Shichirin Yakiniku Anan, Chi nhánh Shibuya Dogenzaka
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Yakiniku An-An has been grilling affordable charcoal-fired wagyu and offal since the 1970s, and this Dogenzaka branch brings that unpretentious tradition to a busy corner of Shibuya. Guests grill their own cuts over tabletop shichirin charcoal grills in a relaxed, spacious dining room. Three signature dishes define the menu: the Anan Kalbi, Oropon Beef Tongue with grated daikon and ponzu, and Sukiyaki Kalbi finished with a raw egg dip. Open until 4:30 AM, it's a favourite for after-work yakiniku and late-night group dinners.
Address
Japan, 〒150-0043 Tokyo, Shibuya, Dōgenzaka, 2-chōme−29−１１ 第92東京ビル 2f
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Contacts
Hours
Today
Opens soon17:00 – 04:30
Monday
17:00 – 04:30
Tuesday
17:00 – 04:30
Wednesday
17:00 – 04:30
Thursday
17:00 – 04:30
Friday
17:00 – 04:30
Saturday
16:00 – 04:30
Sunday
16:00 – 04:30
Features
Reservations available (online)Non-smokingAll-you-can-eat and drink coursesCredit cards accepted (VISA, MC, JCB, AMEX)Kids welcomeCasual charcoal yakiniku grillAfter-work groups, late-night dining50 seatsJapanese BBQ (yakiniku), offalShichirin charcoal-grilled wagyu
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Specialties, Combos & Platters
Beef
Lean Meat
Pork
Chicken
Horumon (Offal)
Seafood
Rice & Soup
Salad
Pickles & Namul
Grilled Vegetables
Side Dishes
Dessert
Specialties, Combos & Platters
Anan Karubi (Signature Short Rib)
The house pride — short rib with a perfect balance of sweet fat and lean meat, grilled over charcoal in a shichirin. A must-try signature dish at a great price.
¥429
Beef Tongue with Grated Daikon & Ponzu
Grilled beef tongue served with refreshing grated daikon radish and zesty ponzu sauce. Light, juicy, and easy to keep eating — not greasy at all.
¥759
Sukiyaki Karubi
Kalbi grilled over charcoal and dipped in raw egg for a creamy sukiyaki-style richness. The sweet sauce and beefy flavor make this the perfect rice companion.
¥495
Greedy Combo: Beef Tongue & Outside Skirt
A value combo pairing thick-cut beef tongue with tender, juicy outside skirt steak — two complementary cuts grilled together.
¥1,199
Greedy Combo: Thick & Regular Beef Tongue
Double beef tongue combo — thick-sliced alongside regular beef tongue for tongue lovers who can't get enough.
¥1,232
Greedy Combo: Wagyu Karubi & Outside Skirt
Premium black wagyu short rib paired with tender outside skirt — a luxurious combo of marbled richness and lean depth.
¥1,320
Greedy Combo: Wagyu Karubi & Beef Tongue
Black wagyu short rib and beef tongue together — a premium surf-and-turf style combo of two crowd-favorite cuts.
¥1,408
Greedy Combo: Premium Wagyu Karubi & Thick Tongue
The top-tier greedy combo — premium wagyu karubi meets thick-cut beef tongue for the ultimate yakiniku indulgence.
¥1,749
3-Cut Assorted Platter (Pork/Chicken/Horumon)
Choose any 3 from: Ton Toro, Thick-Cut Pork Tongue, Pork Belly, Chicken Thigh, Chicken Neck, Yagen Cartilage, Pork Horumon, Beef Upper Horumon.
¥792
Horumon Assorted Platter (240g)
A generous 240g assorted offal (horumon) platter — perfect for pairing with drinks and exploring various textures.
¥825
Beef
Green Onion Seasoned Beef Tongue
Beef tongue pre-seasoned with savory green onion sauce, ready to grill.
¥759
Green Onion Anan Karubi
Anan's signature karubi topped with a seasoned green onion (aji negi) topping for extra aroma and flavor.
¥539
Premium Wagyu Short Rib
Top-quality wagyu short rib with superior marbling — richly flavored and melt-in-your-mouth tender over charcoal.
¥979
Beef Tongue (Salt)
Classic salt-seasoned beef tongue — slightly chewy with a clean, savory flavor, best enjoyed lightly grilled.
¥649
Thick-Sliced Beef Tongue
Generously thick-cut beef tongue pieces for a substantial chew and richer beef flavor. Order 1 or 3 slices.
¥429 (1pc) / ¥1,089 (3pc)
Tender Outside Skirt
Lean and tender outside skirt steak with a satisfying chew and concentrated beef flavor.
¥539
Toro Karubi (Fatty Short Rib)
Extra-fatty "toro" style short rib — rich, indulgent, and full of beefy umami.
¥495
Anan Karubi (Sauce)
The iconic house karubi in Anan's special sauce — the quintessential starting point for any visit.
¥429
Young Karubi
A lighter, leaner version of karubi with a milder flavor profile — great for those who prefer less fat.
¥385
Lean Meat
Anan Loin
Lean beef loin with a balanced flavor and tender texture, available in sauce or salt seasoning.
¥495
Pork
Pork Jowl
Fatty, flavorful pork cheek meat, available in salt or miso seasoning — rich and juicy when grilled.
¥385
Pork Jowl with Wasabi
Pork jowl with a touch of wasabi for a refreshing kick that cuts through the richness.
¥396
Pork Karubi
Pork short rib in salt or miso seasoning — a more budget-friendly but equally satisfying alternative to beef karubi.
¥319
Pork Karubi with Wasabi
Pork karubi with a clean wasabi accent — ideal for those who want a refreshing finish.
¥330
Thick-Cut Pork Tongue
Generously thick slices of pork tongue with a satisfying texture and savory flavor.
¥385
Seasoned Thick-Cut Pork Tongue
Thick pork tongue pre-marinated in seasoning for extra depth of flavor when grilled.
¥495
Teriyaki Mayo Pork
Pork coated in a sweet teriyaki-mayo sauce — a crowd-pleasing combination of sweet, savory, and creamy.
¥330
Pork Wiener Sausage
Grilled pork wiener sausage — a simple, satisfying addition to the grill.
¥319
Okra Meat Roll
Fresh okra wrapped in thin pork meat and grilled — a colorful, savory mouthful with a slight bite.
¥319
Chicken
Chicken Thigh
Juicy chicken thigh in salt or miso seasoning — versatile and satisfying on the charcoal grill.
¥319
Chicken Thigh with Wasabi
Grilled chicken thigh with a hint of refreshing wasabi to brighten the flavor.
¥330
Chicken Cartilage
Crunchy chicken cartilage grilled over charcoal — a fun, snackable texture for adventurous eaters.
¥319
Chicken Neck
Flavorful chicken neck meat with a slightly chewy texture and rich savory taste. Salt or miso.
¥385
Chicken Neck with Wasabi
Chicken neck with wasabi — the refreshing bite complements the rich umami of the neck meat.
¥396
Teriyaki Mayo Chicken
Grilled chicken glazed in a sweet teriyaki and creamy mayo sauce — one of the most approachable and popular items.
¥330
Horumon (Offal)
Beef Honeycomb Tripe
Beef mountain chain tripe (mino) with its distinctive honeycomb texture — chewier and richer in offal flavor. Salt or miso.
¥539
Premium Beef Offal
High-quality beef offal — savory and tender with a rich, distinctive depth of flavor. Salt or miso.
¥539
Beef Liver
Thinly sliced beef liver grilled quickly for a smooth, iron-rich flavor. Best enjoyed in miso.
¥429
Pork Offal
Pork offal with a bold, fatty flavor that pairs well with cold beer. Salt or miso.
¥429
Seafood
Seafood Mix
A grillable assortment of fresh seafood items — a great change of pace amid the meat-heavy menu.
¥649
Baby Cuttlefish
Small whole cuttlefish grilled over charcoal — firm, chewy, and full of ocean flavor.
¥429
Baby Octopus
Whole baby octopus grilled until lightly charred — tender with a smoky, savory bite.
¥429
Head-On Shrimp (2 pieces)
Two whole shrimp grilled with the heads on for maximum flavor — sweet and succulent.
¥429
Shell-On Scallops (2 pieces)
Two scallops grilled in their shells — sweet, buttery, and lightly smoky from the charcoal.
¥429
Addictive Squid with Shichimi Mayo
Tender squid tossed in an irresistible shichimi (seven-spice) mayonnaise — mildly spicy and deeply satisfying.
¥385
Rice & Soup
Steamed Rice
Plain steamed Japanese rice — the essential accompaniment to yakiniku.
¥275 (S) / ¥374 (M) / ¥484 (L)
Karubi Rice
Rice portioned specifically for pairing with karubi — perfectly sized to complement grilled meat.
¥407
Mentaiko Ochazuke
Rice in warm dashi broth topped with spicy mentaiko (seasoned pollock roe) — a comforting, savory closer.
¥352
Umeboshi Ochazuke
Rice in dashi broth with a tart pickled plum (umeboshi) — light and refreshing as a final course.
¥352
Anan Soup / Anan Udon
Anan's signature soup served as either a warming broth or with thick udon noodles.
¥539
Anan Rice Soup (Gukbap)
Korean-style rice in a savory soup (gukbap) — hearty and satisfying as a meal-ender. Half portion available.
¥572 / ¥462 (half)
Yukgaejang Soup / Udon
Spicy Korean yukgaejang (beef and vegetable) soup served as broth or with udon noodles.
¥539
Yukgaejang Rice Soup
Spicy yukgaejang broth served over rice for a filling, warming conclusion to the meal.
¥572 / ¥462 (half)
Wakame & Egg Soup
A gentle, nourishing soup with silky egg and seaweed (wakame) in a light dashi broth.
¥495
Wakame Seaweed Soup
Simple seaweed soup — clean and soothing, ideal for balancing heavy yakiniku.
¥429
Anan Bibimbap
Korean-style mixed rice bowl with assorted toppings — colorful, hearty, and satisfying.
¥572
Salad
Anan Choregi Salad
A Korean-style choregi salad dressed in a sesame-soy vinaigrette — light and refreshing.
¥429
Caesar Salad
Classic Caesar salad with creamy dressing and crisp romaine.
¥385
Anan Salted Cabbage / Choregi Cabbage
A simple salted cabbage or choregi-dressed cabbage — light, crunchy, and great between bites of grilled meat. Half portion available.
¥319 / ¥209 (half)
Korean Perilla Leaves
Fresh and aromatic Korean perilla (kkaennip) leaves — herbal, slightly minty, and perfect for wrapping grilled meats.
¥275
Potato Salad
Creamy Japanese-style potato salad — a comforting, mild side dish.
¥275
Pickles & Namul
Napa Cabbage Kimchi
Traditional fermented spicy kimchi made with napa cabbage — tangy, pungent, and essential at a yakiniku restaurant.
¥352
Kaktugi (Cubed Radish Kimchi)
Crunchy cubed daikon radish fermented in kimchi-style spicy seasoning — crisp and refreshing.
¥352
Kimchi Assortment
A platter of both napa cabbage kimchi and cubed radish kimchi for the full kimchi experience.
¥462
Bean Sprout Namul
Korean-style seasoned bean sprouts with sesame oil and salt — light and refreshing.
¥319
Komatsuna & Wood Ear Mushroom Namul
Two vegetable namul dishes: earthy wood ear mushroom and mild komatsuna (Japanese mustard spinach), both seasoned Korean-style.
¥319
Namul Assortment
An assorted platter of bean sprout namul, komatsuna namul, and shiitake namul — three flavors in one.
¥429
Grilled Vegetables
Grilled Vegetable Assortment
A colorful mix of grilled vegetables: okra, young corn, king oyster mushrooms, white leeks, and shiitake mushrooms.
¥649
Grilled White Leek
Whole white leeks grilled until caramelized and sweet — a simple, satisfying vegetable side.
¥275
Grilled Young Corn
Sweet young corn cobs grilled for a smoky, naturally sweet flavor.
¥275
Grilled Okra
Whole okra pods grilled until tender with a pleasant slight char.
¥275
Grilled King Oyster Mushroom
Thick king oyster mushrooms grilled for a meaty, savory texture.
¥275
Grilled Shiitake Mushroom
Whole shiitake mushrooms grilled until umami-rich and lightly charred.
¥275
Side Dishes
Charcoal-Grilled Karaage
Japanese fried chicken with the extra dimension of charcoal flavor — crispy outside, juicy inside.
¥319
Chijimi (Korean Pancake)
Savory Korean-style pan-fried pancake (chijimi/pajeon) — crispy on the outside and chewy inside.
¥319
Corn Butter
Sweet corn kernels grilled with rich butter — a classic, comforting side dish.
¥319
Garlic Butter
Fragrant garlic sautéed in butter — aromatic and richly savory as a side or topping.
¥319
King Oyster Mushroom Butter
Sliced king oyster mushrooms sautéed in butter — meaty, earthy, and indulgent.
¥319
Butter Potato
Soft potato cooked and finished with butter — simple, warm, and satisfying.
¥319
Assorted Mushrooms with Butter
A mix of various mushrooms sautéed in butter — an umami-rich vegetable side.
¥462
Dessert
Pancake with Whipped Vanilla Ice Cream
A fluffy hot cake served with whipped cream and vanilla ice cream — a sweet, satisfying ending.
¥539
Hotteok with Ice Cream
Korean sweet filled pancake (hotteok) served cold with ice cream — caramelized brown sugar inside, cool and creamy outside.
¥495
Hotteok (Korean Sweet Pancake)
Korean-style sweet filled pancake with a caramelized brown sugar interior — warm and chewy.
¥319
Crema Catalana
Spanish-style crème brûlée with a caramelized sugar topping — rich, creamy custard with a satisfying crack.
¥385
Raw Chocolate Ice Cream
Intense, silky chocolate ice cream made with high-cocoa raw chocolate for a deep, luxurious flavor.
¥319
Shoe (Choux) Ice Cream
Light choux pastry filled with ice cream — a bite-sized sweet treat to finish the meal.
¥99
Vanilla Ice Cream
Classic creamy vanilla ice cream — a simple, clean palate-cleanser dessert.
¥209