and flavorful red squid tentacles on sushi rice.
¥150
Vinegar-Cured Mackerel
Traditional mackerel cured in rice vinegar and salt — an Edo-style classic.
¥150
Gizzard Shad
Classic Edo-style vinegar-cured gizzard shad.
¥150
Large-Cut Live Yellowtail
Generously portioned freshly slaughtered yellowtail.
¥150
Simmered Sea Eel
Tender sea eel simmered in sweet tare glaze, soft and fragrant.
¥150
Tamagoyaki (Sweet Rolled Egg)
Classic fluffy sweet Japanese omelette on sushi rice.
¥150
Steamed Scallop
Gently steamed Hokkaido scallop on sushi rice.
¥150
Lean Tuna
Classic lean bluefin tuna — the cornerstone of any sushi menu.
¥160
Salmon
Fatty, vibrant orange Atlantic salmon.
¥160
Onion Salmon
Salmon topped with marinated thin-sliced onion for a refreshing contrast.
¥160
Seared Salmon
Salmon lightly torched for a smoky, caramelized finish.
¥160
Salmon with Green Onion & Chili Oil
Salmon topped with green onion and chili oil.
¥160
Avocado Shrimp
Creamy avocado paired with sweet boiled shrimp.
¥160
Raw Shrimp
Fresh raw shrimp with natural sweetness and a clean finish.
¥160
Sardine
Bold, rich-flavored sardine with a silvery shimmer.
¥160
Seared Salmon with Pepper Mayo
Torched salmon with peppery mayonnaise.
¥170
Seared Salmon with Mayo
Torched salmon with creamy mayonnaise.
¥170
Seared Salmon with White Cheddar
Torched salmon topped with melted white cheddar cheese.
¥170
Seared Shrimp with Pepper Mayo
Torched shrimp with peppery mayonnaise.
¥170
Shrimp Tempura with Tare Sauce
Crispy shrimp tempura drizzled with sweet tempura sauce.
¥170
Large-Cut Fatty Salmon
Generously portioned extra-fatty salmon slice.
¥170
Hokkaido Scallop
Premium sweet scallop sourced from Hokkaido waters.
¥170
Whelk
Firm, pleasantly chewy whelk with a clean ocean flavor.
¥170
Cuttlefish
Tender cuttlefish with a mild, clean sweetness.
¥170
Common Octopus
Lightly boiled firm Japanese octopus.
¥170
Beef Short Rib
Korean-style marinated beef short rib on sushi rice, rich and savory.
¥200
Large-Cut Freshwater Eel
Generously cut grilled freshwater eel glazed with sweet tare sauce.
¥230
Fluffy Melt-in-Mouth Sea Eel
Ultra-soft sea eel that melts on the tongue, glazed with tare.
¥230
Gunkan, Rolls & Inari
Minced Tuna Gunkan
Seaweed-wrapped boat sushi heaped with minced tuna.
¥150
Minced Tuna & Natto Gunkan
Minced tuna with sticky fermented soybeans.
¥150
Minced Tuna & Pickled Radish Gunkan
Classic combination of minced tuna and crunchy takuan pickles.
¥150
Salmon & Avocado Gunkan
Salmon and creamy avocado in a seaweed wrap.
¥150
Tuna Salad Gunkan
Canned tuna mayonnaise salad in a seaweed wrap.
¥150
Corn Gunkan
Sweet corn kernels in a seaweed wrap — popular with kids.
¥150
Seafood Yukhoe-Style Gunkan
Korean-inspired raw seafood with sesame oil and mild chili.
¥150
Squid & Okra Gunkan
Squid with sticky, viscous okra in a seaweed wrap.
¥150
Natto Gunkan
Classic sticky fermented soybean gunkan.
¥150
Monkfish Liver Gunkan
Rich, foie gras-like monkfish liver — a premium delicacy.
¥150
Crab Miso Gunkan
Deeply umami-rich crab tomalley (innards) in seaweed.
¥150
Inari (Sweet Tofu Pouch)
Sushi rice stuffed in a lightly sweet fried tofu pouch.
¥150
Minced Tuna Roll
Thin hosomaki roll of minced tuna.
¥150
Cucumber Roll
Classic refreshing cucumber thin roll.
¥150
Dried Gourd Roll
Sweet soy-simmered dried gourd roll — a traditional Edo staple.
¥150
Natto Roll
Thin roll of sticky fermented soybeans.
¥150
Shrimp Tempura Roll
Crispy shrimp tempura in a thin roll.
¥150
Lean Tuna Roll
Classic lean tuna thin roll — a sushi bar staple.
¥160
Shrimp Mayo Gunkan
Sweet shrimp with creamy Japanese mayonnaise in seaweed.
¥170
Salmon Roe Gunkan
Glistening orange salmon roe that bursts with rich ocean flavor.
¥200
Side Dishes
Specialty Soy Sauce Ramen
House-crafted soy sauce broth ramen that rivals specialty ramen shops in depth and quality.
¥450
Char Siu Ramen
Soy sauce ramen topped with slices of braised pork belly.
¥430
Shrimp Tempura Udon
Warm udon noodle soup topped with crispy shrimp tempura.
¥330
Soft-Boiled Egg & Mentaiko Udon
Warm udon with a soft runny egg and spicy cod roe.
¥330
Tanuki Udon
Udon noodle soup topped with crispy tenkasu tempura crumbs.
¥170
4-Type Sashimi Platter
Assortment of four seasonal sashimi varieties.
¥480
Sea Lettuce Chawanmushi
Silky steamed egg custard with fragrant sea lettuce seaweed — a house specialty.
¥260
Chawanmushi (Savory Egg Custard)
Classic Japanese steamed egg custard with dashi broth.
¥260
Clam Miso Soup
Traditional miso soup with Manila clams.
¥220
Juicy Chicken Thigh Karaage
Japanese-style deep-fried chicken thigh — crispy outside, juicy inside.
¥270
Tuna & Cheese Fry with Tare
Fried tuna and cheese drizzled with sweet tare sauce.
¥210
Large Cheese Fries
Generous portion of fries loaded with melted cheese.
¥300
Large Mentaiko Mayo Fries
Fries topped with spicy cod roe mayonnaise.
¥300
French Fries
Classic salted potato fries.
¥150
Edamame
Steamed and salted young soybeans in the pod.
¥130
Desserts
Chocolate Parfait
Layered parfait with chocolate ice cream, whipped cream, and toppings.
¥420
House Pudding
Rich Japanese caramel egg custard pudding.
¥270
Rich Baked Cheesecake
Dense, creamy baked cheesecake in the New York style.
¥270
Vanilla Soft-Serve
Classic vanilla soft-serve ice cream.
¥270
Chocolate Cake
Rich chocolate layer cake slice.
¥210
Frozen Grapes
Whole frozen grapes — refreshing and naturally sweet.
¥130
Soft Warabi Mochi
Delicate bracken-starch mochi dusted with roasted soybean flour (kinako).
¥150
Non-Alcoholic Drinks
Cafe Latte
Espresso with steamed milk.
¥230
Coffee
Hot brewed coffee.
¥200
Cola
Chilled Coca-Cola.
¥180
Ginger Ale
Refreshing carbonated ginger ale.
¥180
Melon Soda
Sweet melon-flavored green soda.
¥180
Oolong Tea
Classic Chinese oolong tea, hot or cold.
¥180
Alcoholic Drinks
Kirin Ichiban Shibori Draft Beer
Kirin's premium first-press lager on draft.
¥550
Glass of Draft Beer
Small glass of draft beer.
¥350
Hakutsuru Junmai Daiginjo Sake
Top-grade highly polished pure-rice sake with a fragrant ginjo aroma.
¥750
Fresh Cold Sake
Unfiltered cold sake served fresh.
¥480
Highball
Japanese whisky with soda water.
¥450
Lemon Sour
Refreshing shochu with lemon juice and soda.
¥420
Plum Wine on the Rocks
Sweet-tart Japanese plum wine served over ice.
¥420
Sweet Potato Shochu on the Rocks
Earthy, full-bodied sweet potato shochu over ice.
¥500