A La Tienne
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Café à la Tienne is a bright, European-flavoured café on the ground floor of the Nippon Life Hibiya Building, steps from Hibiya Park. Run by the respected Shunju restaurant group, the café offers a serene mid-city escape with comfortable seating and natural light. The menu balances simple all-day café fare — pasta sets, curry plates, and sandwiches at lunch — with light dinner courses in the evening, plus a curated selection of desserts and beverages throughout the day.
Address
Japan, 〒100-0006 Tokyo, Chiyoda City, Yūrakuchō, 1-chōme−1−１ 日生ビル １Ｆ
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Hours
TodayLast order: 19:30
Open now11:00 – 20:00
MondayLast order: 19:30
11:00 – 20:00
TuesdayLast order: 19:30
11:00 – 20:00
WednesdayLast order: 19:30
11:00 – 20:00
ThursdayLast order: 19:30
11:00 – 20:00
FridayLast order: 19:30
11:00 – 20:00
SaturdayLast order: 19:30
11:00 – 20:00
SundayLast order: 19:30
11:00 – 20:00
Features
Reservations acceptedCredit cards acceptedBright European-style caféGround floor, Hibiya buildingCafé lunch & light dinner coursesBy Shunju restaurant group
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Sets
Dinner Course
Desserts & Sweets
Drinks
Lunch Sets
Pasta Lunch Set
Choice of house pasta (seasonal preparation) with a small salad and bread or rice. A satisfying midday set at an accessible price.
¥1,100
Curry Lunch Set
Fragrant Japanese-style curry served with steamed rice, a small salad, and a soft roll. Mild and warming.
¥1,100
Sandwich Set
Freshly made sandwich on soft bread with seasonal fillings such as egg salad, tuna, or roasted chicken, served with a drink.
¥1,000
Daily Lunch Special
Rotating daily plate featuring seasonal ingredients prepared by the kitchen — could be a gratin, tart, or small hot dish with salad and soup.
¥1,200
Tienne Noodle Lunch
House noodle dish — typically a Japanese-style hot noodle soup or cold noodle plate depending on season, with a small side.
¥1,100
Dinner Course
Prix-Fixe Dinner Course
A light multi-course dinner from the Shunju group kitchen: amuse, seasonal salad, main plate (fish or meat), and dessert. Elegant yet relaxed dining.
¥2,800
Seasonal Starter Plate
Changing appetizer selection showcasing seasonal ingredients — expect small bites of vegetable terrines, cured fish, or light soups.
¥800
Fish Main Dish
Seasonal fish fillet prepared with French and Japanese influences — often pan-seared with beurre blanc or a soy-based reduction and seasonal vegetables.
¥1,600
Meat Main Dish
Carefully sourced meat — typically chicken or pork — roasted or sautéed and served with seasonal garnish and a light jus.
¥1,800
Desserts & Sweets
Matcha Roll Cake
Light sponge roll with matcha-cream filling, using quality Japanese green tea. Not too sweet, with a pleasant earthy bitterness.
¥680
Seasonal Fruit Tart
Crisp pastry shell filled with crème pâtissière and topped with fresh seasonal fruits. Refreshing and not overly indulgent.
¥680
Tienne Chocolate Cake
Dense, moist chocolate gateau with a ganache glaze. Served with a small scoop of ice cream and seasonal compote.
¥700
Shortcake Set (with drink)
Classic Japanese shortcake with fresh cream and strawberry, served as a set with a chosen beverage at a slight discount.
¥1,100
Drinks
Coffee
House-blend drip coffee, served hot or iced. Sourced through the Shunju group's supplier network.
¥500
Cappuccino
Espresso with steamed and frothed milk — smooth and balanced.
¥580
Tea Selection
Choice of Darjeeling, Earl Grey, or Japanese green tea, served in a proper pot.
¥500
Fresh Juice
Seasonal pressed juice — options vary but typically include orange, apple, and grapefruit.
¥600
Wine (glass)
House red or white wine by the glass, selected to pair with the day's menu.
¥700