HASHIMOTO original dish
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A small hideaway-style Italian restaurant tucked into a quiet residential street in Shirakawa, a short walk from Kiyosumi-Shirakawa Station. The intimate counter-focused space is run almost single-handedly by the chef, giving the room a calm, craftsman-like atmosphere where guests can watch each dish being assembled. The cooking is original Italian with a strong leaning toward seasonal seafood, especially crab — snow-crab dishes, crab miso gratin and crab-tomato cream pasta are recurring stars — alongside house-made pasta, wood-style pizzas and creative antipasti like foie gras and yam pintxos.
Address
2-chōme-11-1 Shirakawa, Koto City, Tokyo 135-0021, Japan
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Contacts
Hours
Today
Opens soon17:30 – 21:00
Monday
17:30 – 21:00
Tuesday
Closed
Wednesday
17:30 – 21:00
Thursday
17:30 – 21:00
Friday
17:30 – 21:00
Saturday
17:30 – 21:00
Sunday
17:30 – 21:00
Features
Intimate hideaway counterOriginal ItalianSnow-crab specialtiesReservations strongly recommendedJCB and AMEX acceptedQuiet residential backstreetHouse-made pastaLimited counter seatingQR code payment accepted5 min from Kiyosumi-Shirakawa Stn
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers
Pizza
Pasta
Dessert
Appetizers
Marinated Hokkaido Octopus
Tender Hokkaido octopus dressed and marinated, served chilled as a light starter.
¥750
Mozzarella and Tomato Salad
Fresh mozzarella paired with ripe tomato in a simple, classic caprese style.
¥800
Sea Eel and Eggplant Terrine with Red Wine Sauce
A house terrine layering anago sea eel and eggplant, finished with a rich red wine sauce.
¥900
Foie Gras and Yam Pintxos
Skewered bites of seared foie gras and Japanese yam, balancing richness with crisp freshness.
¥1,100
Raw Snow Crab Yukke-Style
Raw snow crab meat prepared yukke-style with a savory seasoning, a chef specialty.
¥1,400
Crab and Avocado Dip
Sweet crab folded into creamy avocado, served as a dip with bread or crackers.
¥900
Crab Shumai
Steamed shumai dumplings filled generously with crab meat.
¥800
Crab and Mushroom Crab-Miso Gratin
Baked gratin of crab and mushrooms enriched with rich crab miso.
¥900
Garlic-Sauteed Broccoli
Broccoli florets quickly sauteed with fragrant garlic and olive oil.
¥700
Macadamia Nuts in the Shell
Whole macadamia nuts served in their shells as a casual snack with drinks.
¥600
Pizza
Crab-Miso and Mushroom Japanese-Style Pizza
A Japanese-style pizza topped with mushrooms and umami-rich crab miso.
¥900
Mixed Pizza
A house mixed pizza loaded with assorted toppings.
¥1,000
Pasta
Spaghetti Vongole
Spaghetti with manila clams in a fragrant garlic and olive oil sauce.
¥1,200
House-Made Pasta with Crab Tomato-Cream Sauce
House-made noodles in a creamy tomato sauce loaded with crab meat, a signature pasta.
¥1,500
Fresh Tomato and Mozzarella Tomato-Sauce Pasta
Al-dente pasta tossed with fresh tomato and mozzarella in a clean tomato sauce.
¥1,200
Dessert
Dessert of the Day
A small dessert that changes daily based on what the chef has on hand.
¥500