Sagaken Misemura Fumotoakatori Marunouchiten
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Named for the Fumoto Akadori — a prized heritage chicken breed from Mitsuse village in Saga Prefecture — this charcoal-grill izakaya in the Kishimoto Building basement delivers rare farm-to-table cuts to the heart of Marunouchi. Birds are processed in Saga the day before delivery, giving liver and heart skewers a richness and freshness almost impossible to find elsewhere. The signature "Takkuri Nabe," a whole-chicken hot pot generously topped with Saga vegetables, is the standout communal dish. Sake, salt, miso, soy sauce, and yuzu pepper are all Saga-sourced, making the experience an end-to-end showcase of the prefecture.
Address
Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 2-chōme−2−１ Kishimoto Building, B1
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Contacts
Hours
TodayLast order: 22:30
Closes soon11:30 – 14:0017:00 – 23:00
MondayLast order: 22:30
11:30 – 14:0017:00 – 23:00
TuesdayLast order: 22:30
11:30 – 14:0017:00 – 23:00
WednesdayLast order: 22:30
11:30 – 14:0017:00 – 23:00
ThursdayLast order: 22:30
11:30 – 14:0017:00 – 23:00
FridayLast order: 22:30
11:30 – 14:0017:00 – 23:00
Saturday
Closed
Sunday
Closed
Features
Reservations recommended (dinner only)Non-smokingFumoto Akadori charcoal-grilled chickenCredit cards acceptedEnglish menuSpacious basement izakaya with tatami and counter seatingPrivate rooms available (up to 30 people)Takkuri Nabe (whole chicken hot pot)Saga-sourced sake and shochuIC cards accepted (Suica, etc.)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Dishes
Mitsuse Chicken Charcoal-Grilled Skewers
Ultra-Rare Mitsuse Chicken Cuts
Hot Pot Dishes
Fried Dishes
Vegetables
Snacks
Finishing Dishes
Desserts
Signature Dishes
Signature Liver Steak
Chicken liver processed in Saga the day before delivery, pan-seared to a rare centre — rich, smooth, and completely free of off-flavour. The restaurant's top-selling dish. ¥715
¥715
Specialty Heart Steak
Thick, juicy chicken heart grilled as a steak and served with Saga-made yuzu pepper. Bold flavour with a satisfying chew. ¥715
¥715
Sesame Chicken Tender
Moist chicken tender coated in sesame with a nutty, savoury finish. A lighter option among the specials. ¥649
¥649
Chicken Shumai Dumplings
Steamed shumai filled with minced Fumoto Akadori chicken — delicate, juicy, and simply seasoned. ¥319
¥319
Mitsuse Chicken Charcoal-Grilled Skewers
Chef's Choice 5 Skewer Assortment
Five hand-picked Mitsuse chicken skewers selected by the kitchen — the best introduction to the menu at a great value. ¥1,320
¥1,320
Chef's Choice 7 Skewer Assortment
Seven-piece assorted grilled skewers for sharing or those who want to taste the full range of Fumoto Akadori cuts. ¥1,760
¥1,760
Gizzard Skewer
Gizzard carefully cleaned of skin and grilled until tender with the ideal amount of chewiness. A classic yakitori staple. ¥253
¥253
Chicken Breast with Umeboshi Paste
Moist chicken breast skewered with a layer of tangy umeboshi (pickled plum) paste — a refreshing, delicate bite. ¥275
¥275
Liver Skewer
Fresh chicken liver arriving the day after processing in Saga, grilled slightly rare for a melt-in-mouth texture and clean, rich taste. ¥275
¥275
Chicken Tail Skewer
Rich and succulent chicken tail piece, known for its high fat content and deep flavour. Popular among yakitori regulars. ¥275
¥275
Chicken Tender Wasabi
Ultra-fresh chicken tender grilled rare and paired with freshly grated wasabi — a delicate, cooling combination only possible with top-quality birds. ¥330
¥330
Yagen Nankotsu (Breast Cartilage)
Breast cartilage skewered and grilled until perfectly crunchy — addictively light and satisfying, a yakitori favourite. ¥275
¥275
Heart Skewer
Thick, juicy chicken heart — one skewer delivers more flavour and texture than expected. ¥275
¥275
Chicken Thigh
Tender, well-marbled thigh meat grilled over charcoal — the quintessential yakitori cut, full of rich flavour. ¥330
¥330
Green Onion Chicken Skewer
Classic alternating chunks of Mitsuse chicken thigh and spring onion — the most popular skewer on the menu. ¥330
¥330
Premium Chicken Neck
Neck meat from the Mitsuse Akadori, richly marbled with fine fat — a rare and premium cut. ¥330
¥330
Ultra-Rare Mitsuse Chicken Cuts
Soriresu (Oyster)
The small, tender 'oyster' cut from the back of the thigh — shoulder-adjacent, finely marbled, and extremely rare per bird. ¥330
¥330
Tsunagi (Vessel Between Heart and Liver)
An ultra-rare connective cut yielding only a few grams per bird. Intense flavour, unique texture — a true insider's order. ¥385
¥385
Harami Perilla (Diaphragm)
Chicken diaphragm skewered with fresh perilla leaf — an unusual, flavourful cut with a satisfying chew. ¥385
¥385
Hot Pot Dishes
Fumoto Akadori Takkuri Nabe (Whole Chicken Hot Pot)
The restaurant's pride: a whole Fumoto Akadori chicken simmered in a clay pot and heaped with fresh Saga vegetables. Rich, deeply savoury broth — serves 2–3 people. ¥4,290
¥4,290
Finishing Noodle Set / Rice Porridge Set
Add noodles or rice to the remaining Takkuri Nabe broth to close the meal — the richest, most satisfying last course. ¥385
¥385
Fried Dishes
Kyushu Chicken Nanban
Hearty Kyushu-style sweet-and-sour fried chicken topped with a tangy tartar sauce — a generous, satisfying portion. ¥935
¥935
Chicken Kara-age (2 pieces)
Juicy Fumoto Akadori deep-fried in a special seasoned coating — crisp, succulent, and served with a signature sauce. ¥539
¥539
Vegetables
Chilled Tomato with Sesame Sauce
Whole chilled tomato drizzled with the restaurant's special sesame sauce — a refreshing, creamy palate cleanser. ¥539
¥539
Wasabi Edamame
Steamed edamame tossed in wasabi seasoning — a spicy-cool snack that pairs well with beer. ¥539
¥539
Warm Potato Salad
The famous warm potato salad prepared fresh to order in front of guests — creamy, comforting, and uniquely Saga-style. ¥759
¥759
Snacks
Grilled Dried Flying Fish
Sun-dried flying fish (ago) from Saga grilled to order — a deeply savoury bar snack with intense umami and smoky edges. ¥605
¥605
Dashi-Maki Tamago (Rolled Omelette)
Freshly made-to-order rolled egg omelette with a light, savoury dashi infusion. Soft, layered, and elegantly simple. ¥869
¥869
Chicken Skin with Ponzu Sauce
Crispy rendered chicken skin served with citrusy ponzu dipping sauce — addictively light and sharp. ¥759
¥759
Finishing Dishes
Charcoal-Grilled Chicken and Egg Rice Bowl (Oyakodon)
Charcoal-grilled Fumoto Akadori chicken and egg simmered in dashi and served over rice — the top lunch dish and a deeply satisfying close to the meal. ¥869
¥869
Chive and Nori Chicken Oil Soba
Cold-tossed soba noodles finished with fragrant chicken oil, chives, and shredded nori — a rich, umami-forward finish. ¥979
¥979
Desserts
Marubouro Ice Cream Sandwich
A Saga specialty: traditional round marubouro biscuits sandwiching a scoop of ice cream — a regional twist on a classic dessert. ¥649
¥649
Soybean Powder Vanilla Ice Cream
Vanilla ice cream dusted generously with toasted soybean powder (kinako) — earthy, nutty, and gently sweet. ¥649
¥649