Ginza Hageten Marunouchi MY PLAZA
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Founded in 1928 in Ginza and now in its third generation, Hageten is one of Tokyo's most storied tempura houses. The Marunouchi branch occupies a basement counter setting with a warm, traditional atmosphere where chefs fry Edomae-style tempura to order using fresh-from-the-market seasonal seafood and vegetables. The menu celebrates house specialties like whole anago (conger eel) and large kuruma shrimp, served as multi-course dinners or generous tendon rice bowls at lunch. A refined destination for tempura in the heart of the Marunouchi business district.
Address
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 2-chōme−1−１ 丸ノ内 MY PLAZA B1
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Hours
Today
Open now11:00 – 15:0017:00 – 22:00
Monday
11:00 – 15:0017:00 – 22:00
Tuesday
11:00 – 15:0017:00 – 22:00
Wednesday
11:00 – 15:0017:00 – 22:00
Thursday
11:00 – 15:0017:00 – 22:00
Friday
11:00 – 15:0017:00 – 22:00
Saturday
11:30 – 15:0017:00 – 21:00
Sunday
Closed
Features
Reservations recommendedTraditional Edomae tempura counter in a basement settingFounded 1928, third-generation family businessSet courses and a la carte availableEdomae-style tempuraAnago (conger eel) and kuruma shrimp
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Set Courses
Tendon Rice Bowls
Set Courses
Chef's Recommended Course
The chef's signature multi-course dinner featuring two tiger shrimp, seasonal seafood, three vegetable tempura, two sashimi, chawanmushi (savory egg custard), plus rice, miso soup, and pickles. Ideal for a balanced introduction to Hageten's Edomae style.
¥2,310
Ladies Tempura Course
A lighter yet complete course with five tempura pieces plus sashimi, salad, sesame tofu, chawanmushi, dessert, rice, miso soup, and pickles. Designed with a more delicate balance of flavors and smaller portion sizes.
¥2,640
Seasonal Vegetable Tempura Course
Nine-piece tempura course centered on seasonal vegetables alongside shrimp and seafood, accompanied by chawanmushi, rice, miso soup, and pickles. A refined way to showcase the kitchen's produce selection.
¥2,530
Special Course
The most lavish dinner course: two tiger shrimp, multiple seafood pieces, whole anago (conger eel), asparagus, vegetables, shrimp-stuffed tempura, premium-grade pieces, and kakiage, plus two sashimi, chawanmushi, rice, miso soup, and pickles.
¥4,180
Tendon Rice Bowls
Jou Tempura Rice Bowl
Eight-piece tendon bowl with shrimp, two seafood, three vegetables, whole anago, asparagus, and kakiage, served over rice with salad, miso soup, and pickles. A hearty and classic Edomae-style rice bowl.
¥2,860
Edo-mae Hageten Rice Bowl
Classic Hageten signature bowl: two shrimp, whole anago, egg tempura, shrimp tempura, maitake mushroom, and nori over rice, served with red miso soup and pickles. A rich, traditional tendon.
¥1,980
Extra Large Ebi Tempura Rice Bowl
Premium bowl featuring two oversized kuruma shrimp, two seafood pieces, asparagus, seasonal vegetables, and seaweed, served with salad, red miso soup, and pickles. The house showpiece for shrimp lovers.
¥3,300