Wolfgang Puck Express
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Located on the basement second floor of the historic Otemachi Building, this fast-casual restaurant from celebrity chef Wolfgang Puck delivers his signature California-American cuisine in a relaxed, open-kitchen setting. The interior pairs warm wood accents with industrial-style fittings and an exposed kitchen counter, giving a lively yet comfortable vibe popular with Marunouchi office workers at lunch and after work. The menu showcases Puck's classics adapted for Tokyo: wood-fired pizzas with toppings like prosciutto and arugula, signature Chinois chicken salad, gourmet burgers, plus dry-aged steaks and pasta.
Address
Japan, 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 1-chōme−6−１ Otemachi Bldg., B2F
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Hours
Today
Open now11:00 – 16:0017:00 – 22:30
Monday
11:00 – 16:0017:00 – 22:30
Tuesday
11:00 – 16:0017:00 – 22:30
Wednesday
11:00 – 16:0017:00 – 22:30
Thursday
11:00 – 16:0017:00 – 22:30
Friday
11:00 – 16:0017:00 – 22:30
Saturday
11:00 – 16:00
Sunday
Closed
Features
Open-kitchen fast casualCalifornian AmericanWood-fired pizza and burgersCredit cards acceptedOffice-tower basement floorReservations accepted52 seatsAround 2,000-3,000 yen1 min from Otemachi Stn E2
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers
Salads
Pizza
Burgers
Entrees
Desserts
Appetizers
Charcuterie and Cheese Platter
A generous board of cured meats and assorted cheeses, ideal for sharing alongside wine.
¥2,700
Truffle Potato Chips with Gorgonzola Fondue
Crispy house-made potato chips dusted with truffle and served with a creamy warm gorgonzola dip.
¥1,300
Crispy Calamari with Squid Ink and Yuzu Kosho Aioli
Tender squid fried to a light crisp and paired with two contrasting dipping sauces: pungent squid ink and citrusy yuzu-kosho aioli.
¥1,300
Smoked Salmon Carpaccio
Thinly sliced smoked salmon arranged carpaccio-style with delicate garnishes.
¥1,400
French Fries
Crisp fries dusted with parsley and seasoning salt.
¥700
Salads
Apple and Gorgonzola Salad with Sherry Vinaigrette
Crisp apple and pungent gorgonzola tossed in a fragrant sherry vinaigrette.
¥1,500
Caesar Salad
Classic Caesar with romaine, parmesan, and creamy anchovy-laced dressing.
¥1,200
Chinois Chicken Salad
A Wolfgang Puck signature: chicken breast and crunchy vegetables tossed in the original Chinois dressing.
¥1,200
Pizza
Prosciutto and Arugula Pizza
Thin-crust pizza topped with prosciutto and fresh arugula.
¥2,000
Teriyaki Chicken Pizza
Teriyaki-glazed chicken with shishito peppers, red onions, and sesame on a wood-fired crust.
¥1,900
Asian BBQ Pork Belly Pizza
BBQ pork belly topped with pickled ginger and scallions for an Asian-inspired flavor.
¥2,000
Maitake Mushroom Truffle Pizza
Maitake mushrooms with truffle sauce, parmesan, and arugula.
¥1,900
Four Cheese Pizza
A blend of four cheeses including blue, mozzarella, gruyere, and grana.
¥2,000
Burgers
WP American Burger
The signature American-style burger with classic toppings.
¥1,800
Cheddar Cheese Burger
Juicy patty topped with melted cheddar cheese.
¥2,000
Avocado Burger
Burger topped with creamy fresh avocado.
¥2,000
Bacon Cheese Burger
Bacon and cheese piled onto a beef patty for a hearty classic.
¥2,100
Entrees
Miyazaki Wagyu Sirloin Steak
Premium Miyazaki wagyu sirloin, grilled to order.
¥8,000
Ale-Battered Cod with Herb Remoulade
Cod fillet in a crisp ale batter served with house-made herb remoulade.
¥1,600
Chicken Schnitzel
Breaded and pan-fried chicken cutlet, golden and crispy.
¥1,500
Grilled Aged Pork with Scallion Sauce
Ice-temperature aged US pork grilled and served with a bright scallion sauce.
¥2,800
Grilled Angus Rib Eye Steak 250g
250g US Angus rib eye with a sweet garlic sauce, herb butter, and creamy mashed potatoes.
¥4,800
Desserts
Gelato Platter
A selection of house gelato flavors served together.
¥800
Gateau Chocolat
Rich, dense chocolate cake with deep cocoa flavor.
¥800
Apple Cobbler
Slow-simmered apples topped with a crunchy cookie crumble and served with vanilla ice cream, an American classic.
¥900