唐々亭 新天地店
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A narrow ten-seat counter ramen shop tucked into the Shintenchi block, famous across Hiroshima for its level-based spicy tsukemen. The room is tight and old-school — reggae usually on the speakers, the chef timing noodles with a stopwatch and shocking them in ice water right at the counter. Visitors come for the Hiroshima wide-cold-dipping-broth style: cold chewy noodles on one side of the plate, a heap of shredded cabbage, cucumber, char-siu and green onion on the other, dunked into a dark sesame-rich chili dipping broth. Open until the small hours, it draws the late-night drinking crowd from the surrounding bars.
Address
1-14 Shintenchi, Naka Ward, Hiroshima, 730-0034, Japan
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Contacts
Hours
Today
Open now11:30 – 03:30
Monday
11:30 – 03:30
Tuesday
11:30 – 03:30
Wednesday
11:30 – 03:30
Thursday
11:30 – 03:30
Friday
11:30 – 03:30
Saturday
11:30 – 03:30
Sunday
11:30 – 03:30
Features
Late-night counter shopWalk-in onlySpicy Hiroshima tsukemenSpice levels 1 to 100+Cash onlyTakeout availableSmoking allowedReggae soundtrack10 counter seatsAround 1,000-2,000 yen
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Hiroshima-style Spicy Dipping Noodles
Tantanmen
Toppings and Sides
Hiroshima-style Spicy Dipping Noodles
Char Siu Tsukemen
The flagship. Cold wavy noodles arranged alongside char siu, shredded cabbage, cucumber and green onion, paired with a chilled chili-sesame dipping broth. Spice level chosen from 1 to 100+.
¥930
Sasami Tsukemen
Lighter version of the standard plate with chicken tender accompanying or replacing the pork. Cleaner, less rich, same chili-sesame dipping broth.
¥980
Wakame Tsukemen
Loaded with seaweed for extra brininess and a slippery, refreshing contrast against the chewy cold noodles.
¥1,090
Yamakake Tsukemen
Topped with grated mountain yam, which thickens the dipping broth and softens the heat of the chili.
¥1,190
Special Tsukemen
Loaded plate combining char siu and multiple toppings for the all-in experience. The most generous standard order.
¥1,610
Shabu-shabu Pork Tsukemen
Cold-poached shabu-shabu style pork instead of the usual roasted char siu, giving a softer, leaner protein.
¥1,190
Natto Tsukemen
Fermented soybeans piled over the noodle side, adding stringy texture and a deep umami layer when dunked into the chili broth.
¥1,190
Lighter Portion Tsukemen
A smaller-portion option of the standard plate for lighter appetites or a quick post-drinking finisher.
¥830
Tantanmen
Tantanmen, 1 portion
The hot tantanmen counterpart to the cold tsukemen. Same chili-sesame profile, served in a steaming broth with chili oil floating on top.
¥930
Tantanmen, 1.5 portions
Larger noodle portion of the standard tantanmen for bigger appetites.
¥1,030
Soupless Tantanmen, 1 portion
Soupless tantanmen — chili, sesame and minced pork tossed directly with the noodles. Bolder and more concentrated than the soup version.
¥880
Soupless Tantanmen, 2 portions
Double-noodle version of the soupless tantanmen. A late-night favourite.
¥1,080
Toppings and Sides
Extra Char Siu
Additional slices of the house roast pork, added to either tsukemen or tantanmen.
¥160
Boiled Egg
Plain boiled egg. Free with any order at lunchtime, charged as a topping at night.
¥110
Onigiri Rice Ball
Plain rice ball, useful for dipping into leftover spicy broth at the end of the meal.
¥160
Extra Spice Level
Levels 1-10 included in the base price; from 11 upward each additional level adds 10 yen.
¥+¥10 per level above 10
Extra Dipping Broth
Refill of the chili-sesame dipping broth, for those who run out before finishing the noodles.
¥230