Suju Dining Rokkaku Tokyo Midtown
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A relaxed yet refined Japanese dining room at Tokyo Midtown Galleria Garden Terrace 2F, with floor-to-ceiling windows looking out over Midtown Garden — particularly spectacular during cherry blossom season. The restaurant is operated by Suju Masayuki Shoten, a historic miso and soy sauce maker from Karuizawa, Nagano, which brings Shinshu (Nagano) produce and seasonings to the Tokyo table. Copper-pot-cooked rice and freshly prepared miso soup anchor every meal; a well-curated sake bar offers local Nagano labels alongside celebrated bottles from across Japan. Suits dates, business dinners, and friends alike.
Address
9-chōme-7-4 Akasaka, Minato City, Tokyo 107-0052, Japan
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Contacts
Hours
TodayLast order: 22:00
Closes soon11:00 – 14:0016:00 – 23:00
MondayLast order: 22:00
11:00 – 14:0016:00 – 23:00
TuesdayLast order: 22:00
11:00 – 14:0016:00 – 23:00
WednesdayLast order: 22:00
11:00 – 14:0016:00 – 23:00
ThursdayLast order: 22:00
11:00 – 14:0016:00 – 23:00
FridayLast order: 22:00
11:00 – 14:0016:00 – 23:00
SaturdayLast order: 22:00
11:00 – 14:0016:00 – 23:00
SundayLast order: 21:00
11:00 – 14:0016:00 – 23:00
Features
Reservations availableNon-smokingHealth & wellness menuCredit cards accepted (Visa, Master, Amex, Diners)Wheelchair accessibleGarden view, cherry blossom seasonDates, business, friendsCounter, table, private roomsShinshu miso & soy sauce cuisineExtensive sake bar, local Nagano sake
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Recommended
Lunch Fish Dishes
Lunch Meat Dishes
Lunch Courses
Bar Snacks
Cold Dishes
Hot Dishes
Miso-Marinated Grills
Grilled Dishes
Fried Dishes
Copper-Pot Rice Sets
Desserts
Dinner Courses
Lunch Recommended
Suju Obanzai Assortment (4 kinds)
Four Shinshu-style side dishes served with copper-pot rice, miso soup, and pickles. Choose one main from: black-vinegar stir-fried pork with vegetables, fresh sashimi (2 kinds), Shinshu miso-simmered mackerel, or miso-marinated grilled silver cod (+¥220), or Shinshu wagyu steak (+¥440).
¥2,860
Suju Grated Yam with 4 Appetizers
Creamy grated yam alongside four rotating seasonal appetizers. Quantity limited; served with rice, miso soup, and pickles.
¥1,760
Bean and Fresh Leaf Vegetable Salad (Lunch)
A hearty salad of mixed beans and fresh leafy greens with Suju dressing. Served with rice, miso soup, and pickles.
¥2,035
Lunch Fish Dishes
Mackerel Simmered in Shinshu Miso
Whole mackerel fillet slow-simmered in the restaurant's own Shinshu miso until tender and deeply flavored. A classic Nagano-style preparation. Served with rice, miso soup, and pickles.
¥2,310
Salt-Grilled Mackerel
Mackerel grilled with coarse salt to a crispy skin with juicy flesh inside. Quantity limited. Served with rice, miso soup, and pickles.
¥2,200
Miso-Marinated Grilled Salmon
Salmon fillet marinated in Suju's house miso then grilled to caramelized perfection. Quantity limited. Served with rice, miso soup, and pickles.
¥2,970
Seafood Fry Assortment with House Miso Sauce
Mixed platter of deep-fried seasonal seafood, served with Suju's signature miso dipping sauce. Served with rice, miso soup, and pickles.
¥2,860
Lunch Meat Dishes
Suju Hayashi Rice (Japanese beef stew over rice)
Suju's take on the Japanese hayashi rice — rich demi-glace beef stew ladled over white rice. Free large-size upgrade available.
¥2,090
Colorful Vegetables and Shinshu Pork Stir-fried in Black Vinegar
Vibrant seasonal vegetables and locally raised Shinshu pork wok-tossed in a tangy black vinegar glaze. Served with rice, miso soup, and pickles.
¥2,420
Shinshu Azumino Ginger Pork
Tender sliced pork from Azumino, Nagano, sautéed with fresh ginger and soy. Served with rice, miso soup, and pickles.
¥2,310
Suju Roast Beef (Cold) with Soy Bean Sauce
Chilled house-made roast beef sliced thin and served with a savory soy-based sauce made from Nagano soybeans.
¥2,640
Suju Iron-Plate Katsu with House Miso Sauce
Crispy breaded pork cutlet served on a hot iron plate with Suju's rich proprietary miso sauce.
¥2,585
Shinshu Premium Beef Miso-Marinated Grilled
Premium Shinshu wagyu marinated in house miso and grilled. Rich, melt-in-the-mouth flavor with a caramelized crust.
¥3,960
Lunch Courses
Lunch Course A
Scoop tofu with condiments, fresh fish carpaccio, warm vegetables with minced chicken miso, choice of main (black-vinegar pork or miso mackerel), rice and miso soup set, house-made dessert, coffee or tea.
¥3,960
Lunch Course B
Suju appetizer assortment, sashimi (2 kinds), deep-fried seven-grain mochi, beef lean steak, rice and miso soup set, house-made dessert, coffee or tea. A more premium lunch option.
¥4,840
Bar Snacks
Squid with Soy-Koji Dressing
Tender squid marinated in a fermented soy-koji sauce, a perfect match for sake.
¥913
Cilantro Tofu
Silky fresh tofu topped with fragrant cilantro and a light seasoning. A refreshing and herby bar snack.
¥1,012
Whole Sweet Shrimp Spiced Fry
Sweet shrimp fried whole in a seasoned spice batter — crunchy and intensely flavored, shell and all.
¥1,100
Cold Dishes
Fresh Vegetable Assortment with Suju Miso
A colorful platter of seasonal raw vegetables served with Suju's house miso as a dipping condiment.
¥1,870
Bean and Fresh Leaf Vegetable Salad
Mixed beans and seasonal leafy greens in a light Suju dressing. Fresh and healthy.
¥1,540
Chilled Tomato
Ripe seasonal tomato, served chilled and simply seasoned. A refreshing palate cleanser.
¥1,023
Scoop Tofu with Condiments
Freshly made soft tofu served in its whey with a variety of condiments including ginger, myoga, and green onion.
¥1,320
Daily Fresh Fish Carpaccio
Thin-sliced seasonal fish carpaccio-style with a Japanese-Italian dressing. Changes daily based on market availability.
¥1,980
Tuna and Olive Namerō
Minced tuna mixed with miso, ginger and olives in the classic Chiba namerō style — a savory, herby fish paste.
¥1,452
Rare-Seared Salmon Marinade
Lightly seared salmon marinated in a zesty Japanese dressing. Silky interior with a lightly caramelized exterior.
¥1,628
Hot Dishes
Suju Iron-Pot Potato Butter
Baby potatoes cooked in an iron pot with butter and soy, rich and aromatic. A crowd-pleasing comfort dish.
¥1,155
Root Vegetable and Chicken Country Stew
Slow-simmered root vegetables and chicken in a light dashi-soy broth — a hearty, home-style Japanese preparation.
¥1,265
Country-Style Tamagoyaki
Thick rolled Japanese omelet in a rustic country style, lightly sweetened with dashi.
¥1,155
Colorful Vegetables and Shinshu Pork in Black Vinegar
Vibrant stir-fry of seasonal vegetables and locally sourced Shinshu pork in a tangy black vinegar sauce.
¥2,178
Miso-Marinated Grills
Miso-Marinated Grilled Salmon
Salmon fillet marinated overnight in the restaurant's own Shinshu miso and grilled to caramelized perfection.
¥2,860
Miso-Marinated Grilled Chicken Thigh
Juicy chicken thigh marinated in Suju house miso and grilled — deeply savory with a lacquered surface.
¥2,145
Miso-Marinated Grilled Duck
Duck breast marinated in miso and grilled. Rich, gamey flavor balanced by the sweet-salty miso marinade.
¥2,695
Grilled Dishes
Daily Fish Collar Grilled with Coarse Salt
Fish collar (kama) of the day grilled simply with coarse salt to bring out its natural rich flavor. Price varies by fish.
¥1,815~
Salt-Koji Grilled Chicken Wings (3 pieces)
Chicken wings marinated in salt-koji and grilled until crispy and fragrant. Three pieces per order.
¥1,155
Coarse Salt Grilled Chicken Thigh with Black Shichimi
Chicken thigh grilled with coarse salt and finished with aromatic Kyoto-style black seven-spice (shichimi).
¥2,090
Grilled Salmon Belly with Grated Radish and Ikura
Fatty salmon belly (harasu) grilled and served with grated daikon and salmon roe on top — rich and elegant.
¥2,035
One-Night Dried Splendid Alfonsino
Kinmedai (golden eye snapper) dried for one night to concentrate flavor, then grilled. Firm, intensely savory.
¥1,925
Seasonal Fish and Vegetables En Papillote with Anchovy Garlic
Seasonal fish and abundant vegetables baked in parchment with an anchovy-garlic butter — aromas released tableside.
¥3,410
Fried Dishes
Eggplant Stuffed with Minced Meat and Walnut, Deep-Fried
Eggplant sandwiched with a walnut-studded minced meat filling and deep-fried to a golden crisp.
¥1,320
Suju Iron-Plate Katsu with House Miso Sauce
Golden breaded pork cutlet served sizzling on an iron plate with Suju's signature miso sauce.
¥2,200
Mixed Seafood Fry Platter
Assortment of breaded and deep-fried seasonal seafood — crispy outside, tender and juicy inside.
¥2,640
Seven-Grain Mochi Agedashi
Soft seven-grain rice cake deep-fried and served in a light dashi broth — a creative take on agedashi tofu.
¥1,320
Copper-Pot Rice Sets
Rice and Miso Soup Set
Freshly cooked rice from a copper pot, served with house miso soup. White rice or brown rice available; free refills.
¥979
Rice and Pork Miso Soup Set
Copper-pot rice served with a hearty pork and root vegetable miso soup (tonjiru).
¥1,320
Plum Dashi Chazuke
Copper-pot rice in a light dashi broth with umeboshi plum. Clean and comforting finish to a meal.
¥1,045
Mentaiko Dashi Chazuke
Rice in dashi broth topped with spicy marinated pollock roe (mentaiko). Savory and slightly spicy.
¥1,342
Salmon Dashi Chazuke
Copper-pot rice in dashi broth with flaked grilled salmon. A classic and satisfying chazuke.
¥1,155
Desserts
Suju Cream Anmitsu
Traditional Japanese anmitsu with kanten jelly, sweet red bean paste, and a scoop of cream. Suju's house recipe.
¥1,650
Hojicha Catalan Cream
Crème brûlée-style dessert infused with roasted hojicha tea, served with a caramelized sugar crust.
¥935
Silky Pudding
Ultra-smooth Japanese-style pudding with a light caramel sauce. Delicate and not overly sweet.
¥715
Sweet Potato Cheesecake
Creamy cheesecake with a sweet potato base — a unique Japanese-Western fusion dessert.
¥935
Dinner Courses
Rokkaku Course
8-course dinner: fresh vegetables with miso, sashimi (2 kinds), seasonal fish nanban-zuke, iron-pot potato butter with soy beans, miso-marinated chicken thigh, tofu katsu dengaku, black-vinegar pork, copper-pot rice set.
¥6,600
Suju Course
Premium 9-course dinner: vegetables with miso, sashimi (3 kinds), kinmedai nanban-zuke, duck jibuni stew, miso-marinated silver cod, Shinshu apple compote with champagne sorbet, beef lean steak, copper-pot rice set.
¥9,900