お好み焼き修人
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A bright, clean okonomiyaki shop that opened in 2025 on Shintenchi's main strip, opposite the Don Quijote crossing. The room is built around a single L-shaped iron-griddle counter with twelve seats and a lone owner-chef working the entire surface, so guests sit, watch and eat directly off the teppan. Compared with the city's smoky veterans, the interior is unusually modern: white and navy walls, pale wood floor and ceiling. The okonomiyaki itself leans precise — Isono Seimen ramen noodles, generous fish powder, neatly built circular forms, finished with Otafuku sauce, garlic powder and aonori.
Address
1-15 Shintenchi, Naka Ward, Hiroshima, 730-0034, Japan
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Hours
Today
Opens soon17:00 – 23:30
Monday
17:00 – 23:30
Tuesday
17:00 – 23:30
Wednesday
17:00 – 23:30
Thursday
Closed
Friday
17:00 – 23:30
Saturday
17:00 – 23:30
Sunday
17:00 – 23:30
Features
Counter okonomiyaki with teppanWalk-in onlyHiroshima-style okonomiyakiCards, e-money and QR acceptedTakeout availableModern wood and navy interior12 L-counter seatsAround 1,000-2,000 yenIsono Seimen ramen noodlesEat directly from the teppan
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Okonomiyaki
Toppings
Okonomiyaki
Pork and Egg with Noodles
The Hiroshima-okonomiyaki standard: thin crepe, mountain of shredded cabbage, bean sprouts, tempura crumbs, pork belly, ramen noodles and egg, all layered on the griddle and dressed with Otafuku sauce, garlic powder and aonori.
¥1,000
Shuto Special
The house signature, loaded with squid tempura, shiso, green onion and a soft yolk on top. Lighter than it looks thanks to the shiso.
¥1,500
Melty Cheese Okonomiyaki
Built with cheese, corn and butter so the top finishes molten and slightly sweet — a richer, Western-leaning take.
¥1,500
Sticky Stamina Okonomiyaki
Topped with natto, grated yam and a soft yolk for layered sticky textures. Hearty and bracing.
¥1,500
Seafood Deluxe
The top-of-menu version, loaded with squid, shrimp and other seafood over the standard noodle-and-cabbage base.
¥2,000
Seared Green Onion and Mayo Okonomiyaki
Generously topped with green onion that gets lightly seared on the griddle, finished with garlic chips and mayonnaise.
¥1,500
Toppings
Double Pork or Double Noodles
Extra portion of pork belly or extra ramen noodles built into the okonomiyaki.
¥300
Vegetable Toppings
Choose from large shiso, green onion, corn, cheese, mochi, yamaimo, garlic chips or jalapenos.
¥200
Keema Double, Squid Tempura, Cheese or Kimchi
Heavier savoury toppings — extra keema-style minced meat, crispy squid tempura, melty cheese or a side of kimchi.
¥300
Hiroshima Oysters
Local oysters added to your okonomiyaki and grilled in. The seasonal Hiroshima upgrade.
¥500