Chinese Restaurant Raika Shikunshisou
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An acclaimed Nouvelle Chinoise restaurant — Tabelog Chinese TOKYO 100 winner in both 2024 and 2026 — on the elegant third floor of Tokyo Midtown Hibiya, with views of the Imperial Palace and Hibiya Park from the terrace. The menu fuses traditional Shanghai cuisine with Japanese premium ingredients and contemporary technique under a nutritionist chef's vision. Signature dishes include braised shark fin in Shanghai-style sauce (preserved whole tail), Peking duck prepared over several days, steamed whole fresh fish from Toyosu, and refined dim sum. Multiple private rooms of varying sizes available; 10% service charge applies.
Address
Japan, 〒100-0006 Tokyo, Chiyoda City, Yūrakuchō, 1-chōme−1−２ 東京ミッドタウン日比谷 3F
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Contacts
Hours
TodayLast order: 20:30
Open now11:30 – 15:0017:30 – 22:00
MondayLast order: 20:30
11:30 – 15:0017:30 – 22:00
TuesdayLast order: 20:30
11:30 – 15:0017:30 – 22:00
WednesdayLast order: 20:30
11:30 – 15:0017:30 – 22:00
ThursdayLast order: 20:30
11:30 – 15:0017:30 – 22:00
FridayLast order: 20:30
11:30 – 15:0017:30 – 22:00
SaturdayLast order: 20:30
11:30 – 15:0017:30 – 22:00
SundayLast order: 20:30
11:30 – 15:0017:30 – 22:00
Features
Reservations recommendedPrivate rooms availableCredit cards acceptedNon-smokingViews of Imperial Palace and Hibiya ParkElegant dining room inside Tokyo Midtown Hibiya 3FBusiness entertaining and special occasions53 seats including counter, sofa, open terraceNouvelle Chinoise (Shanghai-based)Braised shark fin and Peking duck
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Braised Shark Fin
Peking Duck
Cold Appetizers
Soups
Seafood Dishes
Meat Dishes
Tofu, Egg and Vegetable Dishes
Noodles and Rice
Dim Sum
Desserts
Braised Shark Fin
Yoshikiri Shark Fin Tail, Shanghai Style
Whole shark fin tail from the yoshikiri shark, braised in classic Shanghai-style soy sauce. Sold by weight per 100g.
¥13,310
Blue Shark Fin Tail, Shanghai Style
Premium blue shark fin tail braised in Shanghai-style sauce, served with the fin's natural shape preserved. Per 100g.
¥16,940
Mako Shark Fin Tail, Shanghai Style
Mako shark fin tail stewed in Shanghai soy sauce. Rich, collagen-rich broth. Per 100g.
¥15,730
Shark Fin Clay Pot, Shanghai Style
Individual-serving shark fin braised in a clay pot with Shanghai-style soy sauce. Per person.
¥5,808
Peking Duck
Peking Duck
Meticulously prepared Peking duck — boiled, dried, slow-roasted, air-dried again, and fried. Available as whole duck (12 slices) ¥17,424, half duck (6 slices) ¥8,712, or 2 slices ¥2,904.
¥from ¥2,904
Cold Appetizers
Jellyfish Salad
Classic Chinese cold appetizer — delicate marinated jellyfish with a refreshing texture.
¥2,178
Steamed Daisen Chicken with Two Sauces
Steamed Tottori Prefecture Daisen chicken, served with two contrasting dipping sauces.
¥2,178
Homemade Barbecue Pork (Char Siu)
House-made slow-roasted char siu pork — sweet, tender, and glossy.
¥2,904
Three Assorted Cold Appetizers
A selection of three cold appetizers for sharing — perfect for starting the meal.
¥3,630
Sweet Vinegar Pickled Seasonal Vegetables
Light and refreshing seasonal vegetables pickled in sweet rice vinegar.
¥726
Soups
Bird's Nest Soup with Jinhua Ham
Luxurious soup combining delicate swallow's nest and silk mushrooms with aromatic Jinhua ham. Per person.
¥4,235
Steamed Soft-Shell Turtle and Collagen Soup
Slow-steamed soup featuring soft-shelled turtle — prized for its rich collagen content and deep savory flavor. Per person.
¥4,235
Seafood Dishes
Large Shrimp in Chili Sauce
Jumbo shrimp in a vibrant, slightly spicy chili sauce — one of the restaurant's classic seafood dishes. 4 pieces.
¥3,025
Stir-Fried Shrimp with Fruit and Mayonnaise
Plump shrimp stir-fried and tossed with fresh seasonal fruits in a light mayonnaise dressing. 4 pieces.
¥3,146
Whole Steamed Grouper, Cantonese Style
Fresh hata (grouper) from Toyosu, steamed whole Cantonese-style and presented on a large platter. Priced per 100g.
¥3,630/100g
Meat Dishes
Daisen Chicken Kara-age with Sichuan Chili
Deep-fried Daisen chicken stir-fried with fiery Sichuan chao tian chili peppers — crispy, aromatic, and boldly spiced.
¥2,904
Asano Pork Sweet and Sour with Black Vinegar
Premium Asano pork loin from Tochigi Prefecture prepared as a refined sweet and sour pork using fragrant black vinegar.
¥2,904
Stir-Fried Beef and Bell Peppers
Tender beef stir-fried with a medley of colorful bell peppers — a Chinese restaurant classic done with quality ingredients.
¥3,146
Tofu, Egg and Vegetable Dishes
Mapo Tofu with Sichuan Peppercorn
Silky tofu in a rich, spicy sauce with ground pork and the numbing tingle of Sichuan flower pepper. Spice level can be adjusted.
¥2,178
Stir-Fried Crab Meat with Eggs
Fluffy scrambled eggs stir-fried with delicate crab meat — a Shanghainese home-style classic elevated with premium ingredients.
¥2,662
Seasonal Stir-Fried Greens
Fresh seasonal green vegetables wok-tossed with either salt or garlic — clean and simple.
¥2,178
Noodles and Rice
Hot and Sour Soup Noodles
Classic Chinese hot-and-sour soup noodles with white pepper heat and vinegar tartness. Spicy.
¥1,815
Seafood and Vegetable Soup Noodles
Noodles in a light seafood broth with seasonal vegetables. Available in salt or soy sauce flavor.
¥2,420
Five-Ingredient Fried Rice
Wok-fried rice with five savory ingredients — a classic Chinese fried rice executed with precision.
¥2,178
Dim Sum
Pork Shumai
Steamed open-top pork dumplings — a classic dim sum staple.
¥605
Seafood Spring Roll
Crispy spring rolls filled with seasoned seafood. 2 pieces.
¥907
Pork Soup Dumplings (Xiaolongbao)
Steamed dumplings with pork filling and flavorful broth inside the skin.
¥726
Shrimp Har Gow Dumplings
Delicate steamed dumplings filled with fresh shrimp — thin-skinned and translucent.
¥907
Mini Steamed Buns with Bok Choy and Shiitake
Small steamed buns filled with bok choy and shiitake mushrooms — a vegetarian dim sum option.
¥968
Desserts
Soft Almond Tofu Pudding
Silky almond-flavored tofu pudding — a light and fragrant Chinese dessert classic.
¥726
Sesame Ball with Red Bean and Lotus Paste
Deep-fried glutinous rice sesame ball filled with sweet red bean and lotus seed paste.
¥726
Aiyu Jelly with Citrus Sauce
Delicate Taiwanese aiyu (fig seed) jelly served with bright seasonal citrus sauce — refreshing and light.
¥968
Assorted Dessert Platter
Chef's recommended selection of multiple desserts — good for sharing at the table.
¥1,815