Nakame
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A late-night izakaya on Dogenzaka built around hand-made shumai, opened in 2021 as the third concept from Oreryu Shio Ramen's owner-chef Kobayashi. The room runs to 88 seats across counter, tables, sunken-floor and an open-air terrace under bright neon, with a relaxed Chinese-leaning vibe popular with after-work groups and the post-club crowd. The signature shumai comes in five styles — juicy meat, pan-fried, deep-fried, plump shrimp and melty cheese — built from a multi-cut pork blend with chunky onion, paired with eight dipping sauces ranging from soy and black vinegar to yuzu-kosho. Three pork-trotter preparations and a donabe-served mapo tofu round out the kitchen.
Address
2-chōme-29-7 Dōgenzaka, Shibuya, Tokyo 150-0043, Japan
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Hours
Today
Opens soon17:00 – 05:00
Monday
17:00 – 05:00
Tuesday
17:00 – 05:00
Wednesday
17:00 – 05:00
Thursday
17:00 – 05:00
Friday
17:00 – 05:00
Saturday
14:00 – 05:00
Sunday
14:00 – 05:00
Features
Neon-lit late-night izakayaReservations acceptedOpen until 05:00 next morningNon-smokingHand-made shumai, 5 stylesChinese-leaning izakaya60-min nomihodai ¥1,000 until 19:00Credit cards accepted88 seats with terraceFriend groups and after-work drinks
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Shumai (Signature)
Pork Trotters
Appetizers and Vegetables
Drinks
Shumai (Signature)
Juicy Meat Shumai
The flagship. Steamed pork shumai built from a blend of multiple cuts and grinds of pork with chunky onion, served piping hot with eight dipping sauces from soy to yuzu-kosho.
¥750
Pan-fried Shumai
Same pork base as the steamed version but seared on the bottom for a crisp browned crust against a still-juicy interior.
Deep-fried Shumai
Shumai deep-fried so the wrapper turns shatteringly crisp while the pork stays succulent inside.
Plump Shrimp Shumai
Shumai filled with whole pieces of springy shrimp for a bouncier, lighter bite than the pork version.
Melty Cheese Shumai
Pork shumai with a cheese center that pulls into long strings when broken open; the cheese sweetness rounds out the meat's savouriness.
Three-kind Shumai Platter
Sampler plate of three styles, typically meat, shrimp and cheese — the easiest way to try the lineup.
Pork Trotters
Slow-simmered Pork Trotter
Long-braised pork trotter that falls off the bone, rich and gelatinous from the collagen.
Crispy Grilled Pork Trotter
The trotter is grilled to a crackling-crisp skin while the interior stays soft.
Crispy-Fried Pork Trotter
Deep-fried preparation that crisps the outside and leaves the trotter centre molten.
Appetizers and Vegetables
Nira-tama (Chive Omelette)
Soft chive-and-egg omelette that arrives slightly runny in the middle. A reliable starter.
Crispy Potato Salad
House potato salad finished with crisp fried potato strands on top for unexpected crunch.
Donabe Mapo Tofu
Mapo tofu served bubbling in a clay pot, generously portioned and shareable.
Shumai Set (Lunch)
Lunch-only set built around shumai, rice and a side. The cheapest way into the menu.
¥500
Soft Omurice
Omurice with a soft, runny-centre omelette over chicken rice. One of the heartier mains on the menu.
¥1,000
Drinks
Dogenzaka Happy Hour 60-min All-you-can-drink
Every day from open until 19:00. Sixty minutes of all-you-can-drink covering the full drink menu at a fixed price.
¥1,000
Draft Beer
House draft, the default first order.
Highball
Whisky highball; classic and several flavoured variations on the menu.
Sour Cocktails
Standard shochu sour lineup plus house specials like blue lemon sour and almond-soymilk highball.
Sui Gin Soda
Suntory's Sui Japanese craft gin with soda — light, herbal and very food-friendly.
Shochu
Selection of imo and mugi shochu by the glass or bottle, drunk neat, on the rocks or with hot water.
Sake
Small rotating selection of sake by the glass.
Fruit Liqueurs and Rosé
Plum-wine style fruit liqueurs and rosé wine for lighter, fruit-forward orders.
Soft Drinks
Non-alcoholic options for designated drivers and lighter drinkers.