Artisan de la Truffe Paris Tokyo Midtown

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Address
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 9-chōme−7−４ 東京ミッドタウン ガーデンテラス 1F
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Contacts
Reservation
https://www.tablecheck.com/en/artisan-de-la-truffe
Website
https://www.artisandelatruffeparis.jp
Hours
TodayLast order: 14:30
Open now
11:00 – 15:30
MondayLast order: 14:30
11:00 – 15:30
TuesdayLast order: 14:30
11:00 – 15:30
WednesdayLast order: 14:30
11:00 – 15:30
ThursdayLast order: 14:30
11:00 – 15:30
FridayLast order: 14:30
11:00 – 15:30
SaturdayLast order: 21:00
11:00 – 16:0017:30 – 22:00
SundayLast order: 21:00
11:00 – 16:0017:30 – 22:00
Features
Reservations available (TableCheck)Non-smokingCredit cards acceptedOutdoor terrace, garden-facingRomantic, business, special occasionsA la carte and course menuBlack & white truffle cuisineCurated French wine selectionParking available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Starters
Pasta & Risotto
Egg Dishes
Lunch Sets
Dinner Courses
Café Menu (Weekends & Holidays Only)
Drinks
Starters
Seasonal Salad with Truffle Butter
Mixed seasonal greens and vegetables dressed with fragrant black truffle shavings and house truffle butter. Light and aromatic.
Caesar Salad with Truffle
Classic Caesar salad topped with generous black truffle shavings, adding earthy depth to the creamy dressing.
Salmon Marinade with Truffle
Thinly sliced marinated salmon finished with fresh truffle shavings and a light citrus vinaigrette.
Foie Gras
Pan-seared or terrine-style foie gras prepared with truffle seasoning. Rich, silky, and deeply indulgent.
Black Pork Pâté with Truffle
Artisan-style pâté of black pork blended with chopped black truffle. Served with crusty bread.
Pasta & Risotto
Truffle Cream Risotto
Creamy Arborio risotto finished with generous black truffle shavings and Parmesan. Rich, earthy, and intensely flavored.
Carbonara
Classic Italian carbonara pasta with egg, Parmesan, and guanciale, elevated with black truffle shavings.
Pappardelle
Wide egg pappardelle pasta in a rich truffle-infused sauce. Silky and deeply aromatic.
Squid Anchovy Garlic Pasta with Truffle
Squid ink pasta with squid, anchovies, and garlic, finished with black truffle shavings. Bold, savory, and umami-rich.
Egg Dishes
Truffle Scrambled Eggs
Softly scrambled eggs cooked low and slow with butter, topped with generous black truffle shavings. A signature comfort dish.
Truffle Omelette
Silky French-style omelette filled with chopped black truffle and finished with truffle oil.
Lunch Sets
Lunch Set A
Weekday lunch set with a starter, main course, and dessert or drink. A curated introduction to truffle cuisine at an approachable price.
¥3,500
Lunch Course Menu
Full multi-course lunch with starter, pasta or main, and dessert. Features the best truffle dishes of the season.
¥4,800~
Dinner Courses
Dinner Course
Evening tasting menu showcasing truffle in multiple preparations — starter, pasta, main course, and dessert. Pairs excellently with the wine selection.
¥6,000~
Café Menu (Weekends & Holidays Only)
Truffle Ice Cream
Vanilla ice cream infused with black truffle — an unexpected and elegant combination of sweet cream and earthy truffle.
Truffle Balsamic Dessert
Dessert featuring truffle-infused balsamic vinegar reduction, typically served with cheese or panna cotta.
Drinks
Sparkling Wine / Champagne
Selection of French sparkling wines and Champagne, curated to complement truffle dishes.
White Wine
Carefully selected French and international white wines, ideal for pairing with truffle pasta and fish dishes.
Red Wine
Full-bodied red wines chosen to complement richer truffle and meat preparations.
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