Kushiyakisenmonsagoemon
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Kushiyaki Senmonsagoemon is a dedicated kushiyaki specialist occupying the fourth floor of Dogenzaka Center Building, with a warm, intimate interior built around the charcoal grill counter. Skewers are crafted from carefully sourced chicken and seasonal ingredients, grilled over high heat and served one by one in traditional izakaya style. A cover charge of ¥605 per person includes house accompaniments, and the kitchen's output pairs naturally with sake, shochu, and cold draft beer. Reservations are strongly recommended as the 40-seat dining room fills quickly on weekday evenings.
Address
道玄坂センタービル 4f, 2-chōme-29-8 Dōgenzaka, Shibuya, Tokyo 150-0043, Japan
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Contacts
Hours
Today
Opens soon17:00 – 23:30
Monday
17:00 – 23:30
Tuesday
17:00 – 23:30
Wednesday
17:00 – 23:30
Thursday
17:00 – 23:30
Friday
17:00 – 23:30
Saturday
17:00 – 23:30
Sunday
17:00 – 23:30
Features
Reservations recommendedNon-smokingCredit cards acceptedIntimate charcoal grill counter40 seatsCover charge ¥605 per personKushiyaki (charcoal-grilled skewers)PayPay accepted
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Chicken Skewers
Beef, Pork & Other Skewers
Vegetable & Seafood Skewers
Cold Appetizers & Sides
Closing Dishes & Drinks
Chicken Skewers
Chicken Thigh (Tare or Salt)
Juicy chicken thigh skewer grilled over charcoal. Choose sweet soy tare glaze or simple sea salt.
¥198
Chicken Thigh & Leek
Alternating cuts of chicken thigh and long onion, charcoal-grilled until caramelized.
¥220
Chicken Meatball (Tare or Salt)
Hand-formed ground chicken meatball skewer — soft and savory, served with a raw egg yolk for dipping.
¥220
Chicken Gizzard (Seseri)
Firm, chewy neck meat from the chicken — intensely flavored and prized among kushiyaki enthusiasts.
¥220
Chicken Liver (Sunagimo)
Tender chicken gizzard skewer with a satisfying bite, lightly seasoned with salt.
¥198
Chicken Liver (Reba)
Fresh chicken liver, quickly grilled to keep the center pink and creamy. Bold umami flavor.
¥198
Chicken Wing (Tebasaki)
Whole chicken wing skewered and grilled over charcoal, skin crisped to perfection.
¥275
Chicken Neck Meat (Unagimo)
Rare cut of chicken neck meat, fatty and intensely flavorful — a kushiyaki specialist item.
¥275
Chicken Tail (Shiro)
Fatty chicken tail skewer with a rich, crispy exterior and juicy interior. Charcoal-grilled to a golden finish.
¥198
Chicken Heart (Hatsu)
Tender chicken heart skewer with a firm bite and clean flavor. Best with sea salt.
¥198
Beef, Pork & Other Skewers
Beef Tongue (Salt)
Thick-cut beef tongue skewer seasoned with coarse sea salt and charcoal-grilled until tender.
¥440
Beef Short Rib (Karubi)
Marbled beef short rib skewer, caramelized over charcoal with sweet tare glaze.
¥385
Pork Belly (Bara)
Thin-sliced pork belly wrapped and grilled, finished with lemon or tare.
¥220
Pork Jowl (Toro)
Pork jowl (cheek) skewer — exceptionally fatty and richly flavored, one of the most prized pork cuts.
¥275
Lamb Chop (Salt)
Tender lamb skewer seasoned with sea salt — a bold, aromatic choice for adventurous diners.
¥330
Vegetable & Seafood Skewers
Long Onion (Negi)
Thick-cut long onion charcoal-grilled until sweet and caramelized.
¥165
Green Pepper (Piman)
Whole green peppers charred directly over flame — smoky and slightly bitter.
¥165
Shiitake Mushroom
Plump shiitake mushroom skewered and grilled until the cap fills with savory juices.
¥220
Asparagus Bacon Wrap
Crisp asparagus wrapped in thin-sliced bacon and charcoal-grilled — a popular pairing.
¥275
Shimeji Mushroom Bacon Wrap
Shimeji mushrooms wrapped in bacon and grilled until fragrant.
¥275
Scallop (Salt)
Plump Hokkaido scallop skewered and grilled over charcoal with sea salt — sweet, smoky, and delicate.
¥440
Seasonal Fish (Salt)
Chef's choice of fresh seasonal fish fillet, simply grilled with sea salt to highlight the natural flavor.
¥385
Cold Appetizers & Sides
Potato Salad
Creamy Japanese-style potato salad with cucumber and carrot.
¥418
Cold Tofu
Silken cold tofu topped with bonito flakes and green onion.
¥308
Edamame
Steamed salted young soybeans — the essential izakaya starter.
¥308
Chicken Sashimi (Torisashi)
Ultra-fresh chicken breast sashimi, briefly bloomed in hot water and served with sesame oil and ginger soy. A specialty of kushiyaki specialists.
¥638
Closing Dishes & Drinks
Ground Chicken Rice
Seasoned ground chicken simmered in soy and mirin over steamed rice — a satisfying finish to the skewers.
¥528
Mixed Grain Rice
Nutritious multi-grain rice, lightly salted, served to accompany the grilled skewers.
¥308
Draft Beer (Medium)
Cold draft beer — the perfect pairing for charcoal-grilled skewers.
¥660
Lemon Sour
Refreshing shochu with lemon juice and soda.
¥528
Sake (Cold or Warm)
House sake served cold (reishu) or warmed (kanshu) — both complement the charcoal-grilled flavors well.
¥660