Ikkaku
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Part of the Hibiya Central Market concept on the third floor of Tokyo Midtown Hibiya, Ikkaku channels the spirit of a Parisian bistro through a distinctly Japanese lens. The 120-seat space blends counter stools, four-person tables, and warm sunken kotatsu stalls into a lively, market-hall atmosphere perfect for post-theater drinks or after-work gatherings. Signature fried chicken (kara-age) — crispy, soy-glazed, juicy inside — anchors the menu, supported by rotating seasonal obanzai small plates, nostalgic Japanese-Western fusion snacks, and a strong highball and sake selection. A weekday happy-hour set runs 17:00–18:00; English menu and digital ordering available.
Address
Japan, 〒100-0006 Tokyo, Chiyoda City, Yūrakuchō, 1-chōme−1−２ 東京ミッドタウン日比谷 3F HIBIYA CENTRAL MARKET 内
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Contacts
Hours
TodayLast order: 22:00
Open now11:00 – 23:00
MondayLast order: 22:00
11:00 – 22:30
TuesdayLast order: 22:00
11:00 – 22:30
WednesdayLast order: 22:00
11:00 – 22:30
ThursdayLast order: 22:00
11:00 – 22:30
FridayLast order: 22:00
11:00 – 23:00
SaturdayLast order: 22:00
11:00 – 23:00
SundayLast order: 22:00
11:00 – 22:30
Features
Reservations availableEnglish menu availableCredit cards acceptedFree Wi-FiTakeout availableNon-smokingWheelchair accessibleMarket-style izakaya inside Hibiya Central Market 3FAfter-work drinks, casual dining, groups120 seats: counter, tables, sunken kotatsu stalls
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Dishes
Small Plates and Snacks
Rice and Noodle Finishers
Desserts
Signature Dishes
Signature Fried Chicken (Kara-age)
The restaurant's most iconic dish — crispy and fragrant on the outside, juicy and tender inside. Marinated in a savory soy sauce-based glaze. A must-order.
¥850
Sweet Spicy Sansho Soy Fried Chicken
Fried chicken seasoned with the floral heat of sansho (Japanese pepper) and sweet-spicy soy sauce — a bolder spin on the classic.
¥900
Three Seasonal Obanzai (for 2)
A signature trio of rotating seasonal Japanese small plates (obanzai) — ¥770 per person. Reflects the kitchen's focus on seasonal ingredients.
¥1,540
Small Plates and Snacks
Octopus with Wasabi
Tender octopus pieces with a sharp wasabi kick — a crisp, clean drinking snack.
¥495
Salted Squid
Traditional Japanese salted squid (ika no shiokara) — intensely savory and umami-rich.
¥495
Octopus with Radish Kimchi and Sour Cream
Diced octopus paired with crunchy radish kimchi (kkakdugi) and tangy sour cream — a creative Korean-Japanese fusion bite.
¥750
Tuna Yukhoe (Korean-style Tuna Tartare)
Fresh tuna prepared in the style of Korean yukhoe (raw meat dish) — seasoned, slightly sweet, and served with egg yolk.
¥990
Dashi Rolled Omelette
Soft, layered Japanese omelette made with a generous amount of bonito dashi. Slightly sweet and savory, it pairs perfectly with natural wine or Japanese sake.
¥880
Thick-Cut Ham Cutlet
A thick slab of ham breaded and deep-fried — tender inside with a satisfying crunch. A nostalgic Japanese-Western snack.
¥770
Sweet Chili Sour Cream French Fries
Crispy fries topped with sweet chili sauce and sour cream — a crowd-pleasing fusion side.
¥770
Grilled Seasonal Vegetables
Seasonal vegetables cooked over direct heat, highlighting their natural sweetness and char.
¥1,400
Char Siu Pork and Braised Egg
Tender slow-braised pork belly (chashu) served with a perfectly marinated soft-boiled egg.
¥770
Rice and Noodle Finishers
Dashi Ochazuke (Rice in Broth)
Steamed rice soaked in fragrant bonito dashi broth — a classic Japanese comfort dish for finishing the meal.
¥660
Grilled Rice Ball with Seared Pollack Roe
Char-grilled onigiri topped with aburi (seared) mentaiko (spicy pollack roe) — smoky, salty, and satisfying.
¥700
Ikkaku Salmon Roe Rice
Steamed rice generously topped with glistening ikura (salmon roe) — a premium finish to the meal.
¥990
Sauce Yakisoba (Stir-Fried Noodles)
Classic Japanese sauce-seasoned stir-fried noodles — savory and satisfying.
¥800
Desserts
Homemade Custard Pudding
Rich, old-fashioned Japanese custard pudding made in-house — smooth with a slightly bitter caramel.
¥715
Black Soybean and Kinako Ice Cream
Ice cream flavored with black soybeans and kinako (roasted soybean flour) — a distinctly Japanese dessert flavor.
¥550
Hojicha Roasted Green Tea Ice Cream
Creamy ice cream infused with the warm, toasty notes of hojicha roasted green tea.
¥550