Terumae

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Address
Japan, 〒150-0043 Tokyo, Shibuya, Dōgenzaka, 2-chōme−29−11 第92東京ビル 1F
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Hours
TodayLast order: 04:00
Opens soon
14:00 – 05:00
MondayLast order: 04:00
14:00 – 05:00
TuesdayLast order: 04:00
14:00 – 05:00
WednesdayLast order: 04:00
14:00 – 05:00
ThursdayLast order: 04:00
14:00 – 05:00
FridayLast order: 04:00
14:00 – 05:00
SaturdayLast order: 04:00
12:00 – 05:00
SundayLast order: 04:00
12:00 – 05:00
Features
Reservations available (online)Designated smoking area (heated tobacco)Adults only (no minors)All-you-can-drink courses availableCredit cards acceptedRetro sento (public bath) themeLate-night groups, banquets, after-workLively, neon-lit, party atmosphere68 seatsPrivate hire (50+ guests)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Raw Hamburg Steak
Drinkable Horse Tartare Hamburg Steak
Thermae's signature world-first concept — a "drinkable" raw horse meat tartare shaped like a hamburg steak, served with pepper sauce. Silky smooth and intensely flavored.
¥1,045
Dead or Alive (Tofu)
Heaven White Soup Tofu
Silky tofu simmered in a mild, warming hot spring-themed white broth. The gentle, heavenly option of the Dead or Alive tofu series.
¥715
Hell Mapo Tofu
A fiery, numbing mapo tofu with bold chili and spice. The Hell counterpart to the gentle Heaven tofu.
¥733
Demon-Level Mapo Tofu
An even more intense version of the Hell mapo tofu — the Demon tier cranks up heat and spice for true chili lovers.
¥770
Enma Mapo Tofu (Ultimate Hell)
The ultimate tier of the Hell mapo tofu series — named after the king of the underworld, with maximum spice.
¥825
Specialties
Crispy Mini Soup Dumplings (Xiaolongbao)
Thermae's signature crispy fried xiaolongbao — bite-sized soup dumplings with a golden, crunchy exterior. So addictive you can't stop at just one.
¥77
Thermae Skewer
The house signature skewer coated in Thermae's special secret sauce. The perfect drink pairing at incredible value.
¥77
Spicy Thermae Skewer
The fiery version of the classic Thermae skewer with added spice for those who love heat.
¥132
Taku-chan's Fried Chicken (4 pieces)
Four pieces of juicy, crispy Japanese karaage fried chicken.
¥528
Yangnyeom Spicy Fried Chicken (4 pieces)
Korean-style yangnyeom fried chicken coated in sweet, spicy, sticky sauce. Four pieces of boldly flavored crispy chicken.
¥660
Beef Tongue with Green Onion Salt on Lava Stone
Beef tongue grilled on a lava stone and topped with savory green onion salt. Tender, smoky, and deeply satisfying.
¥1,045
Tartar Drenched
Tartare-Drenched Menchi Katsu
Juicy minced meat cutlet generously drenched in creamy homemade tartare sauce.
¥539
Tartare-Drenched Ham Cutlet
Crispy breaded ham cutlet smothered in tartare sauce — a classic elevated with bold sauce.
¥539
Tartare-Drenched Fried Shrimp
Golden breaded fried shrimp loaded with tangy, creamy tartare sauce.
¥539
Salad & Snacks
Meat Miso Green Pepper
Fresh green peppers filled with crispy savory meat miso — a satisfying izakaya snack.
¥429
Edamame
Salted steamed green soybeans — a classic refreshing izakaya starter.
¥319
Ume Pickled Cucumber
Crisp cucumber dressed in tangy Japanese plum (ume) seasoning.
¥319
Bean Sprout Namul
Seasoned Korean-style bean sprouts with sesame oil and salt.
¥319
Chilled Tofu
Ice-cold silken tofu served with condiments. Clean and refreshing.
¥319
Chilled Tomato
A whole chilled tomato served cold and refreshing — palate-cleansing.
¥319
Chili Oil Menma (Bamboo Shoot)
Seasoned bamboo shoots dressed in aromatic chili oil — spicy, savory, and great with drinks.
¥319
Soy-Pickled Quail Eggs
Bite-sized quail eggs marinated in soy sauce, rich in umami and slightly sweet.
¥429
Fresh Kimchi Cabbage
Freshly prepared kimchi-style spicy cabbage, tangy and punchy.
¥319
Salted Cabbage
Simply salted cabbage with sesame oil — a classic izakaya palate cleanser.
¥319
Curry-Flavored Potato Salad
Creamy potato salad with a warming curry flavor twist.
¥539
Creamy Caesar Salad
Classic Caesar salad with rich creamy dressing and crisp lettuce.
¥539
Fried Dishes
Shaka Shaka Fries
Crispy fries shaken in your choice of seasoning: Salt, Truffle, Super Spicy Devil, Sour Cream, Three Cheese, or Curry.
¥539
Bucket Shaka Shaka Fries (Serves ~3)
A massive bucket of Thermae's signature shaken fries serving about three people. Same great flavor choices as the regular size.
¥1,089
Fried Burdock Root
Burdock root fried karaage-style until golden and crispy — earthy, crunchy, and addictive.
¥539
Fried Chicken Cartilage
Chicken cartilage fried karaage-style — extra crunchy texture with a savory flavor.
¥539
Fried Octopus
Bite-sized octopus pieces fried karaage-style, chewy inside and crispy outside.
¥539
Fried Japanese Mountain Yam
Nagaimo (Japanese mountain yam) fried to a golden crisp — light and fluffy inside with a crunchy shell.
¥539
Seafood
Seared Mackerel
Freshly seared mackerel with crispy skin and tender flesh, served with Japanese condiments.
¥539
Toro-Taku Roll
A savory roll of fatty tuna (toro) and pickled daikon (takuan) — a Japanese classic reimagined as a bar snack.
¥649
Negitoro Yukke
Minced fatty tuna prepared Korean yukke style with savory-sweet seasoning and green onion.
¥649
Grilled Ayu Sweetfish
One whole grilled sweetfish (ayu) — a seasonal Japanese delicacy with delicate, slightly bitter flavor.
¥715
Shime (Closing Rice & Noodles)
Umeboshi Ochazuke
Rice soaked in warm dashi broth with tart pickled plum (umeboshi). A classic soothing end to a meal.
¥495
Meat Miso Ochazuke
Dashi-broth tea rice topped with savory meat miso — hearty and warming.
¥495
Negitoro Yukke Rice Bowl
A bowl of rice topped with minced fatty tuna in Korean yukke-style seasoning.
¥748
Tomato Soboro Yakisoba
Stir-fried noodles with tomato and soboro (crumbled meat) sauce — a creative fusion meal-ender.
¥649
TKG Set (Egg on Rice)
Thermae's take on the Japanese classic TKG (tamago kake gohan) — a raw egg mixed into hot seasoned rice. Simple and comforting.
¥429
Dessert
Milk Bottle Pudding
Homemade pudding served in a charming milk bottle — creamy, smooth, and a perfect sweet finish.
¥385
Brown Sugar Hot Spring Manju
Soft steamed Japanese bun (manju) with brown sugar — evoking the classic hot spring resort sweet treat.
¥319