Sushizanmai
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Sushizanmai is a branch of the celebrated 24-hour sushi chain operated by Kimura Suisan (Kiyomura), whose president became famous for record-breaking bluefin tuna purchases at Tsukiji New Year auctions. Located on the 4th floor of Dogenzaka Center Building 30 seconds from Shibuya Station, the restaurant seats 82 guests across counter and table seats where chefs hand-press sushi in front of you. Direct sourcing relationships built at Tsukiji allow the restaurant to serve premium hon-maguro (bluefin tuna) — otoro, chutoro, akami — at prices comparable to conveyor-belt sushi. With 150+ menu items spanning nigiri, donburi, rolls, and izakaya-style dishes, Sushizanmai offers genuine counter sushi culture in a casual, non-intimidating setting.
Address
Japan, 〒150-0043 Tokyo, Shibuya, Dōgenzaka, 2-chōme−29−８ 道玄坂センタービル 4階
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Hours
TodayLast order: 22:00
Open now11:00 – 22:30
MondayLast order: 22:00
11:00 – 22:30
TuesdayLast order: 22:00
11:00 – 22:30
WednesdayLast order: 22:00
11:00 – 22:30
ThursdayLast order: 22:00
11:00 – 22:30
FridayLast order: 22:00
11:00 – 22:30
SaturdayLast order: 22:00
11:00 – 22:30
SundayLast order: 22:00
11:00 – 22:30
Features
Credit cards acceptedEnglish menu availableDelivery via Uber EatsNon-smokingReservations acceptedFree Wi-FiHon-maguro (bluefin tuna) sushiCasual counter sushi bar
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Nigiri Sushi
Seafood & Tuna Rice Bowls
Rolls & Gunkan
Sashimi & Side Dishes
Desserts & Drinks
Nigiri Sushi
Lean Tuna (Akami)
Classic lean bluefin tuna sourced through Kiyomura's direct Tsukiji relationships. Clean, pure ocean flavor.
¥165
Medium Fatty Tuna (Chutoro)
Richly marbled medium-fatty bluefin tuna belly — the sweet spot between lean and toro.
¥385
Premium Fatty Tuna (Otoro)
Supremely fatty bluefin tuna belly that melts on the tongue. The crown jewel of hon-maguro sushi.
¥715
Salmon
Vibrant, fatty Atlantic salmon with a rich, buttery flavor.
¥165
Seared Salmon
Salmon lightly torched for a smoky caramelized finish.
¥220
Yellowtail
Firm, mildly fatty yellowtail with a clean finish.
¥220
Flounder (Hirame)
Delicate white-fleshed flounder with a subtle, refined sweetness.
¥275
Boiled Shrimp
Classic boiled sweet shrimp nigiri.
¥165
Peony Shrimp (Botan Ebi)
Premium raw botan shrimp with an intensely sweet, creamy texture.
¥495
Squid
Smooth, delicate squid with lightly scored surface and mild flavor.
¥165
Octopus
Lightly boiled firm octopus with a satisfying chew.
¥220
Scallop
Premium Hokkaido scallop, sweet and plump.
¥330
Sea Urchin (Uni)
Rich, creamy sea urchin with a briny sweetness — a true delicacy.
¥660
Salmon Roe (Ikura)
Plump salmon roe that bursts with a rich, salty flavor.
¥440
Crab
Sweet, delicate crab meat on sushi rice.
¥385
Sea Eel (Anago)
Simmered sea eel glazed with sweet tare — soft and fragrant.
¥330
Tamagoyaki (Egg)
Sweet, fluffy Japanese rolled omelette.
¥110
Minced Tuna
Finely minced bluefin tuna, richly flavored.
¥220
Cured Mackerel
Mackerel cured in vinegar and salt in the Edo style.
¥220
Gizzard Shad
Traditional vinegar-cured kohada — a signature Edomae sushi piece.
¥220
Seafood & Tuna Rice Bowls
Seafood Bowl (Kaisendon)
Generous assortment of fresh sashimi — tuna, salmon, shrimp, scallop and more — over seasoned sushi rice.
¥1,650
Triple Tuna Bowl
A bowl featuring all three cuts of hon-maguro: otoro, chutoro, and akami. The restaurant's namesake dish.
¥2,200
Uni & Ikura Bowl
Luxurious bowl of creamy sea urchin and plump salmon roe over sushi rice.
¥2,750
Salmon Bowl
Thick-cut fresh salmon over seasoned sushi rice with wasabi and soy.
¥990
Lean Tuna Bowl
Generous slices of lean bluefin tuna over sushi rice.
¥1,320
Rolls & Gunkan
Tuna Roll (Tekka Maki)
Classic thin roll of lean tuna — a sushi bar staple.
¥440
Salmon Roll
Thin roll of fresh salmon.
¥385
Cucumber Roll
Refreshing thin roll of cucumber.
¥330
Salmon Roe Gunkan
Plump salmon roe in a seaweed-wrapped boat.
¥440
Sea Urchin Gunkan
Creamy sea urchin in a seaweed wrap.
¥660
Negitoro Roll
Minced fatty tuna with green onion in a thin roll.
¥440
Sashimi & Side Dishes
5-Type Sashimi Platter
Chef's selection of five seasonal sashimi varieties, beautifully arranged.
¥1,980
Tuna Sashimi
Slices of fresh lean bluefin tuna sashimi.
¥990
Chawanmushi (Savory Egg Custard)
Silky steamed egg custard with shrimp, chicken, and ginkgo nut.
¥440
Clam Soup
Clear soup with Manila clams — a palate cleanser between courses.
¥330
Miso Soup
Classic Japanese miso soup with tofu and wakame seaweed.
¥220
Edamame
Steamed salted young soybeans in the pod.
¥330
Chicken Karaage
Juicy Japanese-style fried chicken, crispy outside and tender inside.
¥660
Tamagoyaki (Egg Roll)
Sweet rolled omelette, a light and satisfying accompaniment.
¥440
Desserts & Drinks
Vanilla Ice Cream
A scoop of creamy vanilla ice cream to finish.
¥330
Matcha Ice Cream
Rich, slightly bitter green tea ice cream.
¥330
Draft Beer
Cold draft beer.
¥660
Sake (One Go / 180ml)
House sake served in a traditional tokkuri flask.
¥660
Green Tea
Hot Japanese green tea, refillable.
¥0