沖縄料理 大手町なんくるないさー

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Address
Japan, 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 1-chōme−6−１ Otemachi Bldg., B2F B259 区
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Hours
Today
Closes soon
11:00 – 14:0017:00 – 23:00
Monday
11:00 – 14:0017:00 – 23:00
Tuesday
11:00 – 14:0017:00 – 23:00
Wednesday
11:00 – 14:0017:00 – 23:00
Thursday
11:00 – 14:0017:00 – 23:00
Friday
11:00 – 14:0017:00 – 23:00
Saturday
Closed
Sunday
Closed
Features
Credit cards acceptedOkinawan cuisine restaurant, B2FOkinawan home cooking — champuru, rafute, sobaAwamori (Okinawan spirits) selectionClosed weekends
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Menu
Goya Champuru (Bitter Melon Stir-fry)
The Okinawan classic: bitter melon stir-fried with pork, tofu, and egg.
Rafute (Braised Pork Belly)
Slow-braised Okinawan pork belly in soy and awamori. Tender, rich, and sweet.
Okinawan Soba
Okinawan-style soba with thick wheat noodles in a pork-based broth, topped with rafute and fish cake.
Jima Tofu (Okinawan Fried Tofu)
Deep-fried tofu, lightly seasoned. A staple Okinawan side dish.
Awamori Spirit
Awamori distilled spirit from Okinawa, served neat or on the rocks.
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