Tempura Yamanoue Roppongi
Powered by Google
A prestigious Edo-mae tempura counter on the 3rd floor of Tokyo Midtown Garden Terrace, run by the legendary Hilltop Hotel (Yamanoue Hotel) that has counted Japan's top literary figures among its longtime regulars. The head chef personally visits suppliers to source the finest seasonal seafood and vegetables, frying each piece to order in aromatic sesame oil — the paper-thin batter preserves natural flavour in ways few kitchens can match. Twelve counter seats face large glass windows with romantic night views of the garden; a private room seats six. Selected for the Tabelog Tempura Top 100 (2022).
Address
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 9-chōme−7−４ 東京ミッドタウン ガーデンテラス3F
Open in Google Maps
Contacts
Hours
TodayLast order: 20:30
Closes soon11:00 – 14:0017:00 – 20:30
MondayLast order: 20:30
11:00 – 14:0017:00 – 20:30
TuesdayLast order: 20:30
11:00 – 14:0017:00 – 20:30
WednesdayLast order: 20:30
11:00 – 14:0017:00 – 20:30
ThursdayLast order: 20:30
11:00 – 14:0017:00 – 20:30
FridayLast order: 20:30
11:00 – 14:0017:00 – 20:30
SaturdayLast order: 20:30
11:00 – 14:0017:00 – 20:30
SundayLast order: 20:30
11:00 – 14:0017:00 – 20:30
Features
Reservations available (TableCheck)Non-smokingCredit cards accepted (Visa, Master, JCB, Amex, Diners)Wheelchair accessibleGarden & night view from counterDates, business, familyCounter (12 seats), private room (6 seats)10% service charge includedEdo-mae tempura with seasonal ingredientsSake, white wine, shochu, beer
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch
Dinner
Drinks
Lunch
Chef's Menu No. 1
Standard Edo-mae tempura course: 2 fresh prawns, 3 seafood, 4 vegetables, then a main course of conger eel tendon (can be substituted). Includes pickles, red miso soup, and ice cream.
¥12,000
Chef's Menu No. 2
Enhanced course with 2 fresh prawns, 4 seafood, 5 vegetables, finishing with a kakiage of shrimp and scallops (choice of tendon, ten-cha, or tenbara). Pickles, red miso soup, and ice cream included.
¥16,000
Chef's Menu No. 3
The most luxurious lunch course featuring the finest seasonal ingredients: 2 fresh prawns, 5 seafood, 6 vegetables, finished with a shrimp and scallop kakiage (tendon, ten-cha or tenbara). Pickles, red miso soup, and ice cream included.
¥22,000
Vegetable Tempura Course
A course devoted entirely to seasonal vegetables: 9 kinds of vegetable tempura, then a vegetable kakiage as the main. Pickles, red miso soup, and ice cream included. Ideal for vegetable lovers.
¥9,000
Dinner
Ayame Course
Basic evening course: seasonal small bowl (kobachi) appetizer, live tiger prawns (2), 4 seafood tempura, 5 vegetables, finishing with a shrimp, kobashira, and mitsuba kakiage (tendon, ten-cha, or tenbara). Red miso soup, rice, pickles, and seasonal fruit included.
¥25,000
Sumire Course
Premium evening course with richer ingredients: live tiger prawns (2), 5 seafood, 6 vegetables, seasonal small bowls, and a shrimp-scallop kakiage with choice of 5 seasonal main preparations. Red miso soup, rice, pickles, and seasonal fruit included.
¥30,000
Omakase Tempura
Freestyle dining — choose your favorite ingredients from the chef's daily neta-bako (ingredient box) displayed in Kiso cypress. Enjoy at your own pace while conversing with the chef and staff. Ideal for explorers and regulars alike.
Drinks
Sake (Nihonshu)
Carefully selected Japanese sake including Kamishibito Kuheiji, Kuroryu Ryu, and Kido Daiginjo — curated to complement the light, crispy tempura batter.
White Wine
Sommelier-recommended white wines that pair elegantly with the delicate flavor of tempura. Bottles and by-the-glass available.
Beer
Japanese craft and lager beer selections. A refreshing complement to fried dishes.
Shochu
Selection of Japanese shochu spirits, suitable for sipping alongside the tempura meal.
Wine Pairing
Sommelier-guided wine pairing course to match each tempura course with the ideal wine. Ask staff for current selections.