丸仲亭
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Marunaka-tei is a traditional Japanese izakaya tucked into the Marunouchi business district, steps from Nijubashimae Station. The cozy interior — counter seats and communal tables lit in warm amber — has the unpretentious feel of an old neighbourhood pub planted improbably among corporate towers. The menu follows classic izakaya conventions: grilled skewers, fresh sashimi, hot pot, seasonal small plates, and a well-stocked sake and shochu selection. A dependable after-work gathering place for the Marunouchi office crowd.
Address
2-chōme-2-3 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
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Hours
TodayLast order: 22:30
Opens soon17:00 – 23:00
MondayLast order: 22:30
17:00 – 23:00
TuesdayLast order: 22:30
17:00 – 23:00
WednesdayLast order: 22:30
17:00 – 23:00
ThursdayLast order: 22:30
17:00 – 23:00
FridayLast order: 22:30
17:00 – 23:00
Saturday
Closed
Sunday
Closed
Features
Closed Saturdays, Sundays & holidaysCredit cards acceptedClassic Japanese izakayaAfter-work drinks, small group dinnersCounter and table seatingJapanese izakaya, grilled skewers, sashimiSake, shochu, beer, Japanese spirits
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Yakitori (Grilled Skewers)
Sashimi & Seafood
Cold Starters
Hot Dishes & Fried Foods
Closing Dishes (Rice & Noodles)
Yakitori (Grilled Skewers)
Negima (Chicken & Leek)
Classic yakitori skewer alternating chunks of juicy chicken thigh with sweet Japanese leek, grilled over charcoal. Smoky, tender, and aromatic.
¥150
Tsukune (Chicken Meatball)
Handmade chicken meatball skewer seasoned with ginger and soy, grilled and served with optional raw egg yolk dip.
¥160
Kawa (Chicken Skin)
Fatty, crispy chicken skin skewer grilled until golden and slightly charred — a crunchy, indulgent bite.
¥130
Tebasaki (Chicken Wing)
Whole chicken wing grilled over charcoal — crispy skin with juicy, flavorful meat.
¥160
Momo (Chicken Thigh)
Plump, juicy chicken thigh skewer grilled to perfection — the most straightforward yakitori choice.
¥140
Asparagus Bacon Roll
Fresh asparagus wrapped in smoky bacon and grilled — savory-sweet and great with sake.
¥160
Sashimi & Seafood
Salmon Sashimi
Thinly sliced fresh salmon sashimi — buttery and mild, presented with shiso and wasabi.
¥580
Tuna Sashimi
Lean tuna (maguro) sashimi with a clean, rich flavor — a classic izakaya staple.
¥680
Mixed Sashimi Platter
A curated platter of today's freshest sashimi selections, typically including tuna, salmon, and seasonal white fish.
¥980
Cold Starters
Edamame
Salted steamed green soybeans — the quintessential izakaya opening snack.
¥350
Hiyayakko (Chilled Tofu)
Cold silken tofu topped with grated ginger, green onion, and soy sauce — refreshing and delicate.
¥380
Pickled Cucumber
Crisp Japanese cucumber lightly pickled in salt or vinegar brine — palate-cleansing and light.
¥350
Potato Salad
Creamy Japanese-style potato salad with a smooth texture and slight sweetness — a comforting classic.
¥380
Hot Dishes & Fried Foods
Karaage (Japanese Fried Chicken)
Juicy chicken thigh pieces marinated in soy, ginger, and garlic, then deep-fried until golden and crispy. Served with lemon and mayonnaise.
¥580
Gyoza (Pan-Fried Dumplings)
Crispy pan-fried pork and vegetable dumplings with a golden crust and juicy interior. Served with soy-vinegar dipping sauce.
¥480
Dashi Tamagoyaki (Japanese Omelette)
Fluffy rolled Japanese omelette infused with dashi broth — subtly sweet, tender, and comforting.
¥450
Agedashi Tofu
Lightly battered deep-fried soft tofu served in warm dashi broth with grated daikon and ginger.
¥450
Closing Dishes (Rice & Noodles)
Steamed Rice
Fluffy Japanese short-grain steamed rice — the perfect base to finish the meal.
¥200
Ochazuke (Rice in Dashi Broth)
Steamed rice soaked in warm savory dashi broth, topped with pickled plum, seaweed, or seasoned salmon.
¥400
Yakisoba (Stir-Fried Noodles)
Stir-fried wheat noodles with pork, cabbage, and savory-sweet sauce, topped with pickled ginger and aonori.
¥550