Pagliaccio Marunouchi Nakadori
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Pagliaccio is an Italian trattoria and bar on Marunouchi's tree-lined Nakadori street, opened in 2008 with 100 seats across an airy ground-floor dining room and an inviting open terrace. The kitchen sources domestically raised black-haired Wagyu for its signature bistecca and tagliata, and the Italian wine list complements a broad menu of antipasti, fresh pasta, and grilled mains. The terrace draws a lively after-work crowd in the warmer months, and the kitchen stays open until 3 AM on weekdays — a rare late-night Italian option in central Tokyo.
Address
2-chōme-2-3 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Hours
Today
Open now11:30 – 15:0015:00 – 17:0017:30 – 03:00
Monday
11:30 – 15:0015:00 – 17:0017:30 – 03:00
Tuesday
11:30 – 15:0015:00 – 17:0017:30 – 03:00
Wednesday
11:30 – 15:0015:00 – 17:0017:30 – 03:00
Thursday
11:30 – 15:0015:00 – 17:0017:30 – 03:00
Friday
11:30 – 15:0015:00 – 17:0017:30 – 03:00
Saturday
11:30 – 15:0015:00 – 17:0017:30 – 03:00
Sunday
11:30 – 15:0015:00 – 17:0017:30 – 22:00
Features
Open terrace on Marunouchi NakadoriReservations recommendedCredit cards accepted100-seat trattoria and barOpen until 3 AM on weekdaysItalian trattoria cuisineWagyu Bistecca and Tagliata
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Antipasti
Pasta
Mains
Desserts
Antipasti
Caprese Salad
Classic Italian salad of fresh mozzarella, ripe tomatoes, and basil, drizzled with extra virgin olive oil. A simple, refreshing starter showcasing quality produce.
Prosciutto and Arugula Salad
Thinly sliced prosciutto crudo over peppery arugula with shaved Parmigiano and a light lemon dressing. Light yet flavourful.
Pasta
Shrimp Spaghetti
Spaghetti tossed with fresh shrimp in a light tomato or aglio e olio style sauce. One of the kitchen's popular pasta dishes, with a clean, savory finish.
Italian Frittata
A thick, baked Italian-style omelette with vegetables and cheese. Served as a rustic main or substantial side — hearty and golden.
Mains
Wagyu Bistecca
A thick-cut grilled steak from domestically raised Japanese black-haired Wagyu, seasoned simply with salt and herbs to let the rich marbling shine. Served medium-rare.
Wagyu Tagliata
Thinly sliced grilled Wagyu beef over arugula and shaved Parmigiano, finished with extra virgin olive oil and lemon. The house signature — tender, richly marbled, and deeply savory.
Desserts
Monte Bianco
The house signature dessert: a mound of chestnut cream piped over meringue, topped with whole roasted chestnuts and a dusting of powdered sugar. Rich and nutty — a seasonal showpiece.