HAL YAMASHITA Tokyo
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Located on the Garden Terrace 1F of Tokyo Midtown, the main dining room blends contemporary minimalist Japanese design with floor-to-ceiling glass that opens onto a wraparound terrace overlooking the property's lawns, and is supplemented by a counter for solo guests, a six-seat private room, and seasonal alfresco terrace tables. The kitchen is built around chef-owner Hal Yamashita's shin-washoku (new Japanese) style, fusing Kobe traditions with technique drawn from his travels abroad; signatures include the famed selected Kuroge wagyu uni roll (sea urchin wrapped in raw beef), seasonal sashimi, all-you-can-eat wagyu sukiyaki, and dedicated vegan tasting menus.
Address
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 9-chōme−7−４ 東京ミッドタウン GARDEN TERRACE 1F
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Contacts
Hours
Today
Open now11:00 – 15:0017:30 – 23:00
Monday
Closed
Tuesday
11:00 – 15:0017:30 – 23:00
Wednesday
11:00 – 15:0017:30 – 23:00
Thursday
11:00 – 15:0017:30 – 23:00
Friday
11:00 – 15:0017:30 – 23:00
Saturday
11:00 – 15:0017:30 – 23:00
Sunday
11:00 – 15:0017:30 – 23:00
Features
Modern Japanese (shin-washoku)Kuroge wagyu uni rollKobe-style cuisineVegan and vegetarian coursesGarden terrace tablesPrivate room for up to sixTokyo Midtown garden outlookNon-smoking throughoutWheelchair accessibleWagyu sukiyaki all-you-can-eat
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Courses
Dinner Courses
Chef's Signature Dish
Standing Buffet Party Menus
Lunch Courses
Lunch Goyomatsu Course
Short course featuring seasonal new-Japanese dishes; menu changes with the market.
¥4,980
Lunch Standard Course
Casual lunch course showcasing HAL YAMASHITA Tokyo's modern Japanese cuisine.
¥6,980
Lunch Kuromatsu Course
Small-portion lineup of house favourites including the signature uni roll.
¥9,980
Dinner Courses
Dinner Goyomatsu Course
Short course built around seasonal market ingredients.
¥7,800
Dinner Standard Course
Full modern-Japanese tasting menu of seasonal courses.
¥12,800
Dinner Kuromatsu Course
Premium tasting menu of seasonal new-Japanese dishes and steak.
¥16,800
Dinner Kiwami Kuromatsu Course - Wagyu All-You-Can-Eat
Top-tier tasting menu with all-you-can-eat domestic wagyu.
¥18,800
Vegan and Vegetarian Course
Plant-based tasting menu featuring seasonal Japanese vegetables.
¥8,800
Chef's Signature Dish
Selected Kuroge Wagyu Uni Roll
Sea urchin wrapped in slices of raw Kobe-style wagyu beef; chef Hal Yamashita's worldwide signature, included in Kuromatsu courses.
¥Included in course
Standing Buffet Party Menus
Goyomatsu Buffet Menu
Standing buffet of new-Japanese dishes for 20 to 60 guests.
¥8,000
Standard Buffet Menu
Standing buffet for 20 to 60 guests with terrace access.
¥10,000
Kuromatsu Buffet Menu
Premium standing buffet for 20 to 60 guests with terrace access.
¥12,000