MIRAIZAKA Shibuyadogenzaka
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MIRAIZAKA Shibuya Dogenzaka is a lively, retro-modern izakaya chain by Watami Group, located on the 5th floor of Dogenzaka Center Building just 2-3 minutes from JR Shibuya Station. The restaurant is known for its signature "Globe Karaage" — a whole bone-in chicken thigh fried to crunchy perfection — and a wide selection of grilled yakitori, fresh sashimi, and izakaya comfort food. The spacious 201-seat interior features table seats, tatami kotatsu booths, and private rooms, creating a fun communal atmosphere. All-you-can-drink courses starting from ¥3,300 per person make it a popular spot for after-work parties and large gatherings. Open until 5 AM on weekends.
Address
Japan, 〒150-0043 Tokyo, Shibuya, Dōgenzaka, 2-chōme−29−８ 道玄坂センタービル 5F
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Contacts
Hours
Today
Opens soon15:00 – 05:00
Monday
15:00 – 05:00
Tuesday
15:00 – 05:00
Wednesday
15:00 – 05:00
Thursday
15:00 – 05:00
Friday
15:00 – 05:00
Saturday
12:00 – 05:00
Sunday
12:00 – 05:00
Features
Credit cards acceptedNon-smoking (smoking room available)Private rooms availableReservations acceptedGlobe Karaage (whole bone-in fried chicken)Groups, parties, late-night dining
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Dishes
Appetizers & Salads
Yakitori & Grilled Skewers
Sashimi
Fried & Stir-Fried Dishes
Closing Dishes & Rice
Drinks
Signature Dishes
Globe Karaage (Whole Bone-In Fried Chicken)
MIRAIZAKA's most iconic dish — a whole bone-in chicken thigh fried in a seasoned batter until shatteringly crispy outside and explosively juicy inside. Served with house dipping sauce.
¥858
Globe Karaage (2 Pieces)
Two of the signature whole-bone fried chicken thighs, ideal for sharing or for dedicated fans.
¥1,628
Staff Meal Rice Bowl (Makanai Meshi)
A hearty rice bowl inspired by the kitchen crew's staff meal — seasoned ground chicken and egg over rice with a rich house sauce.
¥528
Appetizers & Salads
Edamame
Steamed salted young soybeans in the pod — the quintessential izakaya starter.
¥308
Cold Tofu (Hiyayakko)
Silken cold tofu topped with green onion, ginger, and bonito flakes.
¥308
Potato Salad
Japanese-style potato salad — creamy and mild with cucumber and carrot.
¥418
Caesar Salad
Romaine lettuce with Parmesan, croutons, and creamy Caesar dressing.
¥638
Octopus with Wasabi
Tender raw octopus in a punchy wasabi dressing — a classic izakaya nibble.
¥418
Kimchi
House kimchi — tangy, spicy, and refreshing.
¥308
Yakitori & Grilled Skewers
Chicken Thigh Skewer (Tare or Salt)
Juicy chicken thigh skewer grilled over charcoal, available in sweet soy tare or simple salt seasoning.
¥198
Chicken Meatball Skewer (Tare or Salt)
Hand-formed ground chicken meatball skewer — soft and savory, best with tare.
¥198
Chicken & Leek Skewer
Alternating pieces of chicken thigh and long onion (negi), charcoal-grilled with tare or salt.
¥198
Chicken Gizzard Skewer (Salt)
Firm, chewy chicken gizzard skewer with salt seasoning — a textural treat.
¥198
Pork Belly Skewer (Salt)
Thin-sliced pork belly wrapped and grilled with a squeeze of lemon.
¥198
Chicken Wings (Tebasaki)
Grilled chicken wing skewers glazed with a sweet-salty tare sauce.
¥308
Sashimi
Sashimi Platter
Chef's assortment of seasonal sashimi — typically tuna, salmon, yellowtail, and squid. A fresh contrast to the grilled items.
¥1,078
Tuna Sashimi
Slices of lean tuna sashimi, clean and straightforward.
¥748
Salmon Sashimi
Thick-cut salmon sashimi with a rich, fatty flavor.
¥638
Fried & Stir-Fried Dishes
Fried Shrimp (Ebi Fry)
Panko-breaded jumbo shrimp, deep-fried golden, served with tartar sauce.
¥748
French Fries
Classic salted potato fries.
¥418
Cheese Fries
Fries loaded with melted cheese sauce.
¥528
Stir-Fried Tofu
Crumbled firm tofu stir-fried with vegetables and seasoned with soy sauce.
¥418
Closing Dishes & Rice
Ground Chicken Rice Bowl
Seasoned ground chicken simmered in soy and mirin over steamed white rice — a satisfying izakaya closer.
¥528
Fried Rice
Classic wok-tossed Japanese fried rice with egg, green onion, and house seasoning.
¥638
Mentaiko Pasta
Spaghetti tossed with spicy mentaiko (cod roe), butter, and nori — an izakaya pasta staple.
¥748
Drinks
All-You-Can-Drink Course (90 min)
Unlimited draft beer, sour cocktails, highballs, soft drinks, and more for 90 minutes. Available as an add-on to food orders.
¥1,628
Draft Beer (Medium Mug)
Cold draft beer — the izakaya essential.
¥638
Lemon Sour
Refreshing shochu and lemon cocktail with soda.
¥528
Highball
Japanese whisky with soda water.
¥528
Plum Wine Sour
Sweet-tart plum wine mixed with soda.
¥528
Cola
Chilled Coca-Cola.
¥308