A yakitori specialist in the B2F of the Otemachi Building, part of the Ganso Kushihachin chain known for hand-skewered chicken grilled over binchotan charcoal. The menu focuses on premium yakitori from free-range chicken, with every part of the bird represented — thigh, breast, heart, liver, and skin. A reliable dinner destination for the Otemachi business district, with a strong drinks menu to match.

Address

Japan, 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 1-chōme−6−１ Otemachi Bldg., B2F

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Hours

Today

Closes soon

11:30 – 14:0017:00 – 23:00

Monday

11:30 – 14:0017:00 – 23:00

Tuesday

11:30 – 14:0017:00 – 23:00

Wednesday

11:30 – 14:0017:00 – 23:00

Thursday

11:30 – 14:0017:00 – 23:00

Friday

11:30 – 14:0017:00 – 23:00

Saturday

Closed

Sunday

Closed

Features

Reservations recommendedCredit cards acceptedPremium yakitori specialist, B2FBinchotan charcoal-grilled chicken skewersClosed weekends

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Yakitori Skewers

Chicken Thigh (Tare or Salt)

Chicken thigh skewer, tare or salt. The classic, juicy cut.

Tsukune (Chicken Meatball)

Chicken meatball skewer. Firm, savory, with tare glaze.

Chicken Skin

Chicken skin, grilled until golden and crispy.

Chicken Heart

Chicken heart. Best with salt.

Chicken Liver

Chicken liver. Rich and iron-forward.

Negima (Chicken & Green Onion)

Chicken and green onion skewer.

Assorted Yakitori Set (6 pcs)

Assorted 6 skewers set.

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Gansokushihatchin Otemachi Bldg. Ten