Bangkok Diner

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Address
1-chōme-6-1 Ōtemachi, Chiyoda City, Tokyo 100-0004, Japan
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Contacts
Website
http://siamfoodinter.com/
Phone
03-5962-9366
Hours
Today
Open now
11:00 – 15:0018:00 – 22:30
Monday
11:00 – 15:0018:00 – 22:30
Tuesday
11:00 – 15:0018:00 – 22:30
Wednesday
11:00 – 15:0018:00 – 22:30
Thursday
11:00 – 15:0018:00 – 22:30
Friday
11:00 – 15:0018:00 – 22:30
Saturday
Closed
Sunday
Closed
Features
Weekdays only (closed Sat, Sun, and holidays)Casual 40-seat Thai dinerDirect underground connection to Otemachi StationAuthentic Thai street food cuisinePad Thai, green curry, and Khao Man GaiA la carte menu
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Appetizers
Mains
Appetizers
Fresh Spring Rolls (2 pcs)
Two light, unfried rice paper rolls filled with fresh vegetables, vermicelli noodles, and shrimp, served with a sweet chili dipping sauce. Refreshing and crisp.
¥720
Shrimp Toast (4 pcs)
Four triangles of fried bread topped with a seasoned shrimp paste, golden and crispy outside with a juicy, savory shrimp filling. A classic Thai party snack.
¥980
Thai Fish Cake (4 pcs)
Four pieces of traditional Thai-style fried fish cake made with a spiced fish paste, red curry, and kaffir lime leaves. Springy texture with a fragrant, mildly spicy flavour.
¥825
Thai-style Omelette
A fluffy, golden Thai omelette (khai jiao) cooked in hot oil until crispy on the edges. Richer and puffier than a Western omelette — often served over rice.
¥1,000
Thai-style Beef Jerky
Dried and marinated beef in a sweet-savoury Thai style — chewy, deeply flavoured, and perfect with beer or whisky. A popular drinking snack in Thailand.
¥680
Steamed Chicken with Chili Sauce
Poached chicken served cold with a spicy and slightly sweet Thai chili sauce. Clean and light in preparation, with a bright, pungent kick from the sauce.
¥1,200
Tom Yum Fried Spring Rolls (2 pcs)
Two crispy fried spring rolls filled with tom yum-seasoned ingredients — the iconic Thai hot-and-sour flavour profile in compact, crunchy form.
¥760
Garlic Fried Chicken
Chicken pieces fried with a generous amount of garlic until golden and aromatic. Crispy outside, juicy inside, with a bold savoury garlic flavour.
¥980
Garlic Pepper Fried Chicken Drumsticks (4 pcs)
Four chicken drumsticks fried with black pepper and garlic — crispy skin with a peppery, garlicky coating. Satisfyingly substantial as a shared appetizer.
Mains
Pad Thai
Thailand's most iconic stir-fried noodle dish: thin rice noodles tossed with egg, bean sprouts, spring onion, and your choice of protein in a tamarind-based sauce. Topped with crushed peanuts and lime.
Gapao Rice
Stir-fried minced pork or chicken with Thai basil (gapao), chili, and garlic served over jasmine rice with a fried egg. A beloved Thai street food staple — savoury, aromatic, and mildly spicy.
Yum Woon Sen
Thai glass noodle salad with minced pork, shrimp, onion, tomato, chili, and lime dressing. Light but intensely flavoured — sour, spicy, and refreshing.
Khao Soi
Northern Thai coconut curry noodle soup: rich, mildly spicy coconut milk broth over egg noodles with a choice of protein, topped with crispy fried noodles, pickled mustard greens, and shallots.
Pad See Ew
Wide rice noodles stir-fried in dark soy sauce with egg, Chinese broccoli, and your choice of protein. Rich and slightly sweet with a wok-charred, smoky character.
Khao Man Gai
Thai-style Hainanese poached chicken rice: tender steamed chicken over fragrant chicken-fat rice, served with a clear broth and a ginger-soy dipping sauce. Comforting and subtly flavoured.
Green Curry
Aromatic Thai green curry in a rich coconut milk base with green chili paste, bamboo shoots, Thai eggplant, and your choice of protein. Fragrant, mildly spicy, and herbaceous — served with steamed jasmine rice.
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