Knock Cucina Buona Italiana
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A casual Italian dining room on the 2nd floor of Tokyo Midtown's Galleria Garden Terrace, modeled after a neighborhood trattoria in Italy with relaxed, convivial seating ideal for lingering meals. The kitchen specializes in spaghetti — the house slogan promises a thousand bowls — alongside wood-grilled meats, antipasti such as house-cured prosciutto and burrata, and a focused list of regional Italian wines. Signature plates include mascarpone with browned-raisin bread, Yatsugatake salmon tartare with micro herbs, KNOCK'N CHEESE gratin loaded with bacon and vegetables, Torino-style bone-in pork cutlet, and an extensive spaghetti lineup running from cabbage-anchovy peperoncino to gorgonzola cream with seasonal fruit.
Address
Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 9-chōme−7−４ ガレリアガーデンテラス ２Ｆ
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Contacts
Hours
Today
Open now11:00 – 15:3017:00 – 23:00
Monday
11:00 – 15:3017:00 – 23:00
Tuesday
11:00 – 15:3017:00 – 23:00
Wednesday
11:00 – 15:3017:00 – 23:00
Thursday
11:00 – 15:3017:00 – 23:00
Friday
11:00 – 15:3017:00 – 23:00
Saturday
11:00 – 23:00
Sunday
11:00 – 23:00
Features
Casual trattoria atmosphereCasual Italian, pasta-focusedWide spaghetti selectionReservations recommendedCards, e-money and QR acceptedInside Midtown GalleriaGroup-friendly Italian diningWood-grilled meats and pork cutletBurrata, prosciutto, salamiAll-day weekend service
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Specialities
Salads
Appetizers
Ham and Salami
Mains
Spaghetti
Dessert
Specialities
Mascarpone and Browned Raisin Bread
Knock classic — mascarpone and gorgonzola served with raisin bread.
¥900
Salads
Cabbage and French Fry Salad with Piemonte Tuna
Shredded cabbage and fried potato salad with tuna, anchovy, egg, capers, almonds and fresh cheese.
¥1,550
Tutti Green Vegetarian Salad
Green salad with kale, spinach, herbs and fried beans.
¥1,630
Insalata Elena Root Vegetable Salad
Seasonal root vegetable salad with walnut and anchovy dressing.
¥1,820
Appetizers
Caprese with Sapporo Bio Mozzarella
Sapporo Fattoria Bio mozzarella cheese and tomato salad.
¥1,880
Lazio Burrata Caprese
Lazio burrata cheese and tomato salad.
¥2,770
Yatsugatake Salmon Tartare
Yatsugatake spring-water salmon tartare with micro herbs, root chips and Japanese horseradish.
¥1,800
Oil-Poached Mushrooms with Garlic
Mushrooms and garlic stewed in olive oil.
¥950
Knock N Cheese Gratin
Cheese gratin loaded with crispy bacon and fresh seasonal vegetables.
¥1,400
Ham and Salami
Knock Prosciutto Crudo
House prosciutto sliced to order.
¥1,600
Wild Milano Salami
Sliced wild Milano salami.
¥1,000
Assorted Prosciutto and Salami Platter
Sharing platter for 2 people; ¥3,600 version for 3.
¥2,400
Mains
Torino-Style Bone-In Pork Cutlet
Bone-in pork cutlet prepared Torino style.
¥3,200
Kukera Three-Pork Stew
Hearty stew of pork, sausage, bacon, apples and mushrooms.
¥2,800
Wagyu Cheek Brassata in Red Wine
Wagyu beef cheek braised in red wine sauce.
Spaghetti
Cabbage, Anchovy and Peperoncino Spaghetti
Spaghettini with cabbage, garlic and anchovy.
¥1,550
Lemon Cream and Caper Spaghetti
Spaghettini with lemon, capers and cream.
¥1,550
Mushroom Cream Spaghetti
Spaghettini with mushrooms and cream sauce.
¥1,650
Gorgonzola Cream Spaghetti with Seasonal Fruit
Spaghettini with gorgonzola, seasonal fruit and cream.
¥1,800
Egg, Melted Cheese and Meat Sauce Spaghetti
Spaghettini with egg, melted cheese and meat sauce.
¥1,800
Knock N Cheese Chopped Spaghetti
Chopped spaghetti tossed in original Knock N Cheese blend.
¥1,770
Mushroom and Pancetta Duxelles Spaghetti
Spaghettini with mushrooms, bacon, garlic, red pepper and cream.
¥1,700
Dessert
Gianduja Hazelnut Tiramisu
Tiramisu with gianduja and hazelnuts.
¥1,200