Koran Marunouchi
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Koran opened in 2004 beneath the Meiji Yasuda Life Building in Marunouchi, serving refined Chinese cuisine in an elegant underground dining room. The head chef brings 25 years of experience to a menu that spotlights premium ingredients — braised shark fin, abalone, domestically sourced Wagyu, and whole Peking duck — alongside hand-crafted dim sum and bold Sichuan classics like mapo tofu. Curated set courses ranging from ¥5,500 make it well suited to business dinners and celebrations, while a full a la carte menu keeps regular lunches equally compelling.
Address
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 2-chōme−1−１ MY PLAZA 地下1階
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Hours
TodayLast order: 21:00
Open now11:00 – 15:3017:00 – 22:00
MondayLast order: 21:00
11:00 – 15:3017:00 – 22:00
TuesdayLast order: 21:00
11:00 – 15:3017:00 – 22:00
WednesdayLast order: 21:00
11:00 – 15:3017:00 – 22:00
ThursdayLast order: 21:00
11:00 – 15:3017:00 – 22:00
FridayLast order: 21:00
11:00 – 15:3017:00 – 22:00
SaturdayLast order: 19:00
11:00 – 15:3017:00 – 20:00
Sunday
Closed
Features
Reservations recommendedElegant Chinese dining room in a Marunouchi basementSet courses and a la carte availableAuthentic Chinese cuisineShark fin, abalone, and Wagyu specialtiesHandmade dim sum and Peking duck
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Cold Appetizers
Shark Fin
Beef & Peking Duck
Tofu Dishes
Dim Sum
Rice
Desserts
Set Courses
Cold Appetizers
Chilled Steamed Chicken with Spicy Sauce
Tender poached chicken served cold with a savory, mildly spicy sauce. A classic Sichuan-influenced starter with clean, refreshing flavors.
Jellyfish Salad
Marinated jellyfish with a light sesame dressing; crisp texture with a subtly nutty, savory taste. A traditional Chinese cold appetizer.
Century Egg
Preserved duck egg with a creamy, pungent interior and distinctive black-green hue. Served sliced as a classic Cantonese cold starter.
Cold Abalone
Chilled premium abalone with a firm yet tender bite, served as a cold appetizer. Mild oceanic flavor with an elegant presentation.
Assorted Cold Appetizer Platter
A curated selection of Koran's cold starters on a single plate — ideal for sharing and sampling the kitchen's range before the main courses.
Shark Fin
Crab Meat Shark Fin Soup
Rich, glossy braised broth with shredded shark fin and generous crab meat. Smooth texture, deeply savory, and a hallmark of premium Chinese banquet cuisine.
¥1,650
Braised Whole Shark Fin
A full shark fin braised in superior stock until silky and tender. The centerpiece dish for special occasions — rich, gelatinous, and intensely flavored.
¥13,000
Beef & Peking Duck
Wagyu Roast with Black Pepper
Tender domestically sourced Wagyu beef stir-fried with bold black pepper sauce. Rich, aromatic, and slightly spicy — one of Koran's most popular main dishes.
¥4,290
Peking Duck, Half
Half a roast duck prepared in the classic Beijing style: lacquered crispy skin served with thin pancakes, spring onion, cucumber, and hoisin sauce. Carved tableside.
¥8,800
Peking Duck, Whole
A full roast duck in classic Beijing style with the signature crispy skin, served with pancakes, condiments, and a duck soup made from the carcass.
¥15,400
Tofu Dishes
Mapo Tofu
Soft silken tofu simmered in a savory ground pork and fermented black bean sauce. A Cantonese-style version — rich and umami-forward with moderate heat.
Sichuan Mapo Tofu
The authentic Sichuan preparation with numbing Sichuan peppercorns and dried chili: fiery, bold, and fragrant with the characteristic mala (spicy-numbing) sensation.
Dim Sum
Assorted Dim Sum Platter
A platter of four classic dim sum: shumai (steamed pork dumplings), spring rolls (crispy fried), soup dumplings (xiaolongbao with rich pork broth inside), and steamed shrimp dumplings (har gow). A perfect shared starter.
Rice
Crab Meat Fried Rice
Wok-fried rice with generous chunks of crab meat, egg, and aromatics. Light and fragrant, with a clean oceanic sweetness from the crab.
Special Mixed Fried Rice
The house fried rice combining multiple ingredients — pork, shrimp, vegetables, and egg — wok-tossed at high heat for a smoky, satisfying finish to the meal.
Desserts
Almond Jelly
Classic Chinese almond milk jelly with a delicate floral fragrance. Light, silky, and mildly sweet — a traditional palate cleanser to end the meal.
Sesame Fried Dumpling
Crispy deep-fried glutinous rice balls coated in sesame seeds, with a sweet red bean or lotus paste filling. Satisfyingly chewy inside and crunchy outside.
Ice Cream
House ice cream dessert to finish the meal. Flavor varies by season and availability.
Set Courses
Byakko Course
An 8-dish set course including shark fin soup as a highlight, alongside a curated selection of Koran's signature dishes. Well-suited for business dinners and group celebrations.
¥5,500
Koran Course
The restaurant's namesake 8-dish course featuring seasonal ingredients at their peak. Balances cold starters, a main protein, and classic Chinese preparations.
¥6,600
Seiryu Course
The premium 8-dish course featuring both domestically sourced Wagyu beef and Peking duck, alongside other highlights from the Koran menu. Ideal for special occasions.
¥8,800