An elegant fine-dining French restaurant on the 4th floor of Tokyo Midtown's Garden Terrace, with a luminous dining room framed by floor-to-ceiling windows that look out over verdant greenery and the Roppongi skyline. The adjoining garden terrace offers a rare moment of nature in the city, used for aperitifs and after-dinner desserts in fine weather. The kitchen presents refined classic French cuisine centered on Champagne-region terroir, including signature plates such as red-wine poached egg with watercress coulis, lacquered lobster with Champagne lentils, and stuffed squab with beet spirals. The only overseas outpost bearing the name of Philippe Mille, executive chef of two-Michelin-starred Le Parc at Domaine Les Crayères in Reims and a Meilleur Ouvrier de France.

Address

Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 9-chōme−7−４東京ミッドタウンガーデンテラス 4F

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Contacts

Reservation

https://www.tablecheck.com/en/shops/bohiramatsu/reserve

Website

https://www.hiramatsurestaurant.jp/eng/philippe-mille/

Phone

+81-3-5413-3282

Instagram

https://www.instagram.com/philippemille_tokyo/

Hours

Today

Open now

11:00 – 15:3017:30 – 23:00

Monday

11:00 – 15:3017:30 – 23:00

Tuesday

Closed

Wednesday

11:00 – 15:3017:30 – 23:00

Thursday

11:00 – 15:3017:30 – 23:00

Friday

11:00 – 15:3017:30 – 23:00

Saturday

11:00 – 15:3017:30 – 23:00

Sunday

11:00 – 15:3017:30 – 23:00

Features

Garden terrace and skyline viewsFloor-to-ceiling windowsPrivate dining roomsClassic French haute cuisinePhilippe Mille MOF, 2-Michelin starReservations recommendedOpen-air garden terraceSmart attireTasting course menusChampagne-region inspired dishes

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Lunch Courses

Dinner Courses

Signature Dishes within Courses

Anniversary Add-ons

Lunch Courses

Philippe Mille Signature Lunch

Signature lunch tasting menu by Chef Philippe Mille, the flagship lunch option featuring the chef's specialities.

¥14,500

Vegetal Iode Lunch

Seasonal vegetable and iodine-themed lunch course built around plants and seafood.

¥12,000

Decouverte Seasonal Lunch

Lighter seasonal discovery lunch course at a more accessible price point.

¥7,200

Dinner Courses

Philippe Mille Signature Dinner

Full signature tasting menu featuring the chef's specialities for the evening.

¥23,000

Vegetale Iode Dinner

Vegetable and iodine-themed dinner course centred on seasonal plants and seafood.

¥18,500

Plaisir Seasonal Dinner

Seasonal dinner course at a more accessible price point.

¥13,000

Signature Dishes within Courses

Shrimp in Homage to Notre Dame de Reims

Signature shrimp dish honouring Reims cathedral, presented as a sculptural plate.

Lacquered Squab with Beet Spirals

Squab stuffed and lacquered with Champagne red wine, served with spirals of beet.

Soft-boiled Egg in Red Wine with Watercress Coulis

Egg poached in red wine with spinach and watercress coulis.

Lacquered Lobster with Champagne Lentils

Lobster lacquered with its own juices, served with tiny Champagne-region lentils.

John Dory with Colourful Cauliflower in Champagne Sauce

Steamed John Dory with colourful cauliflower and Champagne sauce.

Black Truffle Diamond

Signature black truffle preparation served at the heart of the tasting menu.

Anniversary Add-ons

Petit Gateau

Anniversary celebration cake, per person, added to any course.

¥1,210

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Philippe Mille Tokyo