弁当ひびやキッチン

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Address
Japan, 〒100-0006 Tokyo, Chiyoda City, Yūrakuchō, 1-chōme−1−1 日本生命日比谷ビル B1F
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Hours
Today
Closes soon
11:00 – 14:00
Monday
11:00 – 14:00
Tuesday
11:00 – 14:00
Wednesday
11:00 – 14:00
Thursday
11:00 – 14:00
Friday
11:00 – 14:00
Saturday
Closed
Sunday
Closed
Features
Takeout availableDelivery availableWeekdays only (Mon–Fri)Daily rotating bento sets40+ ingredients per bentoLunch only
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Daily Rotating Bento — Main Line
Healthy Bento
Dietitian-supervised daily-rotating bento with 7 types of side dishes, vegetable-forward and minimal fried items. Uses 40+ ingredients per meal. Approximately 550 kcal — popular with health-conscious office workers.
¥450
Deluxe Bento
Volume-focused daily-rotating bento with 7 or more side dishes. Large serving option available on request. Approximately 750 kcal — designed for those who want a more satisfying lunch.
¥550
Karaage Bento
Juicy Japanese fried chicken as the star, accompanied by 2–3 rotating side dishes. One of the franchise's signature staple bentos that appears regularly in the rotation.
¥550
Premium Bento (Advance Order Required)
Luxury Bento
Premium daily-rotating bento using wagyu beef, seafood, or other luxury ingredients. Pre-order required by 3 PM the previous business day. Content varies daily — may include wagyu sukiyaki, grilled premium seafood, or seasonal specialties.
¥700
Luxury Bento Prepaid Ticket Book — 21 Meals
Prepaid ticket book for 21 luxury bento meals at ¥15,000 total (approx. ¥714 per meal, saving ~¥36 vs cash). No expiry date.
¥15,000 (21-meal book)
Representative Main Dish Components (Daily Rotating)
Pork Ginger Stir-Fry (Shogayaki)
Sliced pork stir-fried in ginger-soy sauce — a classic Japanese bento staple that appears frequently in the rotation.
Chicken Teriyaki
Juicy chicken thigh grilled with a sweet soy teriyaki glaze — one of the most reliable and beloved bento main dishes.
Salt-Grilled Salmon
Simply salt-grilled salmon fillet — clean, healthy, and satisfying. Frequently featured on health-oriented days.
Hamburger Steak with Demi-Glace Sauce
House-made hamburger steak topped with rich demi-glace sauce — a Western-style main that's always popular.
Braised Pork Belly (Kakuni)
Pork belly slow-braised in soy, mirin, and sugar until meltingly tender — one of the premium main options.
Fried White Fish with Tartar Sauce
Crispy deep-fried white fish with house-made tartar sauce — a familiar and satisfying lunch option.
Side Dishes and Salad (Daily Rotating Examples)
Rolled Omelette (Dashi-maki Tamago)
Fluffy rolled omelette made with dashi stock — a classic Japanese bento side that adds protein and sweetness.
Meat and Potato Stew (Nikujaga)
Classic Japanese home-style stew with beef, potato, and onion in a sweet-savory broth — comforting and filling.
Blanched Spinach with Dashi Soy
Fresh spinach blanched and marinated in dashi-soy — a light, iron-rich vegetable side.
Simmered Kabocha Pumpkin
Kabocha pumpkin simmered in soy, mirin, and sugar until lightly sweet and tender — a staple Japanese side dish.
Potato Salad
Creamy Japanese mayo-based potato salad with cucumber and carrot — a universally loved bento accompaniment.
Simmered Hijiki Seaweed
Hijiki seaweed with carrot and fried tofu simmered in sweet-savory broth. Iron-rich traditional Japanese side dish.
Sautéed Burdock Root (Kinpira Gobo)
Burdock root and carrot stir-fried in sweet-savory seasoning — a fiber-rich traditional Japanese side.
Tofu Miso Soup
Classic tofu and wakame miso soup. Included with select bento sets on certain days.